Name: Crock Pot Chicken Burritos Recipe
Prep time: 8 min
Cook time: 4 h
Total time: 4 h 8 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 lbs boneless skinless chicken; 15 oz can pinto beans, undrained; 1 cup favorite salsa; 4 oz can green chiles; 1 envelope chicken taco seasoning; 8 flour tortillas, warmed; 1/2 cup shredded cheese

Crock Pot Chicken Burritos Recipe

Delicious and very easy to make Crock Pot Chicken Burritos recipe with just a few ingredients.

As you know Crock Pot Chicken Recipes are my favorite food to cook in my slow cooker. It ranks right up there with my love of Mexican recipes.

featured image of Crock Pot Chicken Burritos served with sliced avocado, cheese, sour cream and salsa verde — **Crock Pot Chicken Burritos**

Shredded Chicken Burritos

Shredded chicken for burritos is so easy to make in a slow cooker. This crock pot shredded chicken recipe with pinto beans can be used as a burrito filling, chicken taco filling, or for chicken nachos.

It is so delicious and easy to make. You can use this crock pot shredded chicken for just about any chicken Mexican filling recipe you like.

I love making shredded chicken burritos in my slow cooker. They are easy to make, only require a few ingredients, and Mexican recipe fans will be begging for more.

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How to make Crock Pot Chicken Burritos

Crock Pot Chicken Burritos is one of those easy dump and go crock pot recipes that go in the crock pot and a few hours later you can serve dinner to your hungry crowd.

overhead photo of the Crock Pot Chicken Burritos ingredients inside the crock pot before cooking. — **Crock Pot Chicken Burrito ingredients**

Once the chicken is finished cooking remove some of the sauce and save to top your burritos.

Use two forks to shred the cooked chicken, mix the shredded chicken with the sauce and pintos beans.

overhead photo of the inside of a crock pot filled with shredded chicken and pinto beans from the Crock Pot Chicken Burritos recipe

My family is a bunch of picky eaters. We each have our own way of topping our burritos, tacos or nachos.

So when I feed my family something a Mexican recipe like these chicken burritos I will fill a warmed flour tortilla with the shredded chicken and sprinkle the burrito filling with shredded cheese before I roll them up.

overhead photo of a paper plate with a stack of warmed flour tortillas with the top one with a portion of chicken burrito filling with shredded cheese sprinkled on top before rolling up the burrito.

I will roll all the burritos up at once and serve them on a platter to the family.

This way everyone can top their chicken burrito with the toppings they like and I don’t have to worry about the food getting wasted because someone doesn’t like sour cream or salsa on their burrito.

Overhead photo of a grey vintage plate with a Chicken Burrito served with Spanish rice and sliced avocado covered in a dollop of sour cream and salsa verde

I love to top my chicken burritos with sour cream, sliced avocado and salsa verde. When I have quick pickled red onions I will add some of them also.

Can’t get enough of Crock Pot Chicken Recipes? Head over to my Crock Pot Chicken recipes page where you will find links to all of my Crock Pot Chicken recipes.

Because I know you love Crock Pot recipes as much as I do head over to my main Crock Pot Recipes page where you will find links to all my crock pot recipes. Flour On My Face is the ultimate resource for easy crock pot recipes for busy families! Take a look around!

Print the Chicken Burritos recipe below