Chicken Cheddar Jack and Bacon Quesadilla
This recipe can be made as a meal or as an appetizer.It is also a perfect way to use up your leftover Fresh Take chicken from the night before.
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Ingredients
- 1 large cooked boneless chicken breast (already been dipped and cooked in the Kraft Fresh Taste Cheddar Jack and Bacon coating mix.)
- 1 cup Kraft Triple Cheddar Shredded Cheese
- 6 large flour tortillas
- 6 pieces crispy fried bacon
Dipping sauce of choice.
Instructions
- Slice your already fully cooked chicken breast.
- Arrange the cooked chicken breast pieces on three of the tortilla's in a spiral pattern.
- Chop or crumbled the bacon and divide among three of the tortilla's
- Divide and sprinkle the Triple Cheddar Cheese over the chicken and bacon on the three tortilla's
- Cover each Fresh Take Chicken Cheddar Jack and Bacon quesadilla with the remaining three tortilla's. Heat in a medium hot skillet until the meat is heated and the cheese is melted.
- Cut each Chicken Cheddar Jack and Bacon Quesadilla into fourths or sixths. Serve with a dipping sauce of your choice.
Nutrition
Serving: 1ServingCalories: 602kcalCarbohydrates: 32gProtein: 36gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 117mgSodium: 1024mgPotassium: 495mgFiber: 1gSugar: 3gVitamin A: 416IUVitamin C: 1mgCalcium: 341mgIron: 3mg
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