15 responses

  1. bonnie
    September 11, 2013

    Well ,finally I see my favorite recipe in print! I am the mother that invented this for her husband(my son!!!) and his siblings in Alaska 1972! Did she mention how good it is re-heated the next day!?! Love your “stories and recipes” Arlene!

    • Flour On My Face
      September 11, 2013

      LOL Bonnie You figured out how to post a comment! No I forgot to mention how good it is the next day!

  2. Melissa Lawler
    September 12, 2013

    That looks delicious!

  3. Casey
    September 13, 2013

    Looks tasty. I’m always looking for something quick and easy.

  4. Melvina Hommel
    January 1, 2014

    Simular to what I make but I use 1 can cream corn.

  5. Mary
    December 31, 2013

    What a shock! A long time friend of mine served this dish, only the cooked ground beef first in dish, creamed can corn then potatoes topped with cheddar cheese. Ive been making it for 30 years. A great quick dish after a tough day at work.

    • Flour On My Face
      January 1, 2014

      Mary

      This is one of the fastest meals I make.

  6. Heidi Rousseau
    April 10, 2014

    II know my DH will love shepards pie.think I will make it for him this week but will use mashed whole potatoes instead of instant mashed although we really do like the instant garlic potatoes.Think I will try some different vege’s this time as DH is not a vege lover but I am.

    • Arlene Mobley
      April 10, 2014

      Heidi

      I bet it will taste even better with homemade mashed potatoes. My husband prefers boxed potatoes. Isn’t he crazy? I never ate instant mashed potatoes until I met him. My mom always made homemade.

  7. Ken Grainger
    July 22, 2014

    I always make this dish but added 1 (8-3/4 oz.) can of peas.

  8. Capt. Denis
    July 27, 2014

    I make similar, but use frozen mixed vegges. Learned about Sheppard’s pie from an Indian cook on a ship in the Persian Gulf. Always thought it was some European dish that I brought back from my travels.

  9. Darlene
    August 9, 2014

    I use the same ingredients only reverse it…… ground beef on the bottom, corn next cheese next cheese then mashed potatoes that way the taters may even get a little crispy if you put it under the broiler for just a few. You can top with more cheese! YUM :)

    • Arlene Mobley
      August 10, 2014

      Darlene

      I bet it turns out great with the potatoes on the top browned a little. This would throw my husband for a loop. He probably wouldn’t eat it because it wasn’t the way he was used to lol.

  10. Trish
    November 22, 2014

    This is how I make mine. (My Mother-in-law called it “Hamburger Pie”)
    1 lb cook hamburger meat
    1 can cream corn
    6 potatoes
    Shredded cheddar cheese

    Mix meat and corn together.
    Put in bottom of casserole dish.
    Make mashed potatoes out of the potatoes.
    Put mashed potatoes on top of meat and corn mixture.
    Top with cheese.
    Melt cheese on top, using oven or microwave .
    Eat and enjoy!

    • Arlene Mobley
      November 22, 2014

      Trish your Hamburger Pie sounds delicious. Thanks for sharing !

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