Crock Pot Chicken Curry
Crock Pot Chicken Curry made with coconut milk is a delicious chicken recipe everyone will love. The chicken is moist, tender and infused with the flavors from the creamy coconut milk and curry spices.
Ingredients
- 3 lbs boneless chicken thighs
- 5 ½ cups cubed sweet potatoes
- 1 medium onion (diced)
- 14 oz can coconut milk
- 3 teaspoons (heaping) ground curry powder
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 4 tablespoons cornstarch mixed with cool water
- 4 cups cooked long grain white rice
Instructions
- Place the chicken in the bottom of the slow cooker in a single layer.
- Add the cubed sweet potatoes and diced onion.
- Pour the coconut milk into a bowl and add the spices. Whisk until combined. Pour over the ingredients in the crock pot.
- Cover and cook on high 3-4 hours, low 5 to 6 hours or until the chicken is cooked through and the sweet potatoes are tender.
- Serve over white rice.
Nutrition
Serving: 1ServingCalories: 691kcalCarbohydrates: 49gProtein: 33gFat: 40gSaturated Fat: 18gTrans Fat: 1gCholesterol: 167mgSodium: 482mgPotassium: 848mgFiber: 5gSugar: 6gVitamin A: 13113IUVitamin C: 5mgCalcium: 64mgIron: 3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
