Skillet Greek Chicken Potatoes #LeaveBlandBehind

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One Pot Skillet Greek Chicken and Potatoes

Disclosure: This Skillet Greek Chicken shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LeaveBlandBehind #CollectiveBias

How would you like to get a real meal in the oven in minutes with just a few ingredients and the perfect combination of complex flavors you have always wondered how to achieve? Wouldn’t it be great if you only needed one all purpose spice blend to make a delicious meal like this One Pot Skillet Greek Chicken and Potatoes recipe?

I’ve got good news! Your dreams have finally come true!

When I am in a hurry to get dinner on the table I don’t want to have to worry that I don’t have all the ingredients or spices I might need on hand. That’s why I was so excited to find the new McCormick All-Purpose Seasoning Blends  in the spice aisle while I was shopping at Walmart recently.

Nothing irritates me more than when I am preparing a meal for the family and I reach into my spice cabinet to grab that one all important spice to make one of my families favorite dinner recipes and my hand comes back empty.

The New McCormick All-Purpose Seasoning Blends are a “secret weapon” that takes the guesswork out of flavor. This seasoning blends are crafted with transparent ingredients.

Watch the One Pot Skillet Greek Chicken Video Below

There are five new McCormick All-Purpose Spice Blends to choose from.

• McCormick Basil, Oregano, Garlic & Sea Salt All Purpose Seasoning
• McCormick Crushed Red Pepper, Oregano & Garlic All Purpose Seasoning
• McCormick Garlic, Herb, Black Pepper & Sea Salt All Purpose Seasoning
• McCormick Garlic, Onion, Black Pepper & Sea Salt All Purpose Seasoning
• McCormick Himalayan Pink Salt, Black Pepper & Garlic All Purpose Seasoning

If you hate following a recipe your going to think the new McCormick All-Purpose Seasoning Blends were made just for you. It is so easy to make a delicious meal with just a few shakes of a bottle of McCormick All-Purpose Seasoning Blends.

Just one bottle of McCormick All-Purpose Seasoning Blend will be all you will need to season just about any recipe or meal.

If I were you I’d pick up one of each spice blend because you are going to love how easy it is to make a meal with these perfectly blended spice blends.

The McCormick NEW blends are available in spice blends that are perfect for so many different type of meals.

The ingredient list is proof that each spice blend is a perfect combination of spices and are perfect for recipe free cooking. Just sprinkle your spice blend on chicken, beef or pork to add a perfect combination of spices that are blended for the best flavor combos.

I made this easy One Pot Skillet Greek Chicken Potatoes recipe with the  McCormick Basil, Oregano, Garlic & Sea Salt All Purpose Seasoning. It has all of the flavors you would expect to find in a Greek chicken recipe.

The Basil, Oregano, Garlic & Sea Salt All Purpose Seasoning blend is perfect on chicken and gives the vegetables an extra punch of flavor that will have the family coming back for more.

I also grabbed a bottle of the McCormick Himalayan Pink Salt, Black Pepper & Garlic All Purpose Seasoning because it is the perfect companion seasoning blend to go with the Basil, Oregano, Garlic & Sea Salt All Purpose Seasoning, especially if you like to add just a hint of spiciness to your meals.

4 Tips to Make One Pot Meals

One Pot Meals like this Skillet Greek Chicken recipe are so easy to make. One Pot Meals made with McCormick All-Purpose Spice Blends are perfect for busy week day nights when you don’t have much time in the kitchen.

To make this Greek style chicken or any other skillet meal all you need is some chicken thighs (or other protein of choice), potatoes, sweet potatoes, an onion, garlic cloves, a dash or two of olive oil and McCormick Basil, Oregano, Garlic & Sea Salt All Purpose Seasoning.

1. Layer your chicken or meat of choice and vegetables in a large skillet.
2. Season with McCormick Spice Blends.
3. Drizzle with olive oil.
4. Roast until the meat is cooked through and the vegetables are tender on the inside and golden on the outside.

How To Make One Pot Skillet Greek Chicken and Potatoes

Ingredients

• 2 lbs golden potatoes, peeled, rinsed well and cut into wedges
• 3 lbs sweet potatoes, peeled, rinsed well and cut into wedges
• 1 large onion, peeled and cut into wedges
• 8 large garlic cloves, peel and slightly crushed
• 5 lbs chicken thighs with skin (about 8 pieces of chicken)
• McCormick Basil, Oregano, Garlic and Sea Salt All Purpose Seasoning
• Extra Virgin Olive Oil

1. Preheat the oven to 375 F. degrees.
2. Prepare all the vegetables.
3. Place about 3/4 of the potatoes, sweet potatoes, onion wedges and garlic cloves in the bottom of a large skillet.
4. Season heavily with the McCormick Basil, Oregano, Garlic and Sea Salt All Purpose Seasoning.
5. Drizzle olive oil over the vegetables.
6. Place the chicken thighs in the skillet in a single layer on top of the vegetables.
7. Wedge the remaining vegetables in between the chicken pieces.
8. Season the chicken and vegetables with the McCormick Basil, Oregano, Garlic and Sea Salt All Purpose Seasoning.
9. Drizzle olive oil over the chicken pieces and vegetables.
10. Place the skillet in a preheated 375 F. degree oven.
11. Bake for 60 to 90 minutes or until the center of the thickest piece of chicken has reached an internal temperature of 165 F.
12. Serves 4 to 8.

Print the One Pot Skillet Greek Chicken Recipe below

One Pot Skillet Greek Chicken and Potatoes

★★★★★ 5 from 2 reviews

• Author: Arlene Mobley - Flour On My Face
• Prep Time: 15 Minutes
• Cook Time: 90 Minutes
• Total Time: 1 hour 45 minutes
• Yield: 8 1x
• Category: Skillet Recipes
• Method: Baked
• Cuisine: Greek

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Description

One Pot Skillet Greek Chicken and Potatoes- 6 ingredients and one bottle of all purpose seasoning will feed a family of 8 for just a few dollars per serving..

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Ingredients

• 2 lbs golden potatoes, peeled, rinsed well and cut into wedges
• 3 lbs sweet potatoes, peeled, rinsed well and cut into wedges
• 1 large onion, peeled and cut into wedges
• 8 large garlic cloves, peel and slightly crushed
• 5 lbs chicken thighs with skin (about 8 pieces of chicken)
• McCormick Basil, Oregano, Garlic and Sea Salt All Purpose Seasoning
• Extra Virgin Olive Oil

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Instructions

1. Preheat the oven to 375 F. degrees.
2. Prepare all the vegetables.
3. Place about 3/4 of the potatoes, sweet potatoes, onion wedges and garlic cloves in the bottom of a large skillet.
4. Season heavily with the McCormick Basil, Oregano, Garlic and Sea Salt All Purpose Seasoning.
5. Drizzle olive oil over the vegetables.
6. Place the chicken thighs in the skillet in a single layer on top of the vegetables.
7. Wedge the remaining vegetables in between the chicken pieces.
8. Season the chicken and vegetables with the McCormick Basil, Oregano, Garlic and Sea Salt All Purpose Seasoning.
9. Drizzle olive oil over the chicken pieces and vegetables.
10. Place the skillet in a preheated 375 F. degree oven.
11. Bake for 60 to 90 minutes or until the center of the thickest piece of chicken has reached an internal temperature of 165 F.
12. Serves 4 to 8.

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Nutrition

• Serving Size: 1 Chicken Thighs with Vegetables
• Calories: 738

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