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Home » Appetizer Recipes » Cheesy Bacon Garlic PinWheels

Cheesy Bacon Garlic PinWheels

Published: Dec 24, 2013 · Modified: Jul 17, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Cheesy Bacon Garlic PinWheel Recipe

#BakingADifference

Disclosure: This Cheesy recipe post has been sponsored by Fleischmann’s.

This year, Fleischmann’s Yeast, Fleischmann’s Simply Homemade Baking Mixes and Karo Syrup – trusted baking products that have been kitchen staples for more than 100 years – launched the Baking A Difference campaign to benefit Share Our Strength’s No Kid Hungry campaign to help end childhood hunger in America.

To help spread the word about this very important cause I was challenged to take the Fleischmann’s Classic Dinner Roll recipe and make a recipe other than plain dinner rolls. I decided to go the savory route with my Cheesy Bacon Pinwheel recipe.

Cheesy Rolls, Bacon Cheese Rolls, Garlic Rolls, No Kid Hungry, Fleischmanns,
Cheesy Bacon Garlic Pinwheels

 How to make Cheesy Bacon and Pinwheel Recipe

This Cheesy Bacon & Garlic Pinwheel recipe turned out so good! The rolls/pinwheels were so tender and cheesy. I did not alter the Fleischmann’s Classic Dinner Roll recipe. I followed the original recipe up until the point of where you form the dough into rolls.

Instead I rolled the dough out into a large rectangle. After the dough was rolled out then I spread some fresh garlic butter over the dough, topping it with a cheddar cheese mix with a bit of cream cheese. Then I sprinkled some crispy bacon over the cheese.

Next I rolled up the dough (just like you would a jelly roll) and cut it into pinwheels. After baking it I then topped the pinwheels with more cheese and bacon. Returning it to the oven until the cheese was melted. 

Cheesy Rolls, Cheddar Bacon Garlic Pinwheels recipe, No Kid Hungry
Cheesy Bacon Garlic Pinwheels

 

Bacon Cheddar recipe, Cheesy Roll recipe,

There has been a number of questions about this recipe & the shredded cheese and cream cheese mixture in my ingredient list. Kraft has a shredded cheese that includes a touch of cream cheese. {Kraft touch of philadelphia shredded triple cheddar} This is the cheese that I used to fill and top the Cheesy Bacon Garlic Pinwheels. You do not need to buy any cream cheese or add any cream cheese to the recipe. Just purchase the bag of Kraft Shredded cheese with a touch of cream cheese already included. 

Feel free to send me an email if you have any more questions.

Cheesy Rolls, Bacon Cheese Rolls, Garlic Rolls, No Kid Hungry, Fleischmanns,

Cheesy Bacon Garlic PinWheels

Arlene Mobley - Flour On My Face
This Cheesy Bacon & Garlic Pinwheel recipe turned out so good! The rolls/pinwheels were so tender and cheesy. I did not alter the Fleischmann’s Classic Dinner Roll recipe. I followed the original recipe up until the point of where you form the dough into rolls.
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Prep Time 1 hr 10 mins
Cook Time 20 mins
Total Time 1 hr 30 mins
Course Side Dish
Cuisine American
Servings 12 rolls
Calories 299 kcal

Ingredients  

Fleischmann Classic Dinner Roll recipe

  • 2 to 2-¼ cups all-purpose flour
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup water
  • 2 tablespoons butter OR margarine

Toppings

  • 2 cups Kraft Triple Cheddar shredded cheese with cream cheese mix
  • 1 pound bacon cooked crisp and chopped.
  • 4 tablespoons melted butter
  • 2 teaspoons finely chopped garlic
  • ½ teaspoon parsley
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Instructions 

  • Combine ¾ cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120° to 130°F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add ¼ cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
  • Using a rolling pin on a floured surface roll the dough into a 9 x 13 inch rectangle.
  • Spread 2 teaspoons melted butter on the top of the rectangle of dough. Evenly spread 1 cup of the shredded cheddar cheese over the dough.
  • Sprinkle half the bacon over the cheese.
  • Tightly roll the dough up starting at one of the 9 inch edges.
  • Cut the dough into 12 pinwheels by first cutting it in half. Then cut the halves in half. Now cut each section into 3 pin wheels for a total of 12.
  • Arrange on a greased baking tray or pie pan.
  • Drizzle the reserved butter and chopped garlic over the tops of the pinwheels.
  • Loosely cover and let rise 30 minutes or until doubled.
  • Bake in a pre-heated 375 degree oven for 20 minutes.
  • Remove the pan from the oven and sprinkle the remaining cup of cheddar cheese and bacon over the top of the rolls.
  • Return to oven and bake until cheese is melted about 5 minutes.
  • Remove from oven and serve immediately.

