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Home » Side Dish » Old Fashioned Broccoli Casserole

Old Fashioned Broccoli Casserole

Published: Nov 14, 2014 · Modified: Sep 18, 2024 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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A old fashioned classic Broccoli Casserole is a favorite Thanksgiving day side dish recipe. You may remember this as one of those beloved side dish recipes grandma would serve during the holidays.

Vertical preview image of a casserole dish filled with broccoli casserole.

Thanksgiving and Christmas dinner just wouldn't be the same without a broccoli casserole. As much as I love turkey or ham I look forward to the side dishes the most.

I have my favorites I make each year like this broccoli casserole.

This recipe comes from my mother in-laws stash of old family recipes.

I tweaked the recipe a bit as I always do when I am updating one of my Vintage Recipe Project recipes.

Sometimes I make changes based on my families tastes. Other times especially with very old family recipes I have to update the recipe to modern day cooking methods.

A few other Thanksgiving side dish recipes for you to try.

  • Daily Dish Recipes: Garlic Roasted Asparagus with Cranberries and Almonds
  • Will Cook for Smiles: Cranberry Stuffing
  • The Gunny Sack: Blooming Sweet Potato
  • Adventures in All Things Food: Warm Beet and Brussels Sprout Slaw

25+ Thanksgiving Side Dish recipes

If you need a few more side dish recipes for the big day check out my 25+ Thanksgiving Side Dish recipes.

collage image with a preview of 6 of the 25 Thanksgiving Side Dish recipes

How To Make Broccoli Casserole

Broccoli Casserole is one of the easiest to make casserole recipes you will ever make. All you need to do is mix the ingredients, add the topping and bake.

Ingredients

  • 2- 16 ounce packages frozen broccoli
  • 1 can cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • ½ cup milk
  • ½ cup mayonnaise
  • 2 large eggs, beaten
  • 4 cups of PepperRidge Farm Herb Stuffing, divided
  • 6 tablespoons butter
  • ½ teaspoon salt
  • 1 teaspoon pepper

Ingredients

  1. Cook broccoli in the microwave until unfrozen and heated. Drain well if needed.
  2. Put the broccoli in a casserole dish. Mix the eggs, soup, cheese, mayo, milk, 1½ cups stuffing, salt and pepper in a separate bowl. Mix into the broccoli well.
  3. Melt the butter and mix with the remaining 2½ cups of stuffing.
  4. Spread stuffing over the top of the casserole.
  5. In a preheated 350 degree oven bake the casserole for 30-45 minutes or until the topping is a golden brown and the casserole is bubbling.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Old Fashioned Broccoli Casserole fresh out of the oven in a casserole dish.

Old Fashioned Broccoli Casserole Recipe

Arlene Mobley - Flour On My Face
Don't forget the classic Broccoli Casserole recipe this Thanksgiving! We serve this easy casserole side dish recipe every holiday. This is an Old Fashioned Broccoli Casserole you might remember from your childhood.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Side Dish
Cuisine American
Servings 10 servings
Calories 664 kcal

Ingredients  

  • 32 ounces frozen broccoli
  • 1 can cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • ½ cup milk
  • ½ cup mayonnaise
  • 2 eggs (beaten)
  • 4 cups PepperRidge Farm Herb Stuffing (divided)
  • 6 tablespoons butter
  • ½ teaspoon salt
  • 1 teaspoon pepper
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Instructions 

  • Cook broccoli in the microwave until unfrozen and heated. Drain well if needed.
  • Put the broccoli in a casserole dish. Mix the eggs, soup, cheese, mayo, milk, 1 ½ cups stuffing, salt and pepper in a separate bowl. Mix into the broccoli well.
  • Melt the butter and mix with the remaining 2 ½ cups of stuffing.
  • Spread stuffing over the top of the casserole.
  • In a preheated 350 degree oven bake the casserole for 30-45 minutes or until the topping is a golden brown and the casserole is bubbling.

Nutrition

Serving: 1ServingCalories: 664kcalCarbohydrates: 81gProtein: 21gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 82mgSodium: 1982mgPotassium: 613mgFiber: 5gSugar: 10gVitamin A: 1079IUVitamin C: 81mgCalcium: 319mgIron: 5mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Edwina Cooksley

    November 19, 2018 at 8:52 pm

    This looks delicious. I've never added mayo in a broccoli casserole, I think it would make it even more tasty. I'm going to make it this week. Can't wait. I'm going to make several yummy side dishes. I always love the side dishes too!

    Reply
  2. Coni

    November 30, 2014 at 3:36 pm

    Thank you for the recipe.

    Reply
    • Arlene Mobley

      November 30, 2014 at 5:08 pm

      Coni I hope you enjoyed the recipe.

      Reply
  3. Glenda

    November 15, 2014 at 8:15 am

    5 stars
    This sounds AMAZING, Arlene! I love a new spin on a famly favorite veggie! Thanks for sharing!

    Reply
    • Arlene Mobley

      November 15, 2014 at 11:13 am

      Thank you Glenda!

      Reply
  4. Nicole

    November 15, 2014 at 7:16 am

    This looks delicious Arlene! Love the recipe and the photos look great!

    Reply
    • Arlene Mobley

      November 15, 2014 at 11:14 am

      Nicole thank you!

      Reply
5 from 1 vote

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