There's something incredibly satisfying about a warm bowl of homemade soup, especially when it's as flavorful and hearty as this Crock Pot Chicken Enchilada Soup.
With the magic of slow cooking in a Crock Pot, which is an absolute lifesaver for those busy days, you can create this delightful crock pot soup recipe with minimal effort.
You'll need a 6-8 quart Crock Pot for this recipe, a perfect size that allows all the ingredients to mingle and infuse their flavors together beautifully.
Effortless Weeknight Dinners
Imagine dipping your spoon into a bowl of rich, indulgent chicken enchilada soup, with tender shreds of chicken, a perfect blend of spices, and cheese that stretches with every bite.
This Crock Pot recipe is a hassle-free way to bring the essence of homemade comfort food to your table. Don't just take our word for it; try it out and let this be your go-to recipe for a touch of warmth and a burst of flavor.
Chicken Enchilada Soup Ingredients
In order to make the perfect Crock Pot Chicken Enchilada Soup, you'll need a variety of ingredients that come together to create a delicious and comforting meal.
From tender chicken to rich spices, each ingredient plays an important role in creating this flavorful soup. So let's gather our ingredients and get cooking!
Below is a quick look at the ingredients and directions. You can find the entire ingredient amounts and step by step directions in the recipe card below. P. S. You can also save your favorite recipes to your personal recipe box! ⬇️
- Chicken: Our main ingredient is boneless skinless chicken, a lean yet protein-packed choice.
- Rotel: We're adding a kick with a can of Rotel diced tomatoes with chilis - a combination of zesty tomatoes and green chilies.
- Black beans provide a rich source of fiber and a creamy texture, while a cup of diced onion adds a nice crunch and a hint of sweetness.
- Seasonings: We're spicing things up with two cloves of minced garlic, chili powder, ground cumin, dried oregano and ground white pepper. Taco seasoning can be substituted for the dried spices. Try my handcrafted Gourmet Taco Seasoning.
- Chicken stock: For the liquid base, we're using chicken broth which gives a savory depth to the soup.
- Cheddar Cheese: The cheesy factor comes in with shredded sharp cheddar cheese and a can of creamy cheddar soup, making the soup extra creamy and indulgent.
- Thickener: cornstarch and water (optional)
Gourmet Taco Seasoning
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Recipe Prep
Begin by gathering all your ingredients, ensuring you have everything you need for a seamless cooking process.
- Start by dicing the onion and mincing the garlic so it is ready to go.
👇See the step by step directions below!
Step by Step Directions
This soup is delectable and designed for convenience, allowing you to carry on with your day while the slow cooker does the heavy lifting. Follow the easy steps outlined below to create a soup that's sure to become a staple in your recipe collection.
- Step 1: Place the boneless chicken, the undrained can of Rotel tomatoes, chopped onion, drained and rinsed black beans, minced garlic, chili powder, ground cumin, dried oregano, and white pepper into your Crock Pot.
- Step 2: Pour the chicken broth in a stir to combine.
- Step 3 : Place the lid on and slow cook on high for 1 ½ to 2 hours or until the chicken is cooked through the center.
- Step 4: Remove the chicken to a cutting board and rest for 5 minutes before shredding into bite-size pieces.
- Step 5: Add the can of cheddar cheese soup, and 1 ½ cups of shredded cheese then whisk in to combine. Add the shredded chicken and stir.
- Step 6: Reduce the temperature to low. Recover and cook for 2 to 3 hours or until the soup is piping hot and the cheese has melted.
- Step 7: 15 minutes before serving mix the cornstarch and cold water until lump free. Stir it into the soup and recover. Allow to thicken before serving. (Optional)
Serving
- Serve in a bowl and top with sour cream, a sprinkle of the remaining shredded cheese and any extra toppings like pickled jalapeños, or black olives you like.
Serving Suggestions
To make this soup even more flavorful, you can add some of your favorite toppings such as diced avocado, sliced black olives, or a dollop of sour cream. You can also serve it with some delicious side dishes like cornbread, grilled cheese sandwiches, or tortilla chips for dipping.
- Garnish with avocado slices for extra creaminess
- Tortilla chips adds a nice crunch
- Cornbread is the perfect bread to serve with this soup. Try my Jalapeno Cheddar Cornbread recipe.
