Loaded Hasselback Potatoes #CountryCrock @Kroger

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Loaded Hasselback Potatoes

Disclosure: This Loaded Hasselback Potatoes recipe post has been sponsored by LunchBox. All opinions are 100% my own.

We love baked potatoes around here. There is nothing my family enjoys more than a big beautiful baked potato smothered with Country Crock Spread. My secret ingredients is Country Crock  Spread. Even on these Loaded Hasselback Potatoes.

I have been using Country Crock Spread for many years. It is the only spread my husband will use. He uses it on everything. It is so easy to use. It spreads so easy. It spread perfectly on top of these Loaded Hasselback Potatoes.

It was so easy to fill those tiny spaces between the Hasselback potatoes so all that buttery flavor could cook down into the crevices of the potatoes. It really saved me a lot of time. I had those baked potatoes in the oven in no time.

Country Crock has a new look and a new Country Crock Simple recipe made with wholesome ingredients. Skip all those extra ingredients and enjoy the new fresh taste of Country Crock Spread.

Country Crock’s Simple recipe is made with real ingredients: No artificial flavors or preservatives, 0 grams trans fat per serving, purified water, wholesome oils, and a pinch of salt.

Next time you are shopping at one of your favorite Kroger stores keep your eye out for the new rectangular Country Crock Spread containers. The new rectangle shape fits perft on the refrigerator door.

Do you have a Country Crock secret? My Country Crock secret is that you can make these Hasselback Potatoes fast when you use the new Simple Recipe Country Crock spread. The new Country Crock is available at Kroger stores and makes making Hasselback Potatoes easy.

Country Crocks Real Taste Comes from Real Ingredients.

Make the most out of meal time by having more fun eating dinner with your family and less time making it when you use Country Crock!

ENDED:Want to win a Kroger stores $50 Gift card?

Here is what you need to do.

RT my Country Crock Loaded Hasselback Potatoes recipe  on Twitter or share your own Country Crock Recipe Secret with the hashtag #CountryCrock on Twitter, Facebook or Instagram for a chance to win a $50 Gift Card to Kroger Stores.

Twitter and Instagram entries must include the #CountryCrock hashtag along with tagging @flouronmyface2 on Instagram or flouronmyface2 on Twitter.

Don’t forget to tag me or I won’t be able to find your entry!

Sweepstake ends 9/1/15. Winner will be randomly selected from all entries and notified within 48 hours. Must respond within 48 hours to claim prize.

You can find the official Kroger sweepstake rules here.

Facebook entries must include #CountryCrock and tag my Flour On My Face page.

How to Make #CountryCrock Hasselback Potatoes

Ingredients

• 4 large baking potatoes
• New Country Crock Simple Recipe Spread
• pepper
• sea salt
• 1/4 teaspoon minced garlic
• shredded cheddar cheese
• 6 pieces bacon, crispy and chopped
• chives or green onions
• sour cream (optional)

1.  Scrub and slice the potatoes.
2. To keep the potatoes from browning as you are slicing them place each potato in a bowl of cold water as you slice the remaining potatoes.
3. Spread 1-2 tablespoons of Country Crock over the top of each potato and down into the crevices.
4. Spread 1/4 teaspoon of minced garlic over the top of the Country Crock.
5. Salt and pepper each potato.
6. Place the Hasselback potatoes on a cookie sheet.
7. Bake in a 425 degree preheated oven;  60-90 minutes or until the inside of the potatoes are tender and the skin is nice and crispy.
8. During the last 10 minutes of baking time remove the potatoes from the oven and top with about 1/4 cup of shredded cheddar cheese.
9. Return to the oven and bake until the cheese is melted.
10. Top each potato with the chopped bacon, green onions and sour cream, if desired.

Loaded Hasselback Potatoes

★★★★★ 5 from 2 reviews

• Author: Arlene Mobley - Flour On My Face
• Prep Time: 10 mins
• Cook Time: 90 mins
• Total Time: 1 hour 40 minutes
• Yield: 4 1x
• Category: Side Dish Recipe

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Ingredients

• 4 large baking potatoes
• New Country Crock Simple Recipe Spread
• pepper
• sea salt
• 1/4 teaspoon minced garlic
• shredded cheddar cheese
• 6 pieces bacon, crispy and chopped
• chives or green onions
• sour cream (optional)

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Instructions

1. Scrub and slice the potatoes.
2. To keep the potatoes from browning as you are slicing them place each potato in a bowl of cold water as you slice the remaining potatoes.
3. Spread 1-2 tablespoons of Country Crock over the top of each potato and down into the crevices.
4. Spread 1/4 teaspoon of minced garlic over the top of the Country Crock.
5. Salt and pepper each potato.
6. Place the Hasselback potatoes on a cookie sheet.
7. Bake in a 425 degree preheated oven; 60-90 minutes or until the inside of the potatoes are tender and the skin is nice and crispy.
8. During the last 10 minutes of baking time remove the potatoes from the oven and top with about 1/4 cup of shredded cheddar cheese.
9. Return to the oven and bake until the cheese is melted.
10. Top each potato with the chopped bacon, green onions and sour cream, if desired.

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