15 responses

  1. foodies at home
    August 13, 2010

    Sounds delicious! I love the combination of flavors! Very refreshing!

  2. Elizabeth
    August 13, 2010

    Beautiful! Sounds so refreshing…I totally forgot to plant different kinds of basil this year. Next year!

  3. Megan Miller
    August 14, 2010

    Ohhh I love those pictures mom! especially the first one. Looks tasty!!!!

  4. Anonymous
    August 23, 2010

    Love your creativity! I'm wondering if you have a clue as to the nutritional break down of this recipe?

  5. oneordinaryday
    August 28, 2010

    Looks gorgeous and the I bet the flavors come together in a perfectly refreshing way. Beautiful!

  6. Anonymous
    October 14, 2010

    ha, I am going to try out my thought, your post get me some good ideas, it's really awesome, thanks.

    - Joe

  7. no1duzitbetta
    July 16, 2011

    Two things to add to next seasons crops, lemon basil and blackberries.

  8. no1duzitbetta
    July 16, 2011

    Ha, found it. I will add the lemon basil to next years crops to plant. As for the blackberries, if I don't hit up one of the other local gardeners/farmers, I may do them myself to.

  9. Beloved
    February 1, 2012

    I cannot wait to try this! YUM!

  10. Stacey
    August 10, 2012

    I am SO going to make this! Blackberries are just starting to get ripe around here, AND we have lemon basil! Thank you for sharing!

  11. Hannah
    June 27, 2014

    This looks so amazing, I’ve been lusting after it for years but I still haven’t gotten an ice cream maker. However, a bounteous blackberry crop is inspiring me. Just as an FYI I posted a link to this on my recipe round up this week.

    • Arlene Mobley
      June 28, 2014


      Thanks for sharing my recipe. I sure miss the days of picking wild blueberries when I lived in Georgia!

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