Crock Pot Beef Stroganoff
This weekends Crock Pot Beef Stroganoff recipe is brought to you by #SundaySupper. I love to hang out with my favorite food bloggers when I have the chance. This weeks Sunday Supper is dedicated to slow cooker comfort food recipes. Come see what everyone is sharing!
There is something about a creamy beef recipe served over noodles that screams comfort food. Beef Stroganoff is a meal most of us probably grew up eating as a child.
There are a number of variation on the original beef stroganoff recipe out there. Some of them are cooked with white button mushrooms and for those who don’t like mushrooms, there are beef stroganoff recipes made without mushrooms.
You can use steak to make Beef Stroganoff as I have or you could use beef stew meat and even ground beef to make Beef Stroganoff.
What doesn’t change is that the beef is cooked in a thick white gravy and served over egg noodles. Not only does this recipes warm the soul but it sticks to the ribs and is filling.
Beef Stroganoff in a slow cooker
Like many comfort foods from our childhood it is easy to convert them into crock pot recipes. I decided to go old school with my Crock Pot Beef Stroganoff recipe and make it without canned soup. I wanted to make my Beef Stroganoff slow cooker recipe from scratch.
#SundaySupper Slow Cooker Comfort Food recipes
Scroll down to see the other slow cooker comfort recipes from the gang at #SundaySupper. Hop on Twitter at 7 pm to hang out with a bunch of great food bloggers sharing their Slow Cooker Comfort Food recipes!
Slow Cooker Comfort Food Recipes #SundaySupper
Desserts, Breakfasts, and Sides
- Easy Slow Cooker Apple Crisp by That Skinny Chick Can Bake
- Easy Slow Cooker Banana Coconut Pudding by Kudos Kitchen by Renee
- Slow Cooker Pumpkin Spice Baked Apples by Sprinkles and Sprouts
- Slower Cooker Cinnamon Raisin Bread Pudding by A Little Fish in the Kitchen
- Slow Cooker Pumpkin Butter by Our Good Life
Main Dish
- Beef Brisket in Slow Cooker by Life Tastes Good
- Crock Pot Beef Stroganoff by Flour On My Face
- Crockpot Cabbage Rolls by My World Simplified
- Slow Cooker Asian BBQ Pork by Simple and Savory
- Slow Cooker Asian Garlic-Ginger Meatballs by The Weekend Gourmet
- Slow Cooker Beef Tips and Gravy by Sunday Supper Movement
- Slow Cooker Chicken Tacos by Hezzi-D’s Books and Cooks
- Slow Cooker Cube Steaks Paprika by Hardly A Goddess
- Slow Cooker Pepperoncini Chicken by Cricket’s Confections
- Slow Cooker Salisbury Steak by Soulfully Made
- Slow Cooker Short Ribs with Mushrooms by Cooking Chat
- Slow Cooker Swiss Steak by Palatable Pastime
- Slow Cooker Tinga de Pollo Poblano by Cooking On The Ranch
Soups, Stews, and Pastas
- Beef Massaman Curry (Slow Cooker) by Caroline’s Cooking
- Beefy Chili Mac by Cindy’s Recipes and Writings
- Kid Friendly Mac and Cheese in a Crockpot by A Day in the Life on the Farm
- Pork & Lentil Stew by Gourmet Everyday
- Slow Cooker Baked Ziti by A Mind “Full” Mom
- Slow Cooker Curried Butternut Squash Soup by Bites of Wellness
- Slow Cooker Low Carb Mexican Casserole by My Life Cookbook
- Slow Cooker Pesto Mozzarella Chicken Pasta by Fantastical Sharing of Recipes
- Slow Cooker Southwestern Pork Stew by The Freshman Cook
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How To Make Crock Pot Beef Stroganoff
Ingredients
- 1 1/2 to 2 lbs thinly sliced beef sirloin steak
- 3 cups sliced button mushrooms
- 1 1/2 cups beef broth
- 1 can of evaporated milk
- 1 cup sour cream
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 8 oz. block softened cream cheese, cut into cubes
- 16 oz bag thin egg noodles, cooked and drained well.
- Place the first 9 ingredients into a slow cooker and mix well.
- Cover and cook on low for 6 to 8 hours.
- 30 minutes before being done add the softened cream cheese and mix well. Continue to cook.
- Serve over cooked egg noodles.
- Makes 8 servings.
Print the Crock Pot Beef Stroganoff recipe below
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PinDescription
Creamy Crock Pot Beef Stroganoff recipe
Ingredients
- 1 1/2 to 2 lbs thinly sliced beef sirloin steak
- 3 cups sliced button mushrooms
- 1 1/2 cups beef broth
- 1 can of evaporated milk
- 1 cup sour cream
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 8 oz. block softened cream cheese, cut into cubes
- 16 oz bag thin egg noodles, cooked and drained well.
Instructions
- Place the first 9 ingredients into a slow cooker and mix well.
- Cover and cook on low for 6 to 8 hours.
- 30 minutes before being done add the softened cream cheese and mix well. Continue to cook.
- Serve over cooked egg noodles.
- Makes 8 servings.
Notes
For a thicker gravy mix 3 tablespoons cornstarch with 3 tablespoons cool water and mix in 30 minutes before serving.
Nutrition
- Serving Size: Platefull
- Calories: 559
Liz says
I’ve never added cream cheese to my stroganoff before, but I’m anxious to try your version. It must be super creamy!
Arlene Mobley says
Liz
Cream Cheese makes Beef Stroganoff extra creamy!
Denise Wright says
This is another meal that I think my father in law will like. He has asked me to make something like this so I can’t wait to try it!
Arlene Mobley says
Denise
I hope he enjoys it.
Cindy @CindysRecipesAndWritings says
This looks so creamy, yum!
Natalie A says
I love crock pot and beef stroganoff recipes! They go together so well! Thank you for sharing this delicious recipe. It sounds so good and looks so good!