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Easy Frozen Margarita Recipe
Arlene Mobley - Flour On My Face
Any combination of Fruttare frozen fruit bars can be used to make a Frozen Margarita as long as you start out with 2 bars of the Lime flavor. Have fun mixing flavors to come up with new easy Frozen Margaritas.
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
American
Servings
2
Margaritas
Calories
178
kcal
Ingredients
1x
2x
3x
▢
4
bars
Lime Frozen Fruit Bars
(large ice pops)
▢
1 ½
cups
ice
▢
1
shot
Tequila
▢
1
shot
Triple Sec
▢
1
small
Lime wedge
(optional)
▢
1
teaspoon
Sugar or salt for rim
(optional)
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Instructions
Place the 4 frozen fruit bars (sticks discarded), ice cubes, Tequila, and Triple Sec into a blender and blend until combined.
Dip the rim of a margarita glass into lime juice and dip into salt or sugar to rim glass. (optional)
Pour the frozen margarita into 2 glasses.
Garnish with lime wedge. (optional)
Recipe Expert Tips
Try using two Mango and two Lime bars for a new flavor.
Nutrition
Serving:
1
Serving
Calories:
178
kcal
Carbohydrates:
23
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
14
mg
Potassium:
18
mg
Sugar:
22
g
Vitamin C:
4
mg
Calcium:
8
mg
Iron:
1
mg
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