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Home » Dessert Recipes » Salted Caramel S'mores #LetsMakeSmores

Salted Caramel S'mores #LetsMakeSmores

Published: May 15, 2015 · Modified: Apr 21, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Salted Caramel S'mores | Indoor S'mores

This Salted Caramel S'mores recipe shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LetsMakeSmores #CollectiveBias #sponsored

 No fire? No problem! Make these Salted Caramel S'mores in the oven in under 10 minutes any time you  like.

Indoor Salted Caramel S'mores recipe via flouronmyface.com

So what do you do when you get a craving for S'mores and you have no plans to fire up the grill? Did you know you can make everyone's favorite campfire treat in the oven in under 10 minutes? We have been enjoying S'mores for years this way.

We don't need a special occasion to enjoy S'mores indoors. We enjoy them as a special dessert all year long. Usually my two oldest granddaughters will be spending the night at Grammy's on the weekends. They love it when we make S'mores in the oven.

As a special treat I will pick up Hershey's Milk Chocolate bars (sold in 6pk at Walmart), Honey Maid Graham Cracker Squares (the perfect size for making S'mores no breaking needed) and Kraft's Jet Puffed Marshmallows which also are available in S'MoreMallows which are the perfect square size to fit on the new Honey Maid Cracker Squares for S'mores.

You can find all the perfect S'mores making ingredients at Walmart.

S'mores ingredients at Walmart

S'mores are one of the easiest desserts you will ever make. When you are making these Salted Caramel S'mores in the oven it takes less than 4 minutes to put them together and 2 minutes to cook them in the oven.

 Make Salted Caramel S'mores indoors in the oven any time you have a craving.

How to make Salted Caramel S'mores in the Oven

 

Less than 10 minutes to make these Salted Caramel S'mores in the oven

Ingredients

  • Hershey's Milk Chocolate  (sold in 6 pack at Walmart)
  • Honey Maid Graham Cracker Squares (exclusively at Walmart)
  • Kraft's Jet Puffed Marshmallows ( I used Jet Puff  S'moreMallows perfect for making S'mores)
  • Hershey's Caramel Kisses
  • Hershey's Caramel Syrup
  • Sea Salt

 

How to make Salted Caramel S'mores in the oven
Assemble the S'mores
Directions
For each S'more assemble by stacking 1 Honey Maid Graham Cracker Square, 3 squares of Hershey's chocolate, one Jet Puff S'moresMallow.
Place one Hershey's Caramel Kiss in the center of each S'moreMallows.
Place each S'more on a cookie sheet.
Turn the oven to the broiler setting.
Move an oven rack to the second slot below the broiler.
Place cookie sheet in the oven directly under the heating element for 2 minutes.
Remove cookie sheet of S'mores from the oven, drizzle Hershey's Caramel syrup over each S'more and sprinkle with sea salt.
Top each S'more with a Honey Maid Graham Cracker Square.
Drizzle more caramel syrup over the top Graham Cracker Square and sprinkle with sea salt. (optional)  
#shop No fire Salted Caramel S'mores made in the oven via flouronmyface.com
Cook the S'mores under the broiler for 2 minutes.
#shop Salted Caramel S'mores made in the oven  via flouronmyface.com
Drizzle the S'mores with Hershey's Caramel and sprinkle with sea salt.
#shop How to make indoor S'mores anytime of the year in under ten minutes via flouronmyface.com
Top with a Honey Maid Graham Cracker Square and drizzle with more caramel syrup and sprinkle with a pinch of sea salt.
Now if you're like me and you love your marshmallows charred leave the S'mores in the oven for 2 minutes and 30 seconds.
#shop Charred marshmallow S'mores via flouronmyface.com
Perfectly charred marshmallows for my Salted Caramel S'mores all in under 10 minutes in the oven.
Do you enjoy a traditional S'mores? or do you like to kick it up a notch with a S'mores recipe like this Salted Caramel S'mores?
#shop How to make indoor S'mores anytime of the year in under ten minutes via flouronmyface.com

Salted Caramel S'mores

Arlene Mobley - Flour On My Face
Make these Salted Caramel S'mores in the oven in under 10 minutes. No fire needed!
5 from 1 vote
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Prep Time 4 mins
Cook Time 2 mins
Total Time 6 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 41 kcal

Ingredients  

  • Hershey's Milk Chocolate (sold in 6 pack at Walmart)
  • Honey Maid Graham Cracker Squares (exclusively at Walmart)
  • Kraft's Jet Puffed Marshmallows (I used Jet Puff S'moreMallows perfect for making S'mores)
  • Hershey's Caramel Kisses
  • Hershey's Caramel Syrup
  • Sea Salt
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Instructions 

  • For each S'more assemble by stacking 1 Honey Maid Graham Cracker Square, 3 squares of Hershey's chocolate, one Jet Puff S'moresMallow.
  • Place one Hershey's Caramel Kiss in the center of each S'moreMallows.
  • Place each S'more on a cookie sheet.
  • Turn the oven to the broiler setting. Move an oven rack to the second slot below the broiler.
  • Place cookie sheet in the oven directly under the heating element for 2 minutes.
  • Remove cookie sheet of S'mores from the oven, drizzle Hershey's Caramel syrup over each S'more and sprinkle with sea salt.
  • Top each S'more with a Honey Maid Graham Cracker Square.
  • Drizzle more caramel syrup over the top Graham Cracker Square and sprinkle with sea salt. (optional)

Nutrition

Serving: 1s'more | Calories: 41kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 18mg | Fiber: 1g | Sugar: 4g | Calcium: 5mg | Iron: 1mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Alyssa

    June 08, 2015 at 8:55 pm

    This looks so yummy! I'll definitely have to try this one.

    Alyssa

    Reply
  2. Stephanie

    May 19, 2015 at 9:04 pm

    Your s'mores look amazing! The weather is starting to get a bit muggy here - making s'mores inside sounds like the perfect way to enjoy this tasty treat on a hot day! #client

    Reply
    • Arlene Mobley

      May 20, 2015 at 12:17 am

      Thank you Stephanie!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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