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Home » Crock Pot Recipes » Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff

Published: Oct 8, 2017 · Modified: Sep 20, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Beef Stroganoff is a creamy comforting beef and noodle recipe.

A bowl filled with noodles topped with creamy beef stroganoff.

There is something about a creamy beef recipe served over noodles that screams comfort food. Beef Stroganoff is a meal most of us probably grew up eating as a child.

There are a number of variation on the original beef stroganoff recipe out there. Some of them are cooked with white button mushrooms and for those who don't like mushrooms, there are beef stroganoff recipes made without mushrooms.

Crock Pot Beef Stroganoff recipe for #SundaySupper

You can use steak to make Beef Stroganoff as I have or you could use beef stew meat and even ground beef to make Beef Stroganoff.

What doesn't change is that the beef is cooked in a thick white gravy and served over egg noodles. Not only does this recipes warm the soul but it sticks to the ribs and is filling.

Creamy Crock Pot Beef Stroganoff served over egg noodles

Beef Stroganoff in a slow cooker

Like many comfort foods from our childhood it is easy to convert them into crock pot recipes.

I decided to go old school with my Crock Pot Beef Stroganoff recipe and make it without canned soup.

I wanted to make my Beef Stroganoff slow cooker recipe from scratch.

Creamy Slow Cooker Beef Stroganoff recipe

Beef Stroganoff Ingredients

  • 1 ½ to 2 lbs thinly sliced beef sirloin steak
  • 3 cups sliced button mushrooms
  • 1 ½ cups beef broth
  • 1 can of evaporated milk
  • 1 cup sour cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon minced garlic
  • 8 oz. block softened cream cheese, cut into cubes
  • 16 oz bag thin egg noodles, cooked and drained well.

Directions

  1. Place the first 9 ingredients into a slow cooker and mix well.
  2. Cover and cook on low for 6 to 8 hours.
  3. 30 minutes before being done add the softened cream cheese and mix well. Continue to cook.
  4. Serve over cooked egg noodles.
  5. Makes 8 servings.

More crock pot recipes

  • Crock Pot London Broil
  • Crock Pot Mississippi Pot Roast
  • Crock Pot Unstuffed Cabbage Rolls
  • Crock Pot Smoked Barbecue Beef Brisket

Print the Crock Pot Beef Stroganoff recipe below

Creamy Slow Cooker Beef Stroganoff recipe

Crock Pot Beef Stroganoff

Arlene Mobley - Flour On My Face
There is something about a creamy beef recipe served over noodles that screams comfort food. Beef Stroganoff is a meal most of us probably grew up eating as a child.
5 from 1 vote
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Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Main Dish
Cuisine Russian
Servings 8 servings
Calories 551 kcal

Ingredients  

  • 1 ½ to 2 lbs thinly sliced beef sirloin steak
  • 3 cups sliced button mushrooms
  • 1 ½ cups beef broth
  • 1 can evaporated milk
  • 1 cup sour cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon minced garlic
  • 8 oz softened cream cheese cut into cubes
  • 16 oz thin egg noodles cooked and drained well.
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Instructions 

  • Place the first 9 ingredients into a slow cooker and mix well.
  • Cover and cook on low for 6 to 8 hours.
  • 30 minutes before being done add the softened cream cheese and mix well. Continue to cook.
  • Serve over cooked egg noodles.

Recipe Expert Tips

  • For a thicker gravy mix 3 tablespoons cornstarch with 3 tablespoons cool water and mix in 30 minutes before serving.

Nutrition

Calories: 551kcal | Carbohydrates: 48g | Protein: 34g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 681mg | Potassium: 803mg | Fiber: 2g | Sugar: 8g | Vitamin A: 706IU | Vitamin C: 2mg | Calcium: 223mg | Iron: 3mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Natalie A

    October 22, 2017 at 7:47 pm

    I love crock pot and beef stroganoff recipes! They go together so well! Thank you for sharing this delicious recipe. It sounds so good and looks so good!

    Reply
  2. Cindy @CindysRecipesAndWritings

    October 09, 2017 at 10:03 am

    This looks so creamy, yum!

    Reply
  3. Denise Wright

    October 08, 2017 at 4:01 pm

    This is another meal that I think my father in law will like. He has asked me to make something like this so I can't wait to try it!

    Reply
    • Arlene Mobley

      October 08, 2017 at 5:41 pm

      Denise

      I hope he enjoys it.

      Reply
  4. Liz

    October 08, 2017 at 1:32 pm

    I've never added cream cheese to my stroganoff before, but I'm anxious to try your version. It must be super creamy!

    Reply
    • Arlene Mobley

      October 08, 2017 at 5:40 pm

      Liz
      Cream Cheese makes Beef Stroganoff extra creamy!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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