Crock Pot Chicken Curry with Coconut Milk

This Crock Pot Chicken Curry with coconut milk recipe will satisfy all your curry cravings.

Chicken crock pot recipes are the easiest crock pot recipes to make.

I've never cooked with curry powder before so I wasn't sure if I was going to like this Crock Pot Chicken Curry recipe.

I've never eaten Indian or Thai food either.

Can you believe it? I didn't know what to expect.

I'm so glad I tried this chicken curry recipe.

It tastes so good and better the next day if you have any leftovers to enjoy the next day, that is.

Crock Pot Chicken Curry with coconut milk is a very easy recipe to make.

Chicken Curry Recipe

There are only a couple of ingredients. Boneless chicken, sweet potatoes, chopped onion, coconut milk, and spices.

After the Crock Pot Chicken Curry has been slow cooking for hours the flavor of the coconut milk and the curry spices infused the boneless chicken with moisture and the curry spice flavors.

Serve the Crock Pot Chicken Curry over a bed of long grain white rice.

How to make Crock Pot Chicken Curry

Ingredients

• 3 lbs boneless chicken thighs
• 5 ½ cups cubed sweet potatoes
• 1 medium onion, diced
• 14 oz can coconut milk
• 3 heaping teaspoons ground curry powder
• 1 teaspoon salt
• ½ teaspoon ground pepper
• 4 tablespoons cornstarch mixed with cool water
• 4 cups cooked long grain white rice

1. Place the chicken in the bottom of the slow cooker in a single layer.
2. Add the cubed sweet potatoes and diced onion.
3. Pour the coconut milk into a bowl and add the spices. Whisk until combined.
4. Pour over the ingredients in the crock pot.
5. Cover and cook on high 3-4 hours, low 5 to 6 hours or until the chicken is cooked through and the sweet potatoes are tender.
6. Serve over white rice.

Print the Crock Pot Chicken Curry recipe below

Crock Pot Chicken Curry

Arlene Mobley - Flour On My Face

Crock Pot Chicken Curry made with coconut milk is a delicious chicken recipe everyone will love. The chicken is moist, tender and infused with the flavors from the creamy coconut milk and curry spices.

5 from 1 vote

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Prep Time 5 mins

Cook Time 4 hrs

Total Time 4 hrs 5 mins

Course Main Dish

Cuisine Thai

Servings 8 Servings

Calories 691 kcal

Ingredients  

1x2x3x

• ▢ 3 lbs boneless chicken thighs
• ▢ 5 ½ cups cubed sweet potatoes
• ▢ 1 medium onion diced
• ▢ 14 oz can coconut milk
• ▢ 3 teaspoons (heaping) ground curry powder
• ▢ 1 teaspoon salt
• ▢ ½ teaspoon ground pepper
• ▢ 4 tablespoons cornstarch mixed with cool water
• ▢ 4 cups cooked long grain white rice

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Instructions 

• Place the chicken in the bottom of the slow cooker in a single layer.
• Add the cubed sweet potatoes and diced onion.
• Pour the coconut milk into a bowl and add the spices. Whisk until combined. Pour over the ingredients in the crock pot.
• Cover and cook on high 3-4 hours, low 5 to 6 hours or until the chicken is cooked through and the sweet potatoes are tender.
• Serve over white rice.

Nutrition

Serving: 1Serving | Calories: 691kcal | Carbohydrates: 49g | Protein: 33g | Fat: 40g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 482mg | Potassium: 848mg | Fiber: 5g | Sugar: 6g | Vitamin A: 13113IU | Vitamin C: 5mg | Calcium: 64mg | Iron: 3mg

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