- Green salad
Recipe FAQS
Yes, you can use frozen chicken. Just ensure it's thoroughly cooked before shredding it.
You can substitute black beans with kidney beans or pinto beans.
Yes, adding corn can give an additional texture and sweetness to the soup.
Helpful Products
Some products to help you make this meal.
📌Pro Slow Cooker Tips
- Feel free to adjust the heat level by adding more or less chili powder, cayenne pepper, or hot sauce.
- You can also use a combination of different types of cheese for added flavor.
- If you prefer a thicker soup, use a whole can of drained and rinsed black beans. Dived in half and mash one half of the beans before adding.
- Garnish with fresh lime juice for a tangy twist.
- This soup can also be made on the stovetop if you don't have a slow cooker. Simply follow the same steps and cook over medium heat until heated through.
- Chicken breasts can be used instead of thighs.
- If you don't have Rotel tomatoes, use regular canned diced tomatoes and add a small can of diced green chilies.
- For a vegetarian version, substitute the chicken with sweet potatoes or extra beans.
- Adding a squeeze of lime just before serving can boost the flavors.
- If you like your soup spicy, add some cayenne pepper or diced jalapenos.
A Hearty Meal Awaits with Crock Pot Chicken Enchilada Soup
There's no denying the appeal of a comforting bowl of chicken enchilada soup. Its hearty ingredients and rich flavors make it an ideal dinner choice for any night of the week.
With the ease of a Crock Pot, this recipe becomes a convenient, stress-free option that's sure to impress.
So why not give it a try and enjoy a delicious bowl of chicken enchilada soup today? Don't forget to customize it with your favorite toppings and sides for a truly satisfying meal. Happy cooking!
Craving More? Try These Delicious Soup Recipes
If you enjoyed this recipe, you'd love these other soup recipes that are just as satisfying and easy to make.
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Crock Pot Chicken Enchilada Soup
Ingredients
- 1 to 1.5 oz. lbs boneless skinless chicken
- 10 oz. can Rotel diced tomatoes with chilis (undrained)
- 1 cup black beans (drained and rinsed)
- 1 cup diced onion
- 2 cloves garlic (minced)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon ground white pepper
- 6 cups chicken broth
- 2 cups shredded sharp cheddar cheese (divided)
- 10.5 oz. can cheddar soup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
Recipe Prep
- Start by dicing the onion and mincing the garlic so it is ready to go.
Slow Cooking
- Place the boneless chicken, the undrained can of Rotel tomatoes, chopped onion, drained and rinsed black beans, minced garlic, chili powder, ground cumin, dried oregano, and white pepper into your Crock Pot.
- Pour the chicken broth in a stir to combine.
- Place the lid on and slow cook on high for 1 ½ to 2 hours or until the chicken is cooked through the center.
- Remove the chicken to a cutting board and rest for 5 minutes before shredding into bite-size pieces.
- Add the can of cheddar cheese soup, and 1 ½ cups of shredded cheese then whisk in to combine. Add the shredded chicken and stir.
- Reduce the temperature to low. Recover and cook for 2 to 3 hours or until the soup is piping hot and the cheese has melted.
- 15 minutes before serving mix the cornstarch and cold water until lump free. Stir it into the soup and recover. Allow to thicken before serving. (Optional)
- Serve in a bowl and top with sour cream, a sprinkle of the remaining shredded cheese and any extra toppings like pickled jalapeños, or black olives you like.
- Makes 8 servings.
Recipe Expert Tips
- Feel free to adjust the heat level by adding more or less chili powder, cayenne pepper, or hot sauce.
- You can also use a combination of different types of cheese for added flavor.
- If you prefer a thicker soup, use a whole can of drained and rinsed black beans. Dived in half and mash one half of the beans before adding.
- Garnish with fresh lime juice for a tangy twist.
- This soup can also be made on the stovetop if you don't have a slow cooker. Simply follow the same steps and cook over medium heat until heated through.
- Chicken breasts can be used instead of thighs.
- If you don't have Rotel tomatoes, use regular canned diced tomatoes and add a small can of diced green chilies.
- For a vegetarian version, substitute the chicken with sweet potatoes or extra beans.
- Adding a squeeze of lime just before serving can boost the flavors.
- If you like your soup spicy, add some cayenne pepper or diced jalapenos.
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