Nutrition

Calories: 299kcal | Carbohydrates: 8g | Protein: 10g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 519mg | Potassium: 117mg | Fiber: 1g | Sugar: 3g | Vitamin A: 332IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

 

This recipe has been featured at All Things With Purpose and  Premeditated Leftovers 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Maureen

    April 19, 2015 at 11:23 pm

    Everybody loves bacon! Especially the crispy ones. And these cheesy bacon garlic pinwheels look so delish! Cheesy overload and crispy bacon are the best. I love these!

    Reply
  2. Jerrelle | Chocolate For basil

    January 18, 2015 at 7:27 pm

    Wow! I'm drooling

    Reply
    • Arlene Mobley

      January 19, 2015 at 1:14 pm

      Thank you Jerrelle

      Reply
  3. Donna T.

    January 24, 2014 at 10:26 am

    Did I overlook the cream sheese mix? When is that incorporated?

    Reply
    • Arlene Mobley

      January 25, 2014 at 11:11 am

      Donna

      There is no cream cheese other than the cream cheese in the Kraft touch of philadelphia shredded triple cheddar

      Reply
  4. Karly

    January 13, 2014 at 9:51 pm

    This looks 9 kinds of delicious! Thanks for linking up with What's Cookin' Wednesday!

    Reply
    • Arlene Mobley

      January 13, 2014 at 10:17 pm

      Thank you Karly.

      Reply
  5. April @ The 21st Century Housewife

    January 12, 2014 at 8:45 pm

    What a delicious recipe! I can imagine these Cheesy Bacon Garlic Pinwheels could be quite addictive 🙂 Thank you for sharing them with us at the Hearth and Soul hop. I've pinned them to my breads board on Pinterest.

    Reply
    • Arlene Mobley

      January 12, 2014 at 11:38 pm

      April thank you for hosting an awesome linky and stopping by!

      Reply
  6. Krystle(Baking Beauty)

    January 11, 2014 at 10:33 pm

    These look super yummy! Pinning to add to my super bowl menu!

    Reply
    • Arlene Mobley

      January 12, 2014 at 12:03 am

      Krystle Thank you!

      Reply
  7. Antionette Blake

    January 11, 2014 at 7:30 pm

    We don't eat bacon but I'm sure I could substitute ground turkey - what do you think? Thank you for linking up with us at the #WWDParty, I hope you enjoy the rest of the weekend.

    Reply
    • Arlene Mobley

      January 12, 2014 at 12:04 am

      Antionette

      Ground turkey or turkey bacon would work also. Thanks for stopping by!

      Reply
  8. Sarah MSM

    January 11, 2014 at 12:20 pm

    I've said it before, I'll say it again... you just can't go wrong with bacon!

    Thanks for linking up with us at our Weekend Wind-Down Party!

    Reply
    • Arlene Mobley

      January 11, 2014 at 3:07 pm

      Sara

      You are welcome and thanks for stopping by!

      Reply
  9. Miz Helen

    January 10, 2014 at 12:06 pm

    I just love your Pinwheels, cheese, bacon and garlic, a great combination. Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

    Reply
    • Arlene Mobley

      January 10, 2014 at 8:43 pm

      Miz Helen

      Thank you and thank you for taking the time to stop by!

      Reply
  10. Morgan

    January 08, 2014 at 7:02 pm

    I love bacon cinnamon rolls! Super yummy

    Reply
  11. laurie

    January 08, 2014 at 4:52 pm

    yes I love bacon and I like it extra crispy

    Reply
  12. Melissa

    January 08, 2014 at 3:18 pm

    I love bacon and I will eat it absolutely any way it's made!

    Reply
  13. Kara

    January 08, 2014 at 3:42 am

    i love ALL bacon - crispy or not!

    Reply
  14. Adrienne

    January 07, 2014 at 11:02 pm

    Wowzers! These look sooo GOOD! With or without the bacon I reckon they'd be delicious! Who can say no to cheese and garlic? Of course bacon takes it up a notch (a huge notch in my opinion). The post hath been pinned in my "Recipes to Try" board.

    Reply
    • Arlene Mobley

      January 08, 2014 at 11:22 am

      Adrienne

      Thank you. Yes the bacon takes it up a notch but you are right they would be great either way.

      Reply
  15. Nicole

    January 07, 2014 at 6:36 pm

    These look amazing! I love my bacon crispy.

