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Home » Canning » Ball Blue Book Guide to Preserving Recipes

Ball Blue Book Guide to Preserving Recipes

Published: Jun 17, 2015 · Modified: Jul 18, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Ball Blue Book Guide to Preserving Recipes

Disclosure: This Ball Blue Book Guide to Preserving Recipes post has been sponsored by Jarden Home Brands. All opinions are my own.

Last month I had the great pleasure of introducing you to The Ball Blue Book Guide to Preserving Recipes. Which is the bible of canning recipes and has been for many many years. We are going to take a peek at a few of my favorite canning recipes from the Ball Blue Book Guide to Preserving recipes.

 

The minute I had a copy of the Ball Blue Book Guide to Preserving in my hands I started marking the canning recipes I wanted to make.

  1. Kosher Style Pickles
  2. Tomatillo Salsa
  3. Cherry Marmalade

Ball-Blue-Book-Favorite-Recipes

I've made pickles before but they have always been refrigerator dill pickles. I'd never actually canned pickles before so first on my list of canning recipes for this year was the Kosher Style Pickles in the new Ball Blue Book Guide to Preserving.

Kosher Style Hamburger Pickle Slices via flouronmyface.com

The second Ball ® Blue Book recipe I wanted to make was the Tomatillo Salsa. I have been wanting to make Tomatillo Salsa forever. I have also never canned a salsa before. I've made small pint size jars of salsa that we would eat immediately.

tomatillo-salsa

And the third canning recipe from the Ball Blue Book I couldn't wait to make was Cherry Marmalade.

I've made a few marmalade recipes over the years but they were always a traditional citrus marmalade. With fresh cherries in season right now I had to try the Cherry Marmalade.

Cherry Marmalade via flouronmyface.com

Look how great the Cherry Marmalade looks in the Ball® Collection Elite® Half Pint Wide Mouth Jars. This Cherry Marmalade made in the Elite® Half Pint Wide Mouth Jars would be perfect for Christmas gifts.

Best homemade Christmas gifts ever is this Cherry Marmalade via flouronmyface.com

For more of my favorite canning recipes head over to the Flour On My Face Canning Page.

Canning and preserving recipes via flouronmyface.com

More Canning

  • A spoonful of Candied Jalapenos resting on the edge of a mason jar rim with crackers and cream cheese in the background.
    Candied Jalapeños
  • Pint canning jars filled with canned pineapple chunks with a whole ripe pineapple in the background.
    How to Can Pineapple
  • An over flowing jar of sliced pickled jalapenos.
    Quick Pickled Jalapenos
  • Pickled green cherry tomatoes.
    Pickled Green Cherry Tomatoes
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Emily W

    June 17, 2015 at 11:57 pm

    I'm not sure what I'm doing wrong, but I don't see the entry form. 🙁 I created my Pinterest board, but when it says "click through..." is where you lost me, lol What am I missing??

    Reply
    • Arlene Mobley

      June 18, 2015 at 11:56 am

      Emily Sorry for that. There was a glitz with the entry form. Please try again. Good luck!

      Reply
      • Margot C

        June 18, 2015 at 12:13 pm

        Got it now, thanks Arlene!

      • Arlene Mobley

        June 19, 2015 at 12:02 am

        Margot

        So glad you finally got to enter. Good luck!

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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