Cinnamon Sweet Roll Waffles with Apple Cinnamon Syrup

Cinnamon Roll Waffles served with eggs and sausage.

Cinnamon Sweet Roll Waffles with Apple Cinnamon Syrup

Dust off that waffle iron because you are going to fall in love with these Cinnamon Sweet Roll Waffles with Apple Cinnamon Syrup.

5 from 1 vote

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Prep Time 1

Cook Time 2

Total Time 3

Course Breakfast

Cuisine American

Servings servings

Calories 437 kcal

Ingredients

▢ 2 cans Pepperidge Farms Apple Sweet Rolls
▢ 1 cup pancake syrup

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Instructions

Open the can of Sweet Rolls. Set the filling (if it comes with a filling) and icing pouch aside. Set the icing aside for another use.
Heat a waffle iron to high.
Spray waffle iron with cooking spray.
Place 1 sweet roll in the center of the waffle iron.
Close the waffle iron and cook about 2 ½ minutes. Cooking time will depend on how large the sweet roll is.
Repeat with remaining sweet rolls.
Stack waffles on a plate, cover with a clean dish towel to keep warm while cooking the remaining waffles.
In a small sauce pan warm the syrup and the 2 packets of apple cinnamon filling.
Pour the apple cinnamon syrup over waffles.
Serve with eggs and sausage links.

Nutrition

Serving: 1ServingCalories: 437kcalCarbohydrates: 75gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 699mgPotassium: 1mgSugar: 20gVitamin A: 24IUCalcium: 1mgIron: 1mg

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