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Home » Canning » NEW BALL BLUE BOOK Guide to Preserving

NEW BALL BLUE BOOK Guide to Preserving

Published: Apr 28, 2015 · Modified: Jul 11, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

NEW BALL BLUE BOOK Guide to Preserving

Giveaway (ended)

Disclosure: This post and giveaway has been sponsored by Jarden Home Brands and includes affiliate links. All opinions are my own.

Guess what Ball Canning has a brand new BALL BLUE BOOK Guide to Preserving. The New BALL BLUE BOOK Guide to Preserving is the 37th Edition. It is the best Guide to Preserving Food, Pickling, Canning, and Freezing. 

As you know Ball Canning is the go to for all things canning. Whether you are looking for a safe canning recipe or for the beautiful Ball Heritage canning jars JARDEN HOME BRANDS has you covered.

New Ball Blue Book Guide to Preserving cover image
The new Ball Blue Book Guide to Preserving cover

 

Enter the new Ball Blue Book Guide to Preserving & Jars Giveaway below

Ball canning knows how much my readers love canning and Ball canning products. To help celebrate the new BALL BLUE BOOK Guide to Preserving Ball is going to give one of my lucky readers a copy of the new BALL BLUE BOOK Guide to Preserving and a case of Ball Heritage Jars.

You can enter the New Ball Blue Book Guide to Preserving and Ball Canning Jar giveaway below in the Rafflecopter giveaway form.

Good luck!

The new Ball Blue Book Guide to Preserving Live Event

If you'd like to learn more about all the new recipes and fantastic canning information in the  new BALL BLUE BOOK Guide to Preserving tune in for  live CANNING DEMO AND A LIVE Q&A WITH THE EDITOR OF THE LATEST BALL® BLUE BOOK!

Live event rescheduled to May 12th at 3 pm est  you can tune in to the LIVE from Fresh Preserving Kitchen to discover all the new features of the latest edition of the Ball Blue Book Guide to Preserving. The brand new 2015 edition of the Ball Blue Book to Preserving has 75 new recipes and has over 800 total recipes covering canning, freezing, dehydrating, and cooking with canned foods.

Join Jessica and Chef Sarah with a special guest! Judy, the editor of the new Ball Blue Book Guide to Preserving, will be here to talk about the Blue Book and answer all of your questions. Together, they'll talk about how to use this "Canner's Bible" to enjoy your canned food all year long.

Plus - watch live for a free shipping code for any order from www.freshpreservingstore.com

I'll be there checking out all the new Ball canning recipes. I've been dreaming about the Ball Salsa Verde recipe since last years live International Can It Forward event. I haven't had a chance to try out the BALL® FRESHTECH AUTOMATIC HOME CANNING SYSTEM I won last year. I can't wait to see all the new recipes in the new Ball Blue Book and try out the (affiliate link) Ball FreshTech Automatic Home Canning System. 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Jane

    July 03, 2016 at 8:14 pm

    Can anyone tell me the recipe of the sandwich on the cover? It is not shown anywhere I can find in the book. I'd love to try it.

    Reply
    • Arlene Mobley

      July 03, 2016 at 11:38 pm

      Jane the recipe is located on page 180 of the New Ball Blue Book Guide to Preserving.

      Reply
  2. Laurie Emerson

    May 12, 2015 at 10:13 pm

    My favorite homemade jam is peach jam but I also love homemade blackberry jam as well.

    Reply
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