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Home » Crock Pot Recipes » Crock Pot Cream of Chicken Soup

Crock Pot Cream of Chicken Soup

Published: Sep 18, 2015 · Modified: Apr 28, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Cream of Chicken Soup

Crock Pot Cream Of Chicken Soup can beat the chill of fall day away. I love crock pot soup recipes and eat them all year long.

But there is something about chilly weather that has me craving thick and creamy soups more than a broth-based soup recipe.

Crock Pot Cream of Chicken Soup recipe via flouronmyface.com

I just wished I had some chilly weather. It's still hot here in Florida, but I know those of you up north are enjoying cooler weather right now.

So this Crock Pot Cream of Chicken Soup recipe is for you.

Unless of course you have been subjected to non-stop rain as I have been.

Rainy days are another good time to curl up on the couch and enjoy a bowl of this Crock Pot Cream of Chicken Soup.

Along with it still being stifling hot here in Florida, we have been having rain every day for at least a month.

Usually, the summer months are our rainy season. A normal Florida rainy season day will consist of an hour or so of rain and then the sun will come out.

It seems like since the second week of August the sky opened up and it has been cloudy and overcast every day. I am so over it.

Even though I am sharing this Crock Pot Cream of Soup recipe today.

I will be enjoying a bowl of Crock Pot Tuscan Chicken and White Bean Soup today. I'll be sharing that crock pot soup recipe soon.

How to make Crock Pot Cream of Chicken Soup

Ingredients
  • 2 ½ - 3 lbs boneless, skinless chicken breasts cubed
  • ¼ cup sliced celery
  • 1 medium carrot cut into medallions
  • 1 small onion or ½ cup of pearl onions
  • 6 pieces bacon, cooked crispy, divided and crumbled
  • 1 cup chicken broth
  • 22 oz can Cream of Chicken Soup
  • 1 bay leaf
  • 1 teaspoon black pepper
  • ½ teaspoon salt
 Directions
  1. Roughly chop the cooked bacon.
  2. Place half the chopped bacon and remaining ingredients into a 4-quart crock pot.
  3. Cook on high for 4 hours, stirring occasionally.
  4. Top each serving of soup with a tablespoon of the remaining crumbled bacon.

Print the Crock Pot Cream of Chicken Soup recipe below

Crock Pot Cream of Chicken Soup

Arlene Mobley - Flour On My Face
Crock Pot Cream of Chicken Soup is a comfort food best enjoyed on a cold or rainy day.
5 from 2 votes
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Prep Time 5 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Soup
Cuisine American
Servings 6 servings
Calories 413 kcal

Ingredients  

  • 2 ½ - 3 lbs boneless skinless chicken breasts (cubed)
  • ¼ cup sliced celery
  • 1 medium carrot (cut into medallions)
  • 1 small onion (or ½ cup of pearl onions)
  • 6 pieces bacon (cooked crispy, divided and crumbled)
  • 1 cup chicken broth
  • 22 oz Cream of Chicken Soup
  • 1 bay leaf
  • 1 teaspoon black pepper
  • ½ teaspoon salt
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Instructions 

  • Roughly chop the cooked bacon.
  • Place half the chopped bacon and remaining ingredients into a 4-quart crock pot.
  • Cook on high for 4 hours, stirring occasionally.
  • Top each serving of soup with a tablespoon of the remaining crumbled bacon.

Nutrition

Calories: 413kcalCarbohydrates: 10gProtein: 46gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 144mgSodium: 1443mgPotassium: 890mgFiber: 1gSugar: 2gVitamin A: 1975IUVitamin C: 7mgCalcium: 37mgIron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

What is your favorite meal to eat on a cold or rainy Fall day?

If you are enjoying my Crock Pot recipes be sure to Pin them to Pinterest or share them with your friends and family!

For a look at more of my Crock Pot Soup recipes head here.

Crock Pot Soup recipes

You can find all of my easy Crock Pot recipes here

Easy Crock Pot Recipes by Flour On My Face

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Anne Bair

    July 29, 2016 at 1:23 pm

    Can you sustitute the cream soup with the same amount of heavy cream?

    Reply
    • Arlene Mobley

      July 30, 2016 at 9:27 pm

      No heavy cream is very different than cream soup. You could make homemade cream soup if you'd rather not use canned.

      Reply
  2. Bev

    November 07, 2015 at 6:39 pm

    5 stars
    This recipe sounds amazing. I am making it for dinner tonight. Also thank you for your holiday book. I have already received it for my kindle. Can't wait to go through it

    Reply
    • Arlene Mobley

      November 08, 2015 at 10:31 am

      Bev

      You are very welcome. I hope you enjoy the Homemade Holiday ebook and the recipe!

      Reply
  3. Sammie

    September 21, 2015 at 3:06 am

    This chicken soup looks so comforting and delicious. When I was younger I always has chicken soup (from a can) if ever I was unwell. I still love chicken soup but have been looking for a good recipe to make my own. This soup is most definitely Pinned. Delicious post thank you. Sammie

    Reply
    • Arlene Mobley

      September 22, 2015 at 8:13 pm

      Sammie

      Canned soup sure does hold some childhood memories doesn't it. My mom used to make us Campbells Tomatoe soup and grilled cheese sandwiches. I hope you enjoy the recipe!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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