• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Dessert Recipes » King Arthur Flour and Cranberry Scone Recipe

King Arthur Flour and Cranberry Scone Recipe

Published: Aug 18, 2010 · Modified: Jun 10, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

  • Tweet
  • Yummly
  • Share
  • Email
Jump to Recipe

Cranberry Scone Recipe

 Anyone who bakes a lot like I do can tell you that the quality of your ingredients are one of the most important factors. And no matter what you are baking; bread, a cake, cupcakes or cranberry scones, your largest ingredient is flour.

 You should buy the very best ingredients that you can afford.

And if you have reached past a bag of King Arthur flour because it was a little more expensive than your normal brand check out their What sets King Arthur apart page  to see why paying just a little bit more for a bag is really worth it. Then the next time you are shopping for flour try a bag. I promise you won't be disappointed.
cranberry scone recipe, scones, cranberry, white whole wheat recipes, King Arthur Flour
Cranberry Scone Recipe
 I have been using King Arthur all purpose flour for years. For a while there the grocery store that I shop in was not stocking it for some reason. And on the occasions that I had to use another brand of flour in my baking I could tell the difference.
In case, you're thinking flour is flour check out the King Arthur Quality Commitment page and you will see why King Arthur is committed to milling the best flour there is. Then try a bag and see what I mean.
 Before we get to the recipe let me tell you about the giveaway. King Arthur was very generous by sending me a bag of the White Whole Wheat flour to bake with and to offer one of my readers a five pound bag also.
I will post the details at the end of the recipe.
As you know by now I recently had a chance to sample a bag of King Arthur white whole wheat flour. Like most people these days I have been trying to add some whole wheat to my diet for the health benefits. But no matter how I used whole wheat flour I just did not like the flavor and heaviness whole wheat adds to a recipe. So when King Arthur offered to send me a bag I couldn't wait to try it.
Here is what the website has to say about a bag of their white whole wheat flour.
Trying to get whole grain goodness into your diet? King Arthur’s 100% white whole wheat is lighter whole wheat, with 100% of the nutrition!
  • Milled from hard white spring wheat, rather than traditional red wheat.
  • Makes lighter-colored, milder-tasting baked goods.
  • Perfect for cookies, bars, bread, muffins, pancakes… all your favorite baked goods.
  • Use as you would traditional whole wheat flour.
Needless to say,I couldn't wait to try it. It was just what I was looking for in a whole wheat flour. All the health benefits and none of the heaviness.
Before the bag of flour ever landed on my door step I went in search of recipes on the Baking Banter blog. If you have never been there check it out. It is where the King Arthur bakers post recipes.
Let me just warn you now. Tie on a bib because you are going to be drooling in no time.
I found this recipe for cranberry cookies using the white whole wheat.

 It's the recipe I planned to try but when my box of goodies arrived and I started flipping through the latest catalog  and I found a recipe for Scone Nibbles.

So I decide to make cranberry scones instead.

cranberry scones, tea, tea and scones, baking scones, whole white wheat flour, King Arthur Flour
Cranberry Scones and tea

How to make King Arthur Cranberry Scones

Inspired and adapted from King Arthur Flour Scone Nibbles recipe in the late summer 2010 Catalog

Ingredients
  • 2 ¾ cup King Arthur White Whole Wheat Flour
  • ⅓ cup sugar
  • ¾ tsp sea salt
  • 1 tbs baking powder
  • ½ cup milk
  • 2 eggs
  • ½ cup sour cream
  • 1 tsp Fiori Di Sicilia flavoring
  • 1 cup King Arthur Orange-Flavored Dried Cranberries

Directions
  1. Sift all dry ingredients into a small bowl, add cranberries. Stir in cranberries being sure to break up any clumps of cranberries and set aside.
  2. Whisk milk and eggs in a large bowl, add sour cream and whisk until smooth. Add Fiori Di Sicilia flavoring.
  3. Pour the dry ingredients into the large bowl of milk, egg and sour cream mixture. Gently fold until combined. Dough will be sticky.
  4. Pour out onto a heavily floured surface. Gently pat dough into a rectangle that is about an inch thick.
  5. Cut down the center with a floured knife. Cut across dough into rectangles. Dip your knife into flour with each cut. You should get about 12 rectangles.
  6. Pick each rectangle up with a spatula and place on a cookie sheet covered with parchment paper or a silicone baking mat.
  7. Chill in freezer about 30 minutes.
  8. Bake at 425 for 12 to 15 minutes.

