• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Crock Pot Recipes » Crock Pot Chicken Teriyaki

Crock Pot Chicken Teriyaki

Published: Feb 20, 2015 · Modified: Apr 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

Crock Pot Chicken Teriyaki Recipe

This weeks crock pot recipe is easy Crock Pot Teriyaki Chicken served over white rice.

This is another easy 3 ingredient crock pot chicken recipe. The white rice is optional especially if you are watching your carbs. This Crock Pot Chicken Teriyaki tastes delicious on its own without the white rice.

 

Crock Pot Chicken Teriyaki

Crock Pot Chicken recipes

Are you seeing a pattern with my crock pot recipes? I seem to favor easy crock pot chicken recipes.

I do love making recipes with boneless chicken breasts. I love chicken way more than I like beef or pork.

Expect to see many chicken crock pot recipes in the coming weeks.

Crock Pot Chicken recipes page

Check out the Crock Pot Chicken Teriyaki Video above

The easiest crock pot recipes always have few ingredients and turn out delicious.

When you start with a bottle of good teriyaki sauce like Veri Veri Soy Vay Teriyaki marinade you only need it and some nice chicken breasts to make this chicken teriyaki recipe in (affiliate link) a 6-quart crock pot.

How To Make Crock Pot Chicken Teriyaki

Ingredients

  • 4 boneless, skinless chicken breasts
  •  21-ounce bottle Veri Veri Soy Vay Teriyaki Sauce
  • 12-ounce bag frozen oriental vegetable mix
  • 2 teaspoons cornstarch
  • 3 teaspoons water
  • 2-3 cups cooked long-grain white rice

Directions

  1. Put the chicken breasts in the bottom of a 6-quart crock pot.
  2. Pour the bottle of teriyaki sauce over the chicken. Flip chicken breasts over to cover with teriyaki sauce.
  3. Cook on low for 6-8 hours or high 4-5 hours.
  4. Once the chicken is done place the vegetables in a microwavable bowl and thaw in the microwave then drain well.
  5. Mix the cornstarch and water then add to the crock pot and stir.
  6. Pull the cooked chicken apart with a fork. Stir the vegetables into the chicken.
  7. Continue to cook until the vegetables are heated through.
  8. Serve over white rice.

Chicken Teriyaki with white rice and vegetables

 

Add some oriental vegetables and a bowl of white rice and you have a delicious meal for the family.

Print the Crock Pot Chicken Teriyaki recipe below

Chicken Teriyaki with white rice and vegetables in a bowl.

Crock Pot Chicken Teriyaki

Arlene Mobley - Flour On My Face
Crock Pot Chicken Teriyaki served over white rice is an easy 3 ingredient chicken crock pot recipe for the family. Make this recipe instead of ordering takeout!
5 from 15 votes
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Course Main Dish
Cuisine Chinese
Servings 6 Servings
Calories 454 kcal

Ingredients  

  • 3 lbs. boneless skinless chicken breasts (skinless chicken breasts)
  • 21 ounce bottle Teriyaki Sauce
  • 12- ounce bag frozen oriental vegetable mix
  • 2 teaspoons cornstarch
  • 3 teaspoons water
  • 2-3 cups cooked long-grain white rice
Follow Flour On My Face on Pinterest

Instructions 

  • Put the chicken breasts in the bottom of a 6 quart crock pot.
  • Pour the bottle of teriyaki sauce over the chicken. Flip chicken breasts over to cover with teriyaki sauce.
  • Cook on low for 6-8 hours or high 4-5 hours.
  • Once the chicken is done place the vegetables in a microwavable bowl and thaw in the microwave then drain well.
  • Mix the cornstarch and water then add to the crock pot and stir.
  • Pull the cooked chicken apart with a fork.
  • Stir the vegetables into the shredded chicken. Continue to cook until the vegetables are heated through.
  • Serve over white rice.

