Name: Sesame Ginger Roasted Broccoli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 3 cups fresh broccoli florets, rinse and trimmed of the thick stem; 2 tablespoons Sesame Oil; 2 tablespoon Soy Sauce; 1 tablespoon minced fresh garlic; 1 tablespoon minced fresh ginger; 1/2 teaspoon ground black pepper; 1/2 heaping teaspoon red pepper flakes; 2 teaspoons sesame seeds

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Sesame Ginger Roasted Broccoli

Ling Ling Fried Rice Walmart Giveaway

Disclosure: This post was sponsored by Ling Ling, all opinions expressed in my post are my own.

I made this Sesame Ginger Roasted Broccoli side dish to go along with the Ling Ling Thai-Style Chicken frozen rice I had for dinner the other night. I hope you have enjoyed learning about this new and delicious frozen Fried Rice product.

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I have been having so much fun sampling the different Asian flavors of Ling Ling frozen Fried Rice products.

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Ling Ling also has a few side dish products you can serve along side any of the Ling Ling frozen Fried Rice entrees. I’ve tried the pot stickers and the drunken noodles. They are just as good as the frozen Fried Rice dishes.

I had some fresh broccoli in the fridge I needed to use so I decide to make this Sesame Ginger Roasted Broccoli to serve along side my Ling Ling Asian Style-Chicken.

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Ling Ling Asian Kitchen Giveaway

How to make Sesame Ginger Roasted Broccoli

Ingredients

3 cups fresh broccoli florets, rinse and trimmed of the thick stem
2 tablespoons Sesame Oil
2 tablespoon Soy Sauce
1 tablespoon minced fresh garlic
1 tablespoon minced fresh ginger
1/2 teaspoon ground black pepper
1/2 heaping teaspoon red pepper flakes
2 teaspoons sesame seeds

Directions

Preheat oven to 425 degrees.
Clean the broccoli and rinse well in a colder.
In a medium sized bowl mix the remaining ingredients.
Add the broccoli to the bowl and toss well.
Spread the coated broccoli over a cookie sheet that has been lined with aluminum foil.If it looks a little dry drizzle with more sesame oil.
Roast in the oven for 20 to 20 minutes tossing occasionally.
Makes 2 to 4 servings.