    Reply
  16. Melissa S

    January 07, 2014 at 10:49 am

    I love bacon very crispy. My favorite lunch is a BLT.

    Reply
  17. Katrina

    January 05, 2014 at 9:50 pm

    These look so amazingly delicious! Can't wait to try them out. Pinning!

    *Visiting from Rae Gun Ramblings Block Party*

    Reply
    • Arlene Mobley

      January 06, 2014 at 1:06 am

      Katrina Thanks for stopping by!

      Reply
  18. Michelle Hamilton

    January 05, 2014 at 9:27 am

    I love Crispy, Crispy Bacon.

    Reply
  19. Globalemag

    December 31, 2013 at 8:55 am

    I just love bacons.

    Reply
  20. Joyce

    December 31, 2013 at 1:37 am

    Sorry, I am not a fan of bacon. If fact I don't eat much meat at all. I do love cheese though, and I am sure I could find something to add in place of the bacon. These look so tasty! If I did eat bacon, it must be very, very, very crispy.

    Reply
  21. Rena Ball

    December 30, 2013 at 11:34 pm

    I love bacon, but not too crispy or soft.

    Reply
  22. Heather

    December 30, 2013 at 3:28 pm

    I like it but it has to be crispy.

    Reply
  23. Heather

    December 30, 2013 at 11:59 am

    I like mine kinda in the middle. I dont like it chewy and I don't like it too crispy.

    Reply
  24. Ashley Outland

    December 30, 2013 at 11:04 am

    I LOVE bacon! But not too crispy!

    Reply
  25. Jessica

    December 30, 2013 at 10:23 am

    Love Bacon! Crispy the best!

    Reply
  26. sheilamzk

    December 30, 2013 at 10:11 am

    i love this site!!!!

    Reply
  27. Cindy

    December 30, 2013 at 7:32 am

    We LOVE bacon! It's a favorite for everyone in my family....and the crispier the better! We have t-shirts, cups, etc. showing our love of bacon. Yum!!

    Reply
  28. Alicia M

    December 30, 2013 at 3:58 am

    Crispy! As crispy as it can get before it starts to burn!

    Reply
  29. Alecia

    December 30, 2013 at 3:37 am

    Bacon for me must me deliciously crispy. I want to be able to break it without any resistance. That is when it is to die for. <3

    Reply
  30. Tina W

    December 30, 2013 at 2:42 am

    I lovelovelove bacon! I like it crispy for breakfast, in a BLT, crumbled on top of my potato soup, etc etc.
    But I absolutely draw the line at chocolate covered bacon. Enough already. Stop the madness.

    Reply
  31. Pam O

    December 30, 2013 at 1:58 am

    We love Bacon - crispy.

    Reply
  32. Kathy S

    December 29, 2013 at 10:02 pm

    I LOVE bacon. Crispy is the only way to go.

    Reply
  33. Jenne

    December 29, 2013 at 12:19 pm

    I love crispy bacon. Bacon is probably my most favorite food.

    Reply
  34. Rebecca Brewer

    December 29, 2013 at 2:51 am

    Mmmmm, love crispy bacon, but not too crispy. Yummy!1

    Reply
  35. Lisa

    December 28, 2013 at 6:35 pm

    I love my bacon - extra crispy!

    Reply
  36. Margot C

    December 28, 2013 at 2:33 am

    WE love bacon, I buy this extra think kind and then crisp it up in the oven.

    Reply
  37. Emilee Bond

    December 28, 2013 at 1:47 am

    I dont know a single person who DOESN'T love bacon!! I love bacon crunchy... soft tastes and feels way to weird to me. But not burnt! My favorite is to eat bacon with BLT's! I HATED bacon when I was pregnant. I have no clue why! Its so good!

    Reply
  38. Isabel

    December 27, 2013 at 8:39 pm

    I love bacon, and I love it in the morning with eggs and a biscuit. My choice is Crispy!

    Reply
  39. Tami Lewis

    December 27, 2013 at 8:26 pm

    I love it crispy, served with anything!

    Reply
  40. Alexis K

    December 27, 2013 at 6:16 pm

    I love bacon. Extra crispy, please!

    Reply
  41. Melissa L.

    December 27, 2013 at 4:50 pm

    I love bacon. I don't like it too crispy, but I do prefer it on the crispier side! Thanks for the giveaway!

    Reply
  42. Lacey Burd

    December 27, 2013 at 9:32 am

    I love bacon, but it's gotta be crispy!

    Reply
  43. Vunda V

    December 27, 2013 at 8:40 am

    i love bacon and i love it floppy!!

    Reply
  44. jessica z

    December 26, 2013 at 11:08 pm

    I love crispy bacon!

    Reply
  45. Amy L

    December 26, 2013 at 8:36 pm

    I love eating bacon, cooked until fairly crisp. BLTs are my favorite sandwich, and they're even better with avocado slices.

    Reply
  46. Dorothy Teel

    December 26, 2013 at 10:22 am

    I love bacon and I love to bake it in the oven and it cooks evenly, does not curl up and makes the house smell great. I love to cut the pack in half and weave three pieces straight with three pieces over and bake in the oven and it makes a perfect size for a BLT sandwich, it is so yummy and does not fall off the bread

    Reply
  47. Yashica

    December 26, 2013 at 10:16 am

    I love bacon....beef bacon, nice and crispy

    Reply
  48. Donna T.

    December 26, 2013 at 9:18 am

    You can't go wrong with this recipe, it has EVERYTHING a person likes. Cheese & Bacon make me & my family HAPPY, HAPPY, HAPPY!

    Reply
    • Flour On My Face

      December 26, 2013 at 12:53 pm

      Donna

      Thank you

      Reply
  49. Susan Christy

    December 25, 2013 at 11:54 pm

    Oh, I love bacon if it's super crispy - not so much if it's not.

    Reply
  50. rachel

    December 25, 2013 at 11:13 pm

    I like it super crispy and at breakfast. 🙂

    Reply
  51. Nancy A.

    December 25, 2013 at 4:51 am

    I love bacon and extra crispy! My son could eat bacon all day, he really loves it and puts some in his rice every time. Would love to win this awesome prize!

    Reply
  52. Shelly

    December 24, 2013 at 11:57 pm

    I love my bacon crispy!

    Reply
  53. Kelly D

    December 24, 2013 at 11:30 pm

    I like crispy bacon.

    Reply
  54. karen aucoin

    December 24, 2013 at 10:36 pm

    If I hadn't been been baking all day I would get back in there right now and make these pinwheels! Bacon makes everything better. Happy holidays!

    Reply
    • Flour On My Face

      December 25, 2013 at 3:33 pm

      Karen thank you! They are so good!

      Reply
  55. Daraya

    December 24, 2013 at 10:08 pm

    I'm a vegetarian, so I don't eat bacon. But everyone else in my family loves bacon!

    Reply
  56. Donna Becker

    December 24, 2013 at 10:00 pm

    I love my bacon crispy

    Reply
  57. Carol Yemola

    December 24, 2013 at 9:57 pm

    I LOVE bacon! And it has to be crispy!

    Reply
  58. Gianna

    December 24, 2013 at 9:28 pm

    I love bacon on meatloaf and as a side. I like it in between. Not too crispy and not too soft.. chewy.

    Reply
  59. Nancy

    December 24, 2013 at 9:14 pm

    I love bacon and crispy is best!

    Reply
  60. Linda K.

    December 24, 2013 at 9:11 pm

    I love bacon, very crispy please!

    Reply
  61. Shauna

    December 24, 2013 at 8:29 pm

    I like crispy bacon, but I prefer it to still be kind of soft.

    Reply
  62. Tammy Woodall

    December 24, 2013 at 8:24 pm

    I love bacon, but, it has to be very crispy.

    Reply
  63. Beth

    December 24, 2013 at 8:03 pm

    I adore bacon! THe crispier the better!

    Reply
  64. Robin C.

    December 24, 2013 at 8:01 pm

    It has to be crispy bacon, it is pretty gross when it's limp not crispy.

    Reply
  65. Heather B

    December 24, 2013 at 7:53 pm

    I love bacon especially in a delicious breakfast casserole.

    Reply
  66. Linda

    December 24, 2013 at 7:26 pm

    I used bacon on my turkey breast. Crispy and the drippings made delicious gravy! I'll do it again.

    Linda

    Reply
  67. Wanda McHenry

    December 24, 2013 at 7:16 pm

    I love bacon NOT crispy! Thanks for this great giveaway!

    Reply
  68. Jessie C.

    December 24, 2013 at 7:07 pm

    I like crispy bacon with scrambled egg.

    Reply
  69. Kim Henrichs

    December 24, 2013 at 7:05 pm

    I do - and I love it super crispy!

    Reply
  70. Debra Lee

    December 24, 2013 at 3:24 pm

    Love it super crispy!

    Reply
  71. Shaina

    December 24, 2013 at 10:51 am

    I'm about to blow your mind...I don't eat or even like bacon. I tried it once, and didn't find it that great. Ahhh don't hate me!

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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