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Home » Chicken Recipes » Chicken Cheddar Jack and Bacon Quesadilla

Chicken Cheddar Jack and Bacon Quesadilla

Published: Feb 25, 2013 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Chicken Cheddar Jack and Bacon Quesadillas #KraftFreshTake

Disclosure:  This is a sponsored blog post by Kraft Foods. I have received compensation and or products to help me with my review and recipe creation. All opinions and photos are my own.

Chicken Cheddar Jack and Bacon Quesadilla

Chicken Cheddar Jack & Bacon Quesadillas served with dipping sauces on a wooden serving board.

 

 I am excited to announce that I am part of the Kraft Fresh Take  Flavor Makers Challenge!

So what does that mean? Well I get to create a couple of great recipes using Kraft Fresh Take, which is a special blend of Kraft all natural cheeses and perfectly seasoned bread crumbs.

You've probably seen it in your grocers cheese and dairy case.

Kraft, Fresh Take, Recipe, Cheddar Jack, Bacon, Bread Crumbs, Cheese, Coating

Not only do I get to share a couple of great tasting recipes with you using my Kraft First Take Challenge flavor but I will also be hosting a great giveaway for a $100 gift card in the third post of this challenge. And one of my readers just might have the chance to win a $500 grand prize if they decide to share a recipe using one of the Fresh Take flavors in a recipe of their own. 

Be sure to sign up for my newsletter so you don't miss out on 

As you may have guessed from the photo above my First Take challenge flavor is Cheddar Jack and Bacon. It is a great flavor combo . Who doesn't like Cheddar Jack cheese and Bacon?

 

This recipe can be made as a meal or as an appetizer.It is also a perfect way to use up your leftover  Fresh Take chicken from the night before.

 If you're looking for a meal that can be thrown together in about 15 minutes using your left over chicken this is it. 

Kraft Fresh Take is a delicious,  fast and easy alternative to plain bread crumb coatings.

Scroll down to find the recipe in its entirety below the photos.

Let's get cooking. If you have already cooked your chicken the night before you can skip this part and scroll down to the recipe if you'd like. 

Kraft, Fresh Take, Cheddar Jack, Bacon, Chicken

The flavored bread crumbs and cheese are in a divided resealable bag. When you are ready to dip your chicken you pull apart the bag and mix the cheese and bread crumbs. Then you simply add the chicken to the bag and shake to coat. 

When I am dipping chicken I like to dip my chicken in an egg wash first. This step is optional. The Fresh Take coating will stick to the chicken with out it.

I also like to clean up my boneless chicken breast by trimming any fat before dipping.

Kraft, Fresh Take, boneless chicken breast, recipe

Beat one egg in a bowl and dip each chicken breast in the egg, put it in the bag, zip it up and shake. Remove the chicken and place on a baking sheet. If you have parchment or aluminum foil you can line the baking sheet with it. It makes clean up so much easier. Bake the chicken for 20 to 30 minutes depending on the thickness.

 This is what the chicken looks like after being dipped and before baking.

Boneless chicken recipes, Kraft, Fresh Take, Fast Dinner ideas

 This is what the chicken looks like once it's done baking. Yummy! 

Fresh Take, Cheddar Cheese and Bacon

 Now to make the quesadillas you will need one large, cooked boneless chicken breast left over from your Fresh Take dinner the night before.

Slice the chicken breast.

chicken, Kraft Fresh Take, Cheese, crispy bacon

Divide the chicken between 3 tortillas and arrange them in a spiral.

chicken, dinner ideas, quesadilla recipe, fresh take, kraft

Divide the crispy bacon between the 3 chicken quesadillas

Now sprinkle the Kraft Triple Cheddar cheese over the chicken and bacon.

Cover the quesadillas with the three remaining tortillas.

Cook the quesadillas in a skillet until the outside is crispy brown, the chicken is heated through and the cheese is nice and melted.

Fresh Take Chicken Quesadillas

Serve the quesadillas with your favorite side. Here I have salsa, sour cream, homemade honey mustard and homemade buttermilk ranch dressing.

Chicken Cheddar Jack & Bacon Quesadillas served with dipping sauces on a wooden serving board.

Chicken Cheddar Jack and Bacon Quesadilla

Arlene Mobley - Flour On My Face
This recipe can be made as a meal or as an appetizer.It is also a perfect way to use up your leftover  Fresh Take chicken from the night before.
5 from 1 vote
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Cuisine Mexican
Servings 3 servings
Calories 602 kcal

Ingredients  

  • 1 large cooked boneless chicken breast already been dipped and cooked in the Kraft Fresh Taste Cheddar Jack and Bacon coating mix.
  • 1 cup Kraft Triple Cheddar Shredded Cheese
  • 6 large flour tortillas
  • 6 pieces crispy fried bacon

Dipping sauce of choice.

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    Instructions 

    • Slice your already fully cooked chicken breast.
    • Arrange the cooked chicken breast pieces on three of the tortilla's in a spiral pattern.
    • Chop or crumbled the bacon and divide among three of the tortilla's
    • Divide and sprinkle the Triple Cheddar Cheese over the chicken and bacon on the three tortilla's
    • Cover each Fresh Take Chicken Cheddar Jack and Bacon quesadilla with the remaining three tortilla's. Heat in a medium hot skillet until the meat is heated and the cheese is melted.
    • Cut each Chicken Cheddar Jack and Bacon Quesadilla into fourths or sixths. Serve with a dipping sauce of your choice.

    Nutrition

    Serving: 1Serving | Calories: 602kcal | Carbohydrates: 32g | Protein: 36g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1024mg | Potassium: 495mg | Fiber: 1g | Sugar: 3g | Vitamin A: 416IU | Vitamin C: 1mg | Calcium: 341mg | Iron: 3mg
    Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

    Disclosure:  This is a sponsored blog post by Kraft Foods. I have received compensation and or products to help me with my review and recipe creation. All opinions and photos are my own.

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    About Arlene Mobley

    Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

    Reader Interactions

    Comments

    1. Natalie J Vandenberghe

      April 14, 2013 at 2:00 am

      Cheddar Jack & Bacon is our favorite! I've made chicken breasts with it about seven times and the whole family loves it.

      Reply
    2. June L

      April 02, 2013 at 12:02 am

      Cheddar Jack and Bacon sounds amazing to me because I love cheese and bacon lol.

      Reply

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    Arlene Mobley Food & Lifestyle Blogger


    Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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