Crock Pot Chicken a la King
Arlene Mobley - Flour On My Face
Crock Pot Chicken a la King is one of those comfort foods you can never get enough of. It is a perfect Sunday supper or is one of those perfect creamy dishes that will warm you up on a chilly evening in the winter.
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Prep Time 10 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 10 minutes mins
Course Main Dish
Cuisine American
Servings 4 servings
Calories 237 kcal
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Cut the chicken breasts into bite size pieces.
Place the chicken, cream of chicken soup, chicken broth, salt and black pepper into a crock pot and mix to combine.
Cook on high for 2 hours.
Stir in the peas, onions and paprika.
Add the cornstarch and water, then stir to combine.
Cook for 30-60 minutes longer or until the peas are heated through and the sauce has thickened.
Serve over a bed of rice or noodles.
Calories: 237 kcal Carbohydrates: 13 g Protein: 28 g Fat: 8 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 78 mg Sodium: 1067 mg Potassium: 575 mg Fiber: 2 g Sugar: 2 g Vitamin A: 473 IU Vitamin C: 19 mg Calcium: 30 mg Iron: 2 mg
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