Nutrition

Serving: 1Serving | Calories: 454kcal | Carbohydrates: 39g | Protein: 57g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 4094mg | Potassium: 1201mg | Fiber: 3g | Sugar: 14g | Vitamin A: 2947IU | Vitamin C: 9mg | Calcium: 56mg | Iron: 3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Still need more Crock Pot Recipes like this Crock Pot Chicken Teriyaki? Head over to my crock pot recipes page for more than 200 Crock Pot recipes.

Easy Crock Pot Recipes by Flour On My Face

 

More Crock Pot Recipes

  • Crock Pot Sweet and Sour Pork
  • Crock Pot Chicken Burritos
  • Crock Pot Creamy Herbed Chicken
  • Memorial Day Crock Pot Recipes
  • Tweet
  • Yummly
  • Mix
  • Share
  • Email

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Karlie

    October 21, 2015 at 8:26 pm

    So if I use the right sauce, it won't taste super salty? I want a simple recipe, but I also don't want it to be super salty.

    • Arlene Mobley

      October 22, 2015 at 12:11 am

      Hi Karlie

      Most Teriyaki sauce is a bit salty tasting. The brand I used in this recipe wasn't extremely salty tasting. But if you want to cut the amount of teriyaki sauce in half, then add enough water to just cover the chicken while it's cooking. You could do that. Then when you are eating if it needs more teriyaki flavor just add some to your serving.

  2. Greg

    June 16, 2015 at 7:58 pm

    I feel like if I ate the ocean for dinner, this is what it would taste like. Way to salty. The specific sauce used must be the key factor here, so the description in the ingredient list shouldn't be followed.

    Disappointing.

    • Arlene Mobley

      June 16, 2015 at 9:55 pm

      So sorry you didn't enjoy the recipe. I did mention the brand of Teriyaki sauce I used in the post. Why did you use a different brand than the one mentioned?

  3. judie

    May 15, 2015 at 10:46 pm

    I fixed this today exactly as the recipe directed. It looked just like the picture when done. I'm sorry to say, I had to throw the entire dinner away. It was sooo salty we could not eat it. Sorry. I will definitely try something from you again but I will pay closer attention to the ingredient list.

    • Arlene Mobley

      May 15, 2015 at 11:10 pm

      Judie

      I am sorry to hear that. Did you use the same brand of teriyaki sauce? Did you add extra salt? I'm not sure if you noticed but there is no salt in the recipe. Maybe you could try it again with a low sodium teriyaki sauce.

  4. Jennifer

    March 21, 2015 at 11:51 pm

    Love the easy recipe! Do I have to defrost the chicken prior to cooking? Thanks!

    • Arlene Mobley

      March 22, 2015 at 12:28 pm

      Jennifer

      You could use frozen chicken breast but it will add more liquid to the crock pot and the sauce will not be as thick.

  5. Emily @ Life on Food

    February 20, 2015 at 1:37 pm

    This is easy! I love the short ingredient list. Great dinner!

    • Arlene Mobley

      February 20, 2015 at 3:37 pm

      Emily

      This is exactly why I love my crock pot!

Primary Sidebar

Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

social social social social social

We Have Been Featured In

Flour On My Featured In Image

Todays Popular Recipes

Appetizers

Homemade Chimichangas on a serving platter.

Homemade Chimichangas Recipe

Garlic Ranch Mac and Cheese Cups recipe via flouronmyface.com

Garlic Ranch Mac and Cheese Cups #NaturallyFreshRecipe

Chicken Mango Fresh Spring Rolls with Sweet Chili Mango Sauce recipe via flouronmyface.com

Chicken Mango Fresh Spring Rolls

Cast iron skillet filled with golden jalapeno cornbread

Jalapeno Cheddar Skillet Cornbread

More Recipes;

Game Day Recipes

3 homemade pepperoni Pizza Bombs on a plate with a bowl of dipping sauce in the background.

