Crock Pot Chicken Teriyaki Recipe
This weeks crock pot recipe is easy Crock Pot Teriyaki Chicken served over white rice.
This is another easy 3 ingredient crock pot chicken recipe. The white rice is optional especially if you are watching your carbs. This Crock Pot Chicken Teriyaki tastes delicious on its own without the white rice.
Crock Pot Chicken recipes
Are you seeing a pattern with my crock pot recipes? I seem to favor easy crock pot chicken recipes.
I do love making recipes with boneless chicken breasts. I love chicken way more than I like beef or pork.
Expect to see many chicken crock pot recipes in the coming weeks.
Check out the Crock Pot Chicken Teriyaki Video above
The easiest crock pot recipes always have few ingredients and turn out delicious.
When you start with a bottle of good teriyaki sauce like Veri Veri Soy Vay Teriyaki marinade you only need it and some nice chicken breasts to make this chicken teriyaki recipe in (affiliate link) a 6-quart crock pot.
How To Make Crock Pot Chicken Teriyaki
Ingredients
- 4 boneless, skinless chicken breasts
- 21-ounce bottle Veri Veri Soy Vay Teriyaki Sauce
- 12-ounce bag frozen oriental vegetable mix
- 2 teaspoons cornstarch
- 3 teaspoons water
- 2-3 cups cooked long-grain white rice
Directions
- Put the chicken breasts in the bottom of a 6-quart crock pot.
- Pour the bottle of teriyaki sauce over the chicken. Flip chicken breasts over to cover with teriyaki sauce.
- Cook on low for 6-8 hours or high 4-5 hours.
- Once the chicken is done place the vegetables in a microwavable bowl and thaw in the microwave then drain well.
- Mix the cornstarch and water then add to the crock pot and stir.
- Pull the cooked chicken apart with a fork. Stir the vegetables into the chicken.
- Continue to cook until the vegetables are heated through.
- Serve over white rice.
Add some oriental vegetables and a bowl of white rice and you have a delicious meal for the family.
Print the Crock Pot Chicken Teriyaki recipe below
Crock Pot Chicken Teriyaki Recipe
Ingredients
- 3 lbs. boneless skinless chicken breasts skinless chicken breasts
- 21 ounce bottle Teriyaki Sauce
- 12- ounce bag frozen oriental vegetable mix
- 2 teaspoons cornstarch
- 3 teaspoons water
- 2-3 cups cooked long-grain white rice
Instructions
- Put the chicken breasts in the bottom of a 6 quart crock pot.
- Pour the bottle of teriyaki sauce over the chicken. Flip chicken breasts over to cover with teriyaki sauce.
- Cook on low for 6-8 hours or high 4-5 hours.
- Once the chicken is done place the vegetables in a microwavable bowl and thaw in the microwave then drain well.
- Mix the cornstarch and water then add to the crock pot and stir.
- Pull the cooked chicken apart with a fork.
- Stir the vegetables into the shredded chicken. Continue to cook until the vegetables are heated through.
- Serve over white rice.
Nutrition
Still need more Crock Pot Recipes like this Crock Pot Chicken Teriyaki? Head over to my crock pot recipes page for more than 200 Crock Pot recipes.
