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Home » Cocktails » Easy Frozen Margarita Recipe

Easy Frozen Margarita Recipe

Published: Jun 30, 2014 · Modified: Feb 3, 2025 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Summer is here and life should be easy. When you are looking to cool off what better way is there than an Easy Frozen Margarita recipe. I know when I am looking to relax on a hot summer day I want an easy to make cocktail recipe. One that I don't have to stock in a big list of ingredients to make. 

Frozen fruit bars makes it so easy to make a Frozen Margarita with just 4 simple ingredients. All you need to make a delicious frozen margarita is one or two of your favorite real fruit ice pop flavors, tequila, triple sec and ice. 

Easy Frozen Margarita recipe, Fruttare, Frozen Fruit Bars, frozen cocktail recipes, summer cocktail recipes

Summer Cocktails

Summer is the perfect time to enjoy frozen cocktails. You can blend them up and serve them in a glass. Or you can make boozy popsicles like Coconut Mojito Popsicles or turn a traditional mojito into a frozen Mojito Ice Pop. Either way you serve them they are a great adult beverage to cool off with.

I picked up a couple of boxes of frozen fruit bars at the grocery store.

Fruttare Frozen Fruit Bars, Mango fruit bars, lime fruit bars, frozen fruit bar recipe, Fruttare recipes

I am going to have some fun this summer trying out all the flavors of fruit bars I can find and making them into Frozen Margaritas.

Frozen fruit bars are available in so many different flavors. Here are some of the flavors I have bought. Mango, Black Cherry, Lemon or Lime, Pineapple, Strawberry and Blueberry.

As long as you start out with 2 frozen lime fruit bars to make a frozen margarita you can change the flavor by using 2 bars of another flavor.

Frozen Mango Margarita recipe, frozen cocktail recipes, Fruttare, fruit bars

I fell in love with the Frozen Mango Margarita after my first sip. But here I am thinking about the other combinations of flavors I could come up with. How about an Island Tropical Frozen Margarita using 2 bars of Lime, 1 bar of Mango and 1 bar of Pineapple.

Looks like I may have to go clean out my freezer to make room for more flavors of frozen fruit bars so I can enjoy all the margarita flavors this summer!

Easy Frozen Margarita, Frozen drink recipes, summer drink recipes

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Easy Frozen Margarita recipe, Fruttare, Frozen Fruit Bars, frozen cocktail recipes, summer cocktail recipes

Easy Frozen Margarita Recipe

Arlene Mobley - Flour On My Face
Any combination of Fruttare frozen fruit bars can be used to make a Frozen Margarita as long as you start out with 2 bars of the Lime flavor. Have fun mixing flavors to come up with new easy Frozen Margaritas.
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Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 2 Margaritas
Calories 178 kcal

Ingredients  

  • 4 bars Lime Frozen Fruit Bars (large ice pops)
  • 1 ½ cups ice
  • 1 shot Tequila
  • 1 shot Triple Sec
  • 1 small Lime wedge (optional)
  • 1 teaspoon Sugar or salt for rim (optional)
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Instructions 

  • Place the 4 frozen fruit bars (sticks discarded), ice cubes, Tequila, and Triple Sec into a blender and blend until combined.
  • Dip the rim of a margarita glass into lime juice and dip into salt or sugar to rim glass. (optional)
  • Pour the frozen margarita into 2 glasses.
  • Garnish with lime wedge. (optional)

Recipe Expert Tips

  • Try using two Mango and two Lime bars for a new flavor.

Nutrition

Serving: 1ServingCalories: 178kcalCarbohydrates: 23gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 14mgPotassium: 18mgSugar: 22gVitamin C: 4mgCalcium: 8mgIron: 1mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Comments

  1. Swathi

    July 13, 2014 at 9:09 pm

    I am a magarita fan, thanks for easy recipe, Happy to see this in Hearth and Soul blog hop. Pinning it.

    Reply
5 from 1 vote (1 rating without comment)

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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