Crock Pot Beef Stroganoff is a creamy comforting beef and noodle recipe.
There is something about a creamy beef recipe served over noodles that screams comfort food. Beef Stroganoff is a meal most of us probably grew up eating as a child.
There are a number of variation on the original beef stroganoff recipe out there. Some of them are cooked with white button mushrooms and for those who don't like mushrooms, there are beef stroganoff recipes made without mushrooms.
You can use steak to make Beef Stroganoff as I have or you could use beef stew meat and even ground beef to make Beef Stroganoff.
What doesn't change is that the beef is cooked in a thick white gravy and served over egg noodles. Not only does this recipes warm the soul but it sticks to the ribs and is filling.
Beef Stroganoff in a slow cooker
Like many comfort foods from our childhood it is easy to convert them into crock pot recipes.
I decided to go old school with my Crock Pot Beef Stroganoff recipe and make it without canned soup.
I wanted to make my Beef Stroganoff slow cooker recipe from scratch.
Beef Stroganoff Ingredients
- 1 ½ to 2 lbs thinly sliced beef sirloin steak
- 3 cups sliced button mushrooms
- 1 ½ cups beef broth
- 1 can of evaporated milk
- 1 cup sour cream
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 8 oz. block softened cream cheese, cut into cubes
- 16 oz bag thin egg noodles, cooked and drained well.
Directions
- Place the first 9 ingredients into a slow cooker and mix well.
- Cover and cook on low for 6 to 8 hours.
- 30 minutes before being done add the softened cream cheese and mix well. Continue to cook.
- Serve over cooked egg noodles.
- Makes 8 servings.
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Crock Pot Beef Stroganoff
Ingredients
- 1 ½ to 2 lbs thinly sliced beef sirloin steak
- 3 cups sliced button mushrooms
- 1 ½ cups beef broth
- 1 can evaporated milk
- 1 cup sour cream
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 8 oz softened cream cheese cut into cubes
- 16 oz thin egg noodles cooked and drained well.
Instructions
- Place the first 9 ingredients into a slow cooker and mix well.
- Cover and cook on low for 6 to 8 hours.
- 30 minutes before being done add the softened cream cheese and mix well. Continue to cook.
- Serve over cooked egg noodles.
Notes
- For a thicker gravy mix 3 tablespoons cornstarch with 3 tablespoons cool water and mix in 30 minutes before serving.
Liz
I've never added cream cheese to my stroganoff before, but I'm anxious to try your version. It must be super creamy!
Arlene Mobley
Liz
Cream Cheese makes Beef Stroganoff extra creamy!
Denise Wright
This is another meal that I think my father in law will like. He has asked me to make something like this so I can't wait to try it!
Arlene Mobley
Denise
I hope he enjoys it.
Cindy @CindysRecipesAndWritings
This looks so creamy, yum!
Natalie A
I love crock pot and beef stroganoff recipes! They go together so well! Thank you for sharing this delicious recipe. It sounds so good and looks so good!