Scone Glaze recipe
1 cup of powdered sugar
about 1 tablespoon water
½ teaspoon vanilla extract
Mix together in a bowl and drizzle over cooled scones. Allow to set before serving.
These were some of the best scones I have ever made. You would never know I used a whole wheat flour if I didn't tell you.

Print the Cranberry Scone Recipe below

cranberry scone recipe, scones, cranberry, white whole wheat recipes, King Arthur Flour

King Arthur Flour and Cranberry Scone Recipe

Arlene Mobley - Flour On My Face
Scones themselves aren't terribly sweet, so I love to add a bit of fruit and just enough glaze to whet the whistle.
5 from 2 votes
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine American
Share by Text
Servings 8 servings
Calories 329 kcal

Ingredients  

  • 2 ¾ cup King Arthur White Whole Wheat Flour
  • ⅓ cup sugar
  • ¾ tsp sea salt
  • 1 tbs baking powder
  • ½ cup milk
  • 2 eggs
  • ½ cup sour cream
  • 1 tsp Fiori Di Sicilia flavoring
  • 1 cup King Arthur Orange-Flavored Dried Cranberries

Glaze

  • 1 cup powdered sugar
  • 1 tablespoon water
  • ½ teaspoon vanilla extract
Follow Flour On My Face on Pinterest

Instructions 

  • Sift all dry ingredients into a small bowl, add cranberries. Stir in cranberries being sure to break up any clumps of cranberries and set aside.
  • Whisk milk and eggs in a large bowl, add sour cream and whisk until smooth. Add Fiori Di Sicilia flavoring.
  • Pour the dry ingredients into the large bowl of milk, egg and sour cream mixture. Gently fold until combined. Dough will be sticky.
  • Pour out onto a heavily floured surface. Gently pat dough into a rectangle that is about an inch thick.
  • Cut down the center with a floured knife. Cut across dough into rectangles. Dip your knife into flour with each cut. You should get about 12 rectangles.
  • Pick each rectangle up with a spatula and place on a cookie sheet covered with parchment paper or a silicone baking mat.
  • Chill in freezer about 30 minutes.
  • Bake at 425 for 12 to 15 minutes.
  • Mix together glaze ingredients in a bowl and drizzle over cooled scones. Allow to set before serving.

Recipe Expert Tips

Inspired and adapted from King Arthur Flour Scone Nibbles recipe in the late summer 2010 Catalog

Nutrition

Serving: 1sconeCalories: 329kcalCarbohydrates: 66gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 50mgSodium: 412mgPotassium: 108mgFiber: 5gSugar: 34gVitamin A: 174IUVitamin C: 1mgCalcium: 157mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

More Dessert Recipes

  • Sliced White Chocolate Cheesecake filling baked with a ladyfinger crust and garnished with whip cream, chocolate curls and berries.
    White Chocolate Cheesecake Filling
  • Closeup image of a bowl filled with cheesecake dip with, berries, crackers and pretzels surrounding the bowl.
    Cheesecake Dip Recipe
  • Peanut Butter Cheesecake Filling
  • A slice of cheesecake made with pumpkin cheesecake filling on a fall themed dessert plate.
    Pumpkin Cheesecake Filling
  • Tweet
  • Yummly
  • Share
  • Email

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Atreau

    September 04, 2010 at 11:26 pm

    I would love to try the
    Perfect Pastry Blend flour.

    atreau at gmail dotcom.

