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Home » Crock Pot Recipes » Crock Pot Chicken Teriyaki

Crock Pot Chicken Teriyaki

Published: Feb 20, 2015 · Modified: Apr 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Chicken Teriyaki Recipe

This weeks crock pot recipe is easy Crock Pot Teriyaki Chicken served over white rice.

This is another easy 3 ingredient crock pot chicken recipe. The white rice is optional especially if you are watching your carbs. This Crock Pot Chicken Teriyaki tastes delicious on its own without the white rice.

 

Crock Pot Chicken Teriyaki

Crock Pot Chicken recipes

Are you seeing a pattern with my crock pot recipes? I seem to favor easy crock pot chicken recipes.

I do love making recipes with boneless chicken breasts. I love chicken way more than I like beef or pork.

Expect to see many chicken crock pot recipes in the coming weeks.

Crock Pot Chicken recipes page

Check out the Crock Pot Chicken Teriyaki Video above

The easiest crock pot recipes always have few ingredients and turn out delicious.

When you start with a bottle of good teriyaki sauce like Veri Veri Soy Vay Teriyaki marinade you only need it and some nice chicken breasts to make this chicken teriyaki recipe in (affiliate link) a 6-quart crock pot.

How To Make Crock Pot Chicken Teriyaki

Ingredients

  • 4 boneless, skinless chicken breasts
  •  21-ounce bottle Veri Veri Soy Vay Teriyaki Sauce
  • 12-ounce bag frozen oriental vegetable mix
  • 2 teaspoons cornstarch
  • 3 teaspoons water
  • 2-3 cups cooked long-grain white rice

Directions

  1. Put the chicken breasts in the bottom of a 6-quart crock pot.
  2. Pour the bottle of teriyaki sauce over the chicken. Flip chicken breasts over to cover with teriyaki sauce.
  3. Cook on low for 6-8 hours or high 4-5 hours.
  4. Once the chicken is done place the vegetables in a microwavable bowl and thaw in the microwave then drain well.
  5. Mix the cornstarch and water then add to the crock pot and stir.
  6. Pull the cooked chicken apart with a fork. Stir the vegetables into the chicken.
  7. Continue to cook until the vegetables are heated through.
  8. Serve over white rice.

Chicken Teriyaki with white rice and vegetables

 

Add some oriental vegetables and a bowl of white rice and you have a delicious meal for the family.

Print the Crock Pot Chicken Teriyaki recipe below

Chicken Teriyaki with white rice and vegetables in a bowl.

Crock Pot Chicken Teriyaki

Arlene Mobley - Flour On My Face
Crock Pot Chicken Teriyaki served over white rice is an easy 3 ingredient chicken crock pot recipe for the family. Make this recipe instead of ordering takeout!
5 from 18 votes
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Prep Time 5 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 5 minutes mins
Course Main Dish
Cuisine Chinese
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Servings 6 Servings
Calories 454 kcal

Ingredients  

  • 3 lbs. boneless skinless chicken breasts (skinless chicken breasts)
  • 21 ounce bottle Teriyaki Sauce
  • 12- ounce bag frozen oriental vegetable mix
  • 2 teaspoons cornstarch
  • 3 teaspoons water
  • 2-3 cups cooked long-grain white rice
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Instructions 

  • Put the chicken breasts in the bottom of a 6 quart crock pot.
  • Pour the bottle of teriyaki sauce over the chicken. Flip chicken breasts over to cover with teriyaki sauce.
  • Cook on low for 6-8 hours or high 4-5 hours.
  • Once the chicken is done place the vegetables in a microwavable bowl and thaw in the microwave then drain well.
  • Mix the cornstarch and water then add to the crock pot and stir.
  • Pull the cooked chicken apart with a fork.
  • Stir the vegetables into the shredded chicken. Continue to cook until the vegetables are heated through.
  • Serve over white rice.

Nutrition

Serving: 1ServingCalories: 454kcalCarbohydrates: 39gProtein: 57gFat: 6gSaturated Fat: 1gTrans Fat: 1gCholesterol: 145mgSodium: 4094mgPotassium: 1201mgFiber: 3gSugar: 14gVitamin A: 2947IUVitamin C: 9mgCalcium: 56mgIron: 3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Still need more Crock Pot Recipes like this Crock Pot Chicken Teriyaki? Head over to my crock pot recipes page for more than 200 Crock Pot recipes.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Karlie

    October 21, 2015 at 8:26 pm

    So if I use the right sauce, it won't taste super salty? I want a simple recipe, but I also don't want it to be super salty.

    • Arlene Mobley

      October 22, 2015 at 12:11 am

      Hi Karlie

      Most Teriyaki sauce is a bit salty tasting. The brand I used in this recipe wasn't extremely salty tasting. But if you want to cut the amount of teriyaki sauce in half, then add enough water to just cover the chicken while it's cooking. You could do that. Then when you are eating if it needs more teriyaki flavor just add some to your serving.

  2. Greg

    June 16, 2015 at 7:58 pm

    I feel like if I ate the ocean for dinner, this is what it would taste like. Way to salty. The specific sauce used must be the key factor here, so the description in the ingredient list shouldn't be followed.

    Disappointing.

    • Arlene Mobley

      June 16, 2015 at 9:55 pm

      So sorry you didn't enjoy the recipe. I did mention the brand of Teriyaki sauce I used in the post. Why did you use a different brand than the one mentioned?

  3. judie

    May 15, 2015 at 10:46 pm

    I fixed this today exactly as the recipe directed. It looked just like the picture when done. I'm sorry to say, I had to throw the entire dinner away. It was sooo salty we could not eat it. Sorry. I will definitely try something from you again but I will pay closer attention to the ingredient list.

    • Arlene Mobley

      May 15, 2015 at 11:10 pm

      Judie

      I am sorry to hear that. Did you use the same brand of teriyaki sauce? Did you add extra salt? I'm not sure if you noticed but there is no salt in the recipe. Maybe you could try it again with a low sodium teriyaki sauce.

  4. Jennifer

    March 21, 2015 at 11:51 pm

    Love the easy recipe! Do I have to defrost the chicken prior to cooking? Thanks!

    • Arlene Mobley

      March 22, 2015 at 12:28 pm

      Jennifer

      You could use frozen chicken breast but it will add more liquid to the crock pot and the sauce will not be as thick.

  5. Emily @ Life on Food

    February 20, 2015 at 1:37 pm

    This is easy! I love the short ingredient list. Great dinner!

    • Arlene Mobley

      February 20, 2015 at 3:37 pm

      Emily

      This is exactly why I love my crock pot!

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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