Pepperoni Pizza Bombs

A dinner plate with 2 chicken sliders, sliced pickles, and chips.

Airfryer Southwestern Chicken Sliders

A plate with carne asada sliders.

Carne Asada Slider Recipe

Cheddar BBQ Burger on a plate.

Cheddar BBQ Burgers

Skittles® Game Day Cupcakes #buy2get2

French Dip Sandwich on a plate.

Crock Pot French Dip Sandwiches

More Recipes;

Side Dishes

A ceramic serving bowl filled with a creamy cucumber salad.

Creamy Cucumber Salad (with Mayo & Dill)

Buttermilk ranch mashed cauliflower in a blue serving bowl.

Crock Pot Buttermilk Ranch Mashed Cauliflower

White dish with crispy sweet potatoe french fries and a bowl of dip.

Sweet Potato Fries

Easy Homemade Italian Dressing, Olive oil, Pompeian

Homemade Italian Dressing #PantryInsiders

More Recipes;

Valentines Day

Valentines Day Spritz Cookies overhead photo with the Valentines day treats piled on a red cake stand

Valentines Day Spritz Cookies

Old Fashioned Banana Cake recipe from the Vintage recipe project via flouronmyface.com

Vintage Recipe Project Banana Cake

Strawberry Balsamic Ice Cream in a dessert bowl.

Strawberry Balsamic Ice Cream

Easy Black Forest Cupcakes

Easy Black Forest Cupcakes

More Recipes;

Pasta Salads

overhead photo of a white glass serving bowl filled with a pasta salad made with tomatoes and fresh asparagus

Perfect Asparagus Tomato Pasta Salad

A red bowl filled with buttermilk ranch pasta salad.

Buttermilk Ranch Pasta Medley Salad

pasta salad recipe, sour cream pasta salad recipe, sour cream cheddar pasta salad

Sour Cream Cheddar Pasta Salad

Pasta Medley Salad Recipe

More Pasta Salads;

Freezer Meals

Freezer Meals Crock Pot Pineapple Pulled Pork Recipe using the FoodSaver Vacuum sealer

Freezer Meals Crock Pot Pineapple Pulled Pork

How to Freeze Chicken Breasts

Filled trays of ground beef freezer meals

25 Ground Beef Freezer Meals

Freezer Meal Crock pot Summer Squash recipe with stove top cooking directions included

Freezer Meal Summer Squash Soup

More Freezer Meals;

Crock Pot Recipes

Chicken Cordon Bleu served on rice with corn.

Crock Pot Chicken Cordon Bleu

Pulled pork sliders topped with slaw on a cutting board.

Crock Pot Pineapple Char Sui Pulled Pork

A white bowl filled with homemade pumpkin puree.

Homemade Crock Pot Pumpkin Puree

Soup bowl filled with lentil butternut squash soup with a yellow napkin in the background.

Crock Pot Lentil Butternut Squash Soup

A yellow glass serving platter with a slow cooker smoked barbecue beef brisket that has been sliced for serving

Crock Pot Smoked Barbecue Beef Brisket

Crock Pot Vegetarian Soup in a blue bowl.

Crock Pot Vegetarian Soup

More Crock Pot Recipes;

Instant Pot Recipes

A quart jar filled with pumpkin puree made using an Instant Pot.

How To Make Instant Pot Pumpkin Puree

A pulled pork sandwich on a plate.

Instant Pot Pulled Pork

Instant Pot Cajun 15 Bean Soup

A brown bowl filled with Instant Pot Cinnamon Apples and a sliced pound cake on a wooden cutting board.

Instant Pot Cinnamon Apples with a Thick Brown Sugar Glaze

Pile of blueberry muffin bites on a blue glass plate.

Instant Pot Blueberry Muffin Bites

A bowl filled with Instant Pot Gouda Mac and Cheese.

Instant Pot Gouda Mac and Cheese

More Instant Pot Recipes

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2022 Flour On My Face

521 shares