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Home » Crock Pot Recipes » Pulled Pork Nachos

Pulled Pork Nachos

Published: May 13, 2015 · Modified: Apr 6, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Pulled Pork Nachos

You may have noticed by now that I love making pulled pork. I especially love making pulled pork in the crock pot. If you take a look at my Crock Pot recipes page you will find more than a couple  crock pot pulled pork recipes.

I recently shared a recipe for Crock Pot Cuban Pulled Pork. Crock Pot Cuban Pulled Pork is delicious on it's own. You can serve it like any pork recipe with whatever side dish you like or you could make these cheesy Pulled Pork Nachos.

 

Tender Cuban Pulled Pork tops these Pulled Pork Nachos via flouronmyface.com

 

What I like doing when I make a recipe like my Crock Pot Cuban Pulled Pork is use the pulled pork in a few different recipes. One way to enjoy a pulled pork recipe is by making Pulled Pork Nachos.

 

Crock Pot Cuban Pulled Pork recipe with homemade mojo marinade via flouronmyface.com

How to make Pulled Pork Nachos

Ingredients

  • 2-3 cups Crock Pot Cuban Pulled Pork
  • 1 cup Cuban Pulled Pork sauce
  • nacho chips
  • 1 cup Mexican Blend shredded cheese
  • 1 cup black beans
  • sour cream
  • Salsa Verde
  • chives or green onions
  • favorite nacho topping

Cheesy Pulled Pork Nachos

 

Directions

  1. Prepare the Crock Pot Cuban Pulled Pork recipe as directed.
  2. Prepare the Cuban Pulled Pork Sauce as directed.
  3. Mix 2-3 cups of the Crock Pot Cuban Pulled Pork with 1 cup of sauce.
  4. Turn the broiler on and slightly brown the Cuban Pulled Pork mixed with the Cuban Pulled Pork sauce for about 15 minutes tossing occasionally.
  5. In  a shallow pan spread a layer of nacho chips.
  6. Pile the Cuban pulled pork on top of the nacho chips.
  7. Scatter the black beans over the Cuban Pulled Pork.
  8. Spread the shredded cheese over the top.
  9. Return to oven and broil for about 5 minutes until the cheese is just melted.
  10. Garnish with a dollop of sour cream and sprinkle some chopped chives or green onions over the top.
  11. Serve with a side of Salsa Verde or your favorite salsa.

Print the Easy Pulled Pork Nachos recipe below.

Pulled pork nachos topped with melted cheese.

Pulled Pork Nachos

Arlene Mobley - Flour On My Face
Use your leftover pulled pork to make pulled pork Nachos.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine Mexican
Servings 4 Servings
Calories 873 kcal

Ingredients  

  • 3 cups Crock Pot Cuban Pulled Pork ((leftover pulled pork))
  • 1 cup Mojo sauce (I used homemade)
  • 1 bag nacho chips
  • 1 cup Mexican Blend shredded cheese
  • 1 cup black beans
  • 2 tablespoons sour cream
  • ½ cup Salsa Verde
  • 1 whole chives or green onions
  • favorite nacho topping
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Instructions 

  • Mix 2-3 cups of leftover Pulled Pork with 1 cup of sauce.
  • Turn the broiler on and slightly brown the Cuban Pulled Pork mixed with the Cuban Pulled Pork sauce for about 15 minutes tossing occasionally.
  • In a shallow pan spread a layer of nacho chips.
  • Pile the cuban pulled pork on top of the nacho chips.
  • Scatter the black beans over the Cuban Pulled Pork.
  • Spread the shredded cheese over the top.
  • Return to oven and broil for about 5 minutes until the cheese is just melted.
  • Garnish with a dollop of sour cream and sprinkle some chopped chives or green onions over the top.
  • Serve with a side of Salsa Verde or your favorite salsa.

Nutrition

Serving: 1ServingCalories: 873kcalCarbohydrates: 92gProtein: 38gFat: 41gSaturated Fat: 12gTrans Fat: 1gCholesterol: 106mgSodium: 1953mgPotassium: 390mgFiber: 7gSugar: 29gVitamin A: 680IUVitamin C: 6mgCalcium: 430mgIron: 4mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Keep an eye out for more recipes using my Crock Pot Cuban Pulled Pork. This pulled pork recipe makes a great freezer recipe. After cooking the base recipe of pulled pork you can serve it for dinner and divide the leftover Cuban Pulled Pork into serving size portions and freeze it.

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Gaila

    May 13, 2015 at 10:44 am

    Arlene! this pulled pork made me hungry! beautiful pictures..looks soo yummy

    Reply
    • Arlene Mobley

      May 13, 2015 at 10:50 am

      Gaila

      Thank you so much!

      Reply
5 from 1 vote (1 rating without comment)

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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