    Reply
  2. Gianna

    September 04, 2010 at 10:25 pm

    Vermont Cheese Powder

    Reply
  3. purango

    September 04, 2010 at 9:55 pm

    I would like to try the Unbleached Cake Flour. garrettsambo@aol.com

    Reply
  4. Donna

    September 05, 2010 at 12:00 am

    3.I follow you on twitter (@donnak4)
    donna444444@yahoo.com

    Reply
  5. Donna

    September 05, 2010 at 12:00 am

    2.I follow you on twitter (@donnak4)
    donna444444@yahoo.com

    Reply
  6. Donna

    September 04, 2010 at 11:59 pm

    I follow you on twitter (@donnak4)
    donna444444@yahoo.com

    Reply
  7. Donna

    September 04, 2010 at 11:57 pm

    5.I liked you on facebook.
    donna444444@yahoo.com

    Reply
  8. Donna

    September 04, 2010 at 11:55 pm

    4.I liked you on facebook.
    donna444444@yahoo.com

    Reply
  9. Donna

    September 04, 2010 at 11:53 pm

    2.I liked you on facebook.
    donna444444@yahoo.com

    Reply
  10. Donna

    September 04, 2010 at 11:52 pm

    I liked you on facebook.
    donna444444@yahoo.com

    Reply
  11. Donna

    September 04, 2010 at 11:50 pm

    I would like the bread flour.
    donna444444@yahoo.com

    Reply
  12. dvice

    September 04, 2010 at 10:55 pm

    I'd like to try the English Muffin & Crumpet Rings

    Reply
  13. Anonymous

    September 04, 2010 at 10:55 pm

    Hi,
    I would love to try this product : All-Natural Hazelnut Praline Paste - 11 oz
    item# 2243
    King Arthur's website has such enchanting items and amazing recipes, too.
    Thanks,
    Chris
    treehouse.queen18(atyahoodotcom)

    Reply
  14. amy16323

    September 04, 2010 at 5:22 pm

    follow gfc
    amy16323(at)gmail(dot)com

    Reply
  15. amy16323

    September 04, 2010 at 5:22 pm

    toasted almond flour
    amy16323(at)gmail(dot)com

    Reply
  16. Bakersdozen

    September 04, 2010 at 8:43 pm

    I subscribed via email. vidomich(at)yahoo(dot)com

    Reply
  17. Bakersdozen

    September 04, 2010 at 8:41 pm

    I would love to try their cake flour. vidomich(at)yahoo(dot)com

    Reply
  18. Danielle

    September 04, 2010 at 4:05 pm

    I would like to try thier scone orange cranberry mix.

    waitressdani (at) hotmail (dot) com

    Reply
  19. ladyt64

    September 04, 2010 at 3:22 pm

    I would like to try the Old-Fashioned Buttermilk Lemon Cake.

    Reply
  20. demmi

    September 04, 2010 at 2:38 pm

    Dough-Rising Bucket
    con5459(at)gmail(dot)com

    Reply
  21. Julia

    September 04, 2010 at 2:22 pm

    My sister is the baker of the family and she likes the Mini Duet Bundt Pan.

    juliabaxter at ihmail dot com

    Reply
  22. Megan

    September 04, 2010 at 9:31 am

    I would like to try the ABC mix. ridlee09@gmail.com

    Reply
  23. Deborah Wellenstein

    September 04, 2010 at 8:20 am

    I l,ove scones! So I would love to have the Blueberry Sour Cream Scone Mix. Thanks!

    Reply
  24. amp

    September 04, 2010 at 12:13 pm

    I would like to try their unbleached cake flour.

    Reply
  25. Cynthya

    September 04, 2010 at 1:09 am

    I'd like to try the Apple Cider Pound Cake Mix.
    neztep at aol dot com

    Reply
  26. Sher

    September 03, 2010 at 10:13 pm

    I would also like to try the gluten-free pizza crust mix!

    Reply
  27. susitravl

    September 03, 2010 at 9:01 pm

    Like Flour On My Face on facebook #2

    Reply
  28. susitravl

    September 03, 2010 at 9:01 pm

    Like Flour On My Face on facebook #1

    Reply
  29. susitravl

    September 03, 2010 at 9:00 pm

    I would like to try the Bensdorp Dutch-Process Cocoa - susitravl(at)gmail(dot)com

    Reply
  30. Sarah

    September 04, 2010 at 12:40 am

    I follow you on Twitter. (@iloveagiveaway)

    #3

    Reply
  31. Sarah

    September 04, 2010 at 12:39 am

    I follow you on Twitter. (@iloveagiveaway)

    #2

    Reply
  32. Sarah

    September 04, 2010 at 12:39 am

    I follow you on Twitter. (@iloveagiveaway)

    #1

    Reply
  33. Sarah

    September 04, 2010 at 12:38 am

    I follow your blog via GFC.

    Reply
  34. Sarah

    September 04, 2010 at 12:37 am

    I'd love to try the Madagascar Bourbon Vanilla Extract.

    Reply
  35. Anonymous

    September 03, 2010 at 6:29 pm

    The Multi Grain Pancake Mix would be my item of choice!

    theyyyguy@yahoo.com

    Reply
  36. Valancia

    September 03, 2010 at 7:46 am

    I Like Flour On My Face facebook page
    id valancia arrelya #4

    Reply
  37. Valancia

    September 03, 2010 at 7:46 am

    I Like Flour On My Face facebook page
    id valancia arrelya #3

    Reply
  38. Valancia

    September 03, 2010 at 7:45 am

    I Like Flour On My Face facebook page
    id valancia arrelya #2

    Reply
  39. Valancia

    September 03, 2010 at 7:44 am

    I Like Flour On My Face facebook page
    id valancia areelya #1

    Reply
  40. Valancia

    September 03, 2010 at 7:41 am

    Gluten-Free Chocolate Cake Mix I'd love to try out.
    Email in profile.

    Reply
  41. Young Wife

    September 02, 2010 at 10:58 am

    I'd like to try their gluten free multi-purpose flour. youngwifestale at gmail dot com

    Reply
  42. chlorinebrain

    September 01, 2010 at 12:55 pm

    I would love to try the Multi Grain Pancake Mix!

    Reply
  43. Steph S

    August 31, 2010 at 10:57 pm

    The Toasted Almond Flour sounds interesting to me! Thanks!

    ms0812(at)zoominternet(dot)net

    Reply
  44. Allie

    August 31, 2010 at 12:03 pm

    I want the Dough-Rising Bucket!

    crazystar32@gmail.com

    Reply
  45. The NEW Mommiez Blend

    August 31, 2010 at 1:59 am

    The Pizza Stone Pan. Oh I so need one of these too.

    Chelle

    newmommiez at gmail dot com

    Reply
  46. debbie

    August 30, 2010 at 7:27 pm

    I would like the unbleached cake flour.
    twoofakind12@yahoo.com

    Reply
  47. Theron

    August 29, 2010 at 7:45 pm

    The King Author Gluten-free brownie mix.

    Reply
  48. rsbryswrrl

    August 29, 2010 at 3:11 pm

    The organic bread flour would be good for some of the artisan bread recipes I've come across lately.

    rsbryswrrl at gmail dot com

    Reply
  49. jennem

    August 26, 2010 at 3:56 pm

    Public blog follower as jennem.
    Jennifer, jennem22 at yahoo dot com

    Reply
  50. jennem

    August 26, 2010 at 3:56 pm

    I'd like to try the Boyajian Garlic Oil.
    Jennifer, jennem22 at yahoo dot com

    Reply
  51. 5webs

    August 24, 2010 at 9:28 pm

    I would love to try the Lemon Dessert Bar Mix.
    Alicia Webster
    5webs@comcast.net

    Reply
  52. Penny W

    August 24, 2010 at 9:30 am

    email subscriber

    Reply
  53. Penny W

    August 24, 2010 at 9:30 am

    twitter follower, hcwpw 3

    Reply
  54. Penny W

    August 24, 2010 at 9:29 am

    twitter follower, hcwpw 2

    Reply
  55. Penny W

    August 24, 2010 at 9:29 am

    twitter follower, hcwpw

    Reply
  56. Penny W

    August 24, 2010 at 9:29 am

    fb fan (email and profile info in blogger profile) 5

    Reply
  57. Penny W

    August 24, 2010 at 9:29 am

    fb fan (email and profile info in blogger profile) 4

    Reply
  58. Penny W

    August 24, 2010 at 9:29 am

    fb fan (email and profile info in blogger profile)3

    Reply
  59. Penny W

    August 24, 2010 at 9:29 am

    fb fan (email and profile info in blogger profile) 2

    Reply
  60. Penny W

    August 24, 2010 at 9:28 am

    fb fan (email and profile info in blogger profile)

    Reply
  61. Penny W

    August 24, 2010 at 9:28 am

    tweeted https://twitter.com/hcwpw/status/22000359102

    Reply
  62. Penny W

    August 24, 2010 at 9:28 am

    blog follower

    Reply
  63. Penny W

    August 24, 2010 at 9:25 am

    mmmm, chocolate https://www.kingarthurflour.com/shop/items/chocolate-lava-cake-mix-14-oz

    Reply
  64. sksweeps

    August 23, 2010 at 10:45 pm

    I'd like to try the Blueberry Sour Cream Scone

    sksweeps (at) earthlink (dot) net

    Reply
  65. Cindy

    August 22, 2010 at 7:28 pm

    FB fan: Cindy Dyer

    Reply
  66. Cindy

    August 22, 2010 at 7:28 pm

    Tweeted: https://twitter.com/Getalonghome/status/21867227533

    Reply
  67. Cindy

    August 22, 2010 at 7:27 pm

    I follow.

    Reply
  68. Cindy

    August 22, 2010 at 7:26 pm

    I'd love to have that dough-rising bucket!

    dmajik at gmail dot come

    Reply
  69. Mary A

    August 22, 2010 at 6:16 am

    I would also like to try the Cream Tea Scone mix. Thanks for the giveaway.
    maryDOTavingerATgmailDOTcom

    Reply
  70. Ames

    August 20, 2010 at 10:18 pm

    You'll find my email in my profile

    gluten-free multi-purpose flour

    Reply
  71. Kylie

    August 20, 2010 at 2:42 pm

    I'd like to try the toasted almond flour. kcarlson11521[at]hotmail.com

    Reply
  72. Opinions of a Moody Mama

    August 20, 2010 at 12:39 pm

    I follow your blog.

    mommylovescooper@gmail.com

    Reply
  73. Opinions of a Moody Mama

    August 20, 2010 at 12:38 pm

    I would like to try the Unbleached Cake Flour. Thanks for the chance!

    mommylovescooper@gmail.com

    Reply
  74. llinda29

    August 19, 2010 at 7:09 pm

    I want Dough-Rising Bucket

    Reply
  75. Melissa

    August 19, 2010 at 5:20 pm

    I'd like to try the Gluten Free Brownie Mix!

    Reply
  76. jenny

    August 19, 2010 at 5:02 pm

    i like you on fb also

    Reply
  77. jenny

    August 19, 2010 at 5:01 pm

    i'm on the gfc thing here also

    Reply
  78. jenny

    August 19, 2010 at 5:01 pm

    i subcriobe to your blog

    Reply
  79. jenny

    August 19, 2010 at 4:59 pm

    over on the king arthur site thay have a shop and well in there thay have pizza i love to tyr out thanks jenny9675309[at]yahoo.com

    Reply
  80. Tami

    August 19, 2010 at 11:46 am

    i sub via email

    Reply
  81. Tami

    August 19, 2010 at 11:45 am

    tweeted https://twitter.com/godlyhomemