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Home » Chicken Recipes » Spicy Jalapeno Popper Grilled Chicken

Spicy Jalapeno Popper Grilled Chicken

Published: May 30, 2019 · Modified: May 10, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Disclosure: This Spicy Jalapeno Popper Grilled Chicken recipe has been sponsored by McCormick® at Walmart. All opinions are my own.

It is time to fire up the grill and your taste buds. This Spicy Jalapeno Popper Grilled Chicken is perfect for the weekend when friends and family stop by.

Jalapeno Popper stuffed barbecue chicken breasts slathered with sauce on a grill.

Do you have a few favorite products you reach for time after time when you're grilling? I do.

I have a spice cabinet full of McCormick® Spices. McCormick® Black Pepper and Lawry’s® Seasoned Salt are staples in our home.

A black plate with Spicy Jalapeno Popper Grilled Chicken breast, grilled corn on the con and Pickled Tomato Pasta Salad

I sprinkle it on all the beef and chicken I cook and use it in many of my favorite recipes.

It adds a flavor I can't find anywhere else. I always have a shaker in my spice cabinet.

Now that grilling season is here, I will be sprinkling McCormick® Black Pepper and Lawry’s® Seasoned Salt on all our steaks, burgers and chicken when we fire up the grill.

a butterflied, boneless skinless chicken breast that has been seasoned with black pepper and seasoned salt

Stuffed Grilled Chicken recipes

This Spicy Jalapeno Popper Grilled Chicken recipe is a perfect example of how I love to use McCormick® Black Pepper and Lawry’s® Seasoned Salt when I grill.

If you love spicy jalapeno popper dip, you are going to love how good it tastes wrapped up inside a grilled boneless chicken breast that has been perfectly seasoned with my two favorite seasonings.

collage photo of a raw stuffed chicken breast and a grilled stuffed chicken breast smothered with barbecue sauce on the grill

How To Make Spicy Jalapeno Popper Grilled Chicken

Spicy Jalapeno Popper Grilled Chicken is very easy to make. Simply butterfly boneless skinless chicken breasts and season them well on both sides with McCormick® Black Pepper and Lawry’s® Seasoned Salt.

A glass bowl filled with jalapeno popper filling.

Mix the jalapeno popper filling ingredients together in a bowl then spread the spicy cheesy filling over the seasoned chicken breast.

Fold the chicken breast closed over the jalapeno popper filling and secure with a couple of toothpicks or use a wooden skewer to hold the chicken piece together tightly.

Chill the stuffed chicken breasts and then grill the chicken over medium-hot charcoal or on a gas grill.

Grill the stuffed chicken breasts until cooked through (internal meat temperature reaches 165 F. degrees) before brushing the chicken with Stubb’s® Original Bar-B-Q Sauce, the #1 premium BBQ sauce made with authentic flavors for over 50 years.

Spicy Jalapeno Popper Grilled Chicken slathered with barbecue sauce as it cooks on a charcoal grill

Once the chicken is done cooking remove from the grill. Immediately remove all of the toothpicks or the wooden skewer before serving.

Serve the Spicy Jalapeno Popper Grilled Chicken with a pasta salad and grilled corn on the cob.

Photo showing how to season corn on the cob and wrap in foil to cook on the grill

How To Make Seasoned Grilled Corn On The Cob In Foil

McCormick® Black Pepper and Lawry’s® Seasoned Salt also make grilled corn on the cob taste amazing.

It is very easy to season and then grill corn on the cob wrapped in foil.

The seasoned and grilled corn on the cob is tender and each bite is packed full of flavor.

  1. For each piece of fresh corn, you will need a square of aluminum foil.
  2. Place an ear of corn on one edge of the foil.
  3. Spread two or three pats of butter on the corn on the cob.
  4. Sprinkle the corn with 1 or 2 teaspoons of Lawry’s® Seasoned Salt and about ½ a teaspoon of McCormick® Black Pepper.
  5. Begin wrapping the aluminum foil around the ear of corn tucking the edges in tightly so the melted butter doesn't leak out as the corn on the cob grills.
  6.  Place the foil-wrapped corn on the cob on the grill over indirect heat.
  7. Rotate the corn for 18 to 20 minutes.
  8. Serve the corn on the cob in the foil which will help keep the corn hot.
Jalapeno Popper stuffed barbecue chicken breasts slathered with sauce on a grill.

Spicy Jalapeno Popper Grilled Chicken

Arlene Mobley - Flour On My Face
Butterflied boneless chicken breasts are seasoned with seasoned salt and pepper before filling with a spicy jalapeno popper filling. The chicken is then grilled to perfection on a charcoal grill. The spicy flavors of jalapeno popper filling combine perfectly with a well seasoned boneless chicken breast.
5 from 10 votes
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Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Dish
Cuisine American
Servings 4 Servings
Calories 568 kcal

Ingredients  

  • 4 medium boneless skinless chicken breasts
  • 1 teaspoon Lawry’s Seasoned Salt
  • ½ teaspoon ground Black Pepper
  • 8 oz. softened cream cheese
  • 4 oz. can medium heat chiles drained well
  • ¼ cup shredded mozzarella cheese
  • ¼ cup shredded Mexican Cheese blend
  • ⅓ cup pickled sliced jalapeno peppers drained
  • 1 bottle Barbecue Sauce
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Instructions 

  • Prepare the boneless chicken by first carefully butterflying each chicken breast with a sharp knife and then by pounding it flat with a meat mallet.
  • Place the flattened chicken breast pieces on a large cookie or baking sheet in a single layer.
  • Sprinkle both sides of each breast piece generously with the Lawry’s Seasoned Salt and ground Black Pepper. Cover with plastic wrap and refrigerate while preparing the filling.
  • In a small bowl mix the softened cream cheese, drained green chiles, and the shredded cheeses. Mix well to combine.
  • Gently fold the pickled jalapeno pepper slices into the mixture.
  • Remove the tray of chicken from the refrigerator and unwrap.
  • Mound the filling in the center of each butterflied chicken breast, dividing it evenly between the four chicken breasts. Spread the filling evenly over each breast with a spoon. Fold one side of each breast over the filling.
  • Secure the cut edge of each breast with a couple of toothpicks or a wooden skewer that has been soaked in water for about 10 minutes.
  • Place the filled chicken breasts on a clean baking sheet. Cover with plastic wrap and refrigerate for 30 minutes.
  • Grilling the chicken on a charcoal grill. Prepare your grill as usual. Once the coal is medium hot cook the chicken until completely cooked. Check for doneness with a meat thermometer.
  • Once the chicken is done brush with Stubb’s® Bar-B-Que Sauce and cook each side 3 to 4 minutes.
  • Remove the chicken from the grill and place on a clean baking sheet or serving platter.
  • Immediately remove the toothpicks from each piece of chicken.
  • Serve with a pasta salad and grilled corn on the cob.
  • Makes 4 servings.

Recipe Expert Tips

  • Do not over cook the chicken.

Nutrition

Serving: 1Chicken Breast | Calories: 568kcal | Carbohydrates: 51g | Protein: 32g | Fat: 26g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 2167mg | Potassium: 827mg | Fiber: 2g | Sugar: 40g | Vitamin A: 1366IU | Vitamin C: 13mg | Calcium: 228mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

This is a sponsored post written by me on behalf of McCormick® at Walmart.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Lois Christensen

    June 04, 2019 at 9:58 am

    5 stars
    I think Lawry's is the best seasoning salt! Your chicken recipe looks easy to follow and delicious!

    Reply
  2. Marisa F. Stewart

    May 31, 2019 at 12:28 pm

    5 stars
    This is the ideal outdoor barbecue meal. Love the spices you use -- and that chicken sounds amazing. The corn on the cob with the spice on it has me wanting to grab it and start gnawing on those kernels. YUM!! . Great post!! Will be making that chicken.

    Reply
    • Arlene Mobley

      May 31, 2019 at 4:34 pm

      5 stars
      Thank you Marisa. You can really take your grilling to another level when you use the right spices.

      Reply
  3. Denise

    May 31, 2019 at 10:30 am

    5 stars
    Everything looks delicious! But the flavors on the chicken sound AMAZING! I never cooked my corn on the grill that way, I am going to try that!

    Reply
  4. Veena Azmanov

    May 31, 2019 at 12:29 am

    Perfect and delicious and a must try option with this amazing flavors and sauce too.

    Reply
    • Arlene Mobley

      May 31, 2019 at 4:33 pm

      5 stars
      Thank you Veena. I hope you have a chance to try the recipe.

      Reply
  5. Jolina

    May 30, 2019 at 4:44 pm

    5 stars
    I know my personal grill master loves to use McCormick spices too. This looks delicious! We can't wait to try. The weather's been nice lately that we've been able to fire up the grill. Hoping to grill more days in June.

    Reply
    • Arlene Mobley

      May 31, 2019 at 4:32 pm

      5 stars
      Jolina
      McCormick spices are the best. I couldn't live without them. I use one or two every time I cook.

      Reply
  6. Gloria | Homemade & Yummy

    May 30, 2019 at 12:22 pm

    5 stars
    Looks like a winner of a meal for a bbq party. Love corn on the cob. The chicken sounds like it has LOTS of great spicy flavor too.

    Reply
    • Arlene Mobley

      May 30, 2019 at 2:45 pm

      5 stars
      Thank you Gloria the stuffed chicken breast tastes amazing. And the seasoned grilled corn is the perfect side dish.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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