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Home » Crock Pot Recipes » Crock Pot Chicken Curry

Crock Pot Chicken Curry

Published: Jun 2, 2017 · Modified: Apr 12, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Chicken Curry with Coconut Milk

This Crock Pot Chicken Curry with coconut milk recipe will satisfy all your curry cravings.

Chicken crock pot recipes are the easiest crock pot recipes to make.

Crock Pot Chicken Curry made with coconut milk recipe

I've never cooked with curry powder before so I wasn't sure if I was going to like this Crock Pot Chicken Curry recipe.

Slow Cooker Chicken Curry recipe ingredients

I've never eaten Indian or Thai food either.

Can you believe it? I didn't know what to expect.

I'm so glad I tried this chicken curry recipe.

It tastes so good and better the next day if you have any leftovers to enjoy the next day, that is.

Crock Pot Chicken Curry with coconut milk is a very easy recipe to make.

Chicken Curry Recipe

There are only a couple of ingredients. Boneless chicken, sweet potatoes, chopped onion, coconut milk, and spices.

After the Crock Pot Chicken Curry has been slow cooking for hours the flavor of the coconut milk and the curry spices infused the boneless chicken with moisture and the curry spice flavors.

Serve the Crock Pot Chicken Curry over a bed of long grain white rice.

Crock Pot Chicken Curry recipe with sweet potatoes

How to make Crock Pot Chicken Curry

Ingredients

  • 3 lbs boneless chicken thighs
  • 5 ½ cups cubed sweet potatoes
  • 1 medium onion, diced
  • 14 oz can coconut milk
  • 3 heaping teaspoons ground curry powder
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 4 tablespoons cornstarch mixed with cool water
  • 4 cups cooked long grain white rice
 
Directions
  1. Place the chicken in the bottom of the slow cooker in a single layer.
  2. Add the cubed sweet potatoes and diced onion.
  3. Pour the coconut milk into a bowl and add the spices. Whisk until combined.
  4. Pour over the ingredients in the crock pot.
  5. Cover and cook on high 3-4 hours, low 5 to 6 hours or until the chicken is cooked through and the sweet potatoes are tender.
  6. Serve over white rice.

Print the Crock Pot Chicken Curry recipe below

Crock Pot Chicken Curry recipe with sweet potatoes

Crock Pot Chicken Curry

Arlene Mobley - Flour On My Face
Crock Pot Chicken Curry made with coconut milk is a delicious chicken recipe everyone will love. The chicken is moist, tender and infused with the flavors from the creamy coconut milk and curry spices.
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Main Dish
Cuisine Thai
Servings 8 Servings
Calories 691 kcal

Ingredients  

  • 3 lbs boneless chicken thighs
  • 5 ½ cups cubed sweet potatoes
  • 1 medium onion (diced)
  • 14 oz can coconut milk
  • 3 teaspoons (heaping) ground curry powder
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 4 tablespoons cornstarch mixed with cool water
  • 4 cups cooked long grain white rice
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Instructions 

  • Place the chicken in the bottom of the slow cooker in a single layer.
  • Add the cubed sweet potatoes and diced onion.
  • Pour the coconut milk into a bowl and add the spices. Whisk until combined. Pour over the ingredients in the crock pot.
  • Cover and cook on high 3-4 hours, low 5 to 6 hours or until the chicken is cooked through and the sweet potatoes are tender.
  • Serve over white rice.

Nutrition

Serving: 1Serving | Calories: 691kcal | Carbohydrates: 49g | Protein: 33g | Fat: 40g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 482mg | Potassium: 848mg | Fiber: 5g | Sugar: 6g | Vitamin A: 13113IU | Vitamin C: 5mg | Calcium: 64mg | Iron: 3mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. The Ninja Baker

    June 02, 2017 at 6:36 pm

    Perfection! More time to go outside and more deliciousness at dinner.

    Reply
    • Arlene Mobley

      June 03, 2017 at 4:08 pm

      Thank you! Cooking in a crock pot is perfect for the summer-keeps the house cool while your enjoying the beautiful weather.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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