Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff is a creamy comforting beef and noodle recipe.

There is something about a creamy beef recipe served over noodles that screams comfort food. Beef Stroganoff is a meal most of us probably grew up eating as a child.

There are a number of variation on the original beef stroganoff recipe out there. Some of them are cooked with white button mushrooms and for those who don't like mushrooms, there are beef stroganoff recipes made without mushrooms.

You can use steak to make Beef Stroganoff as I have or you could use beef stew meat and even ground beef to make Beef Stroganoff.

What doesn't change is that the beef is cooked in a thick white gravy and served over egg noodles. Not only does this recipes warm the soul but it sticks to the ribs and is filling.

Beef Stroganoff in a slow cooker

Like many comfort foods from our childhood it is easy to convert them into crock pot recipes.

I decided to go old school with my Crock Pot Beef Stroganoff recipe and make it without canned soup.

I wanted to make my Beef Stroganoff slow cooker recipe from scratch.

Beef Stroganoff Ingredients

• 1 ½ to 2 lbs thinly sliced beef sirloin steak
• 3 cups sliced button mushrooms
• 1 ½ cups beef broth
• 1 can of evaporated milk
• 1 cup sour cream
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon minced garlic
• 8 oz. block softened cream cheese, cut into cubes
• 16 oz bag thin egg noodles, cooked and drained well.

Directions

1. Place the first 9 ingredients into a slow cooker and mix well.
2. Cover and cook on low for 6 to 8 hours.
3. 30 minutes before being done add the softened cream cheese and mix well. Continue to cook.
4. Serve over cooked egg noodles.
5. Makes 8 servings.

More crock pot recipes

Print the Crock Pot Beef Stroganoff recipe below

Crock Pot Beef Stroganoff

Arlene Mobley - Flour On My Face

There is something about a creamy beef recipe served over noodles that screams comfort food. Beef Stroganoff is a meal most of us probably grew up eating as a child.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Main Dish

Cuisine Russian

Servings 8 servings

Calories 551 kcal

Ingredients  

1x2x3x

• ▢ 1 ½ to 2 lbs thinly sliced beef sirloin steak
• ▢ 3 cups sliced button mushrooms
• ▢ 1 ½ cups beef broth
• ▢ 1 can evaporated milk
• ▢ 1 cup sour cream
• ▢ 1 teaspoon Italian seasoning
• ▢ 1 teaspoon salt
• ▢ 1 teaspoon ground black pepper
• ▢ 1 teaspoon minced garlic
• ▢ 8 oz softened cream cheese (cut into cubes)
• ▢ 16 oz thin egg noodles (cooked and drained well.)

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Instructions 

• Place the first 9 ingredients into a slow cooker and mix well.
• Cover and cook on low for 6 to 8 hours.
• 30 minutes before being done add the softened cream cheese and mix well. Continue to cook.
• Serve over cooked egg noodles.

Recipe Expert Tips

• For a thicker gravy mix 3 tablespoons cornstarch with 3 tablespoons cool water and mix in 30 minutes before serving.

Nutrition

Calories: 551kcalCarbohydrates: 48gProtein: 34gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 157mgSodium: 681mgPotassium: 803mgFiber: 2gSugar: 8gVitamin A: 706IUVitamin C: 2mgCalcium: 223mgIron: 3mg

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