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Home » Beverages » Candy Cane White Coconut Hot Cocoa #SilkHoliday

Candy Cane White Coconut Hot Cocoa #SilkHoliday

Published: Nov 11, 2012 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Candy Cane White Coconut Hot Cocoa #SilkHoliday

Disclosure: This Candy Cane White Coconut Hot Cocoa recipe is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

Warm up this winter with this Candy Cane White Coconut Hot Cocoa recipe made using Silk Coconut Milk.

Silk Candy Cane White Coconut Hot Cocoa #SilkHoliday via flouronmyface.com
Silk Candy Cane White Coconut Hot Cocoa #SilkHoliday

 

I eyed the eggnog but decided to go with the Coconut Milk. I had a great idea for a hot cocoa recipe using the Coconut Milk and couldn't wait to make it to see how well it would turn out.

I am happy to say it turned out delicious.

Take a peek at this Holiday recipe using Silk Coconut Milk. And when you try out this recipe please be sure to let me know how much you liked it.

How to make Candy Cane White Coconut Hot Cocoa recipe.

Ingredients

  • 3 Cups of Silk Coconut Milk
  • 1 ¼ cups Ghirardelli Classic White Chocolate Chips
  • 1 vanilla bean, split and scrapped or 1 tsp vanilla extract
  • ½ cup Andes Peppermint Crunch chips or ¼- ½ tsp peppermint extract.

Directions

  1. Add coconut milk, Giraradelli Classic White Chocolate Chips and vanilla bean to a heavy saucepan.
  2. Heat until chocolate melts, whisking to keep the chocolate from sticking or burning on the bottom of the pan.
  3. Whisk until the chocolate has melted and the cocoa is hot.
  4. Add Andes Chips or peppermint extract ( start with ¼ tsp and taste, then adjust).
  5. Add vanilla extract if you didn't use a vanilla bean.
  6. Pour into a mug, top with whipped cream. Garnish with a candy cane and a sprinkle of Andes Peppermint Crunch Chips or red and white sprinkles.

Do you have any Holiday inspired recipes using a Silk product?

Disclosure: This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

 

Silk Candy Cane White Coconut Hot Cocoa #SilkHoliday

Candy Cane White Coconut Hot Cocoa

Arlene Mobley - Flour On My Face
Warm up this winter with this Candy Cane White Coconut Hot Cocoa recipe made using Silk Coconut Milk.
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course Drinks
Cuisine American
Share by Text
Servings 2 servings
Calories 714 kcal

Ingredients  

  • 3 Cups Silk Coconut Milk
  • 1 ¼ cups Ghirardelli Classic White Chocolate Chips
  • ½ cup Andes Peppermint Crunch chips (or ¼- ½ tsp peppermint extract.)
  • 1 vanilla bean (split and scrapped or 1 tsp vanilla extract)
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Instructions 

  • Add coconut milk, Giraradelli Classic White Chocolate Chips and vanilla bean to a heavy saucepan.
  • Heat until chocolate melts, whisking to keep the chocolate from sticking or burning on the bottom of the pan.
  • Whisk until the chocolate has melted and the cocoa is hot.
  • Add Andes Chips or peppermint extract ( start with ¼ tsp and taste, then adjust).
  • Add vanilla extract if you didn't use a vanilla bean.
  • Pour into a mug, top with whipped cream. Garnish with a candy cane and a sprinkle of Andes Peppermint Crunch Chips or red and white sprinkles.

Nutrition

Calories: 714kcalCarbohydrates: 79gProtein: 7gFat: 43gSaturated Fat: 28gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 24mgSodium: 101mgPotassium: 325mgFiber: 2gSugar: 77gVitamin A: 34IUVitamin C: 1mgCalcium: 371mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Comments

  1. Mike @ Scrap Car Surrey

    December 14, 2013 at 7:11 am

    Wow this is a great idea, bet it tastes as good as it looks 😉

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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