Crock Pot Chicken Alfredo Casserole

This Crock Pot Chicken Alfredo Casserole recipe is a great way to use leftover chicken. If you need leftover rotisserie chicken recipes then this is one you need to try.

I don't know if you figured out yet but crock pot chicken recipes are my favorite crock pot recipes. Well, I love any kind of chicken recipe actually.

Leftover Rotisserie Chicken recipes

I buy at least one rotisserie chicken a week. I love rotisserie chicken! It makes dinner so much easier when I don't have to cook the chicken. Sometimes I have some leftover rotisserie chicken that I like to turn into another meal.

This Crock Pot Chicken Alfredo Casserole recipe made with some leftover rotisserie chicken is so easy to make in the casserole crock pot. All you need is a box of pasta, a jar of Alfredo sauce, some leftover rotisserie chicken, shredded cheese and some spices.

In just a few minutes you have an entire crock pot chicken pasta casserole recipe slow cooking and ready to serve in a couple of hours.

Leftover chicken recipes have never tasted so good!

How to Make Crock Pot Chicken Alfredo Casserole

• 12 oz box bow tie pasta (Farfalle)
• 1.5 lbs cooked chicken cubed or leftover rotisserie chicken, shredded
• 15 oz jar of Alfredo Sauce (I used Bertolli Creamy Basil Alfredo) or you could make my easy homemade Alfredo sauce instead of jarred
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon ground pepper
• ½ teaspoon dried parsley flakes
• ¼ teaspoon red pepper flakes (optional)
• 1 cup shredded mozzarella or Parmesan cheese

1. Boil the pasta for 8 minutes and drain. Add the to crock pot.
2. Cut or shred the chicken an add it to the crock pot.
3. Pour the Alfredo sauce over the ingredients.
4. Add the ⅓ cup shredded Parmesan cheese, the salt, ground pepper, parsley and red pepper flakes.
5. Mix well.
6. Cook on low for 2 hours.
7. Top the casserole with the remaining 1 cup of shredded cheese, cover and cook until the cheese has melted.
8. Serve immediately.
9. Makes 6 servings.

 Print the Crock Pot Chicken Alfredo Casserole recipe below

Crock Pot Chicken Alfredo Casserole

Arlene Mobley - Flour On My Face

This Crock Pot Chicken Alfredo Casserole recipe is a great way to use leftover chicken. If you need leftover rotisserie chicken recipes then this is one you need to try. This easy crock pot chicken pasta casserole recipe is easy to make and ready to serve in just a few hours.

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Prep Time 5 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 5 minutes mins

Course Main Dish

Cuisine American

Servings 6 servings

Calories 617 kcal

Ingredients  

1x2x3x

• ▢ 12 oz box bow tie pasta (Farfalle)
• ▢ 1.5 lbs cooked chicken cubed or left over rotisserie chicken (shredded)
• ▢ 15 oz jar of Alfredo Sauce (I used Bertolli Creamy Basil Alfredo or you could make my easy homemade Alfredo sauce)
• ▢ ⅓ cup grated Parmesan cheese
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon ground pepper
• ▢ ½ teaspoon dry Parsley flakes
• ▢ ¼ teaspoon red pepper flakes
• ▢ 1 cup shredded mozzarella or Parmesan cheese

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Instructions 

• Boil the pasta for 8 minutes and drain. Add the to crock pot.
• Cut or shred the chicken an add it to the crock pot.
• Pour the Alfredo sauce over the ingredients.
• Add the ⅓ cup shredded Parmesan cheese, the salt, ground pepper, parsley and red pepper flakes. Mix well.
• Cook on low for 2 hours.
• Top the casserole with the remaining 1 cup of shredded cheese, cover and cook until the cheese has melted. Serve immediately.
• Makes 6 servings.

Nutrition

Serving: 1ServingCalories: 617kcalCarbohydrates: 46gProtein: 46gFat: 26gSaturated Fat: 12gCholesterol: 148mgSodium: 1112mgPotassium: 413mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 1mgCalcium: 286mgIron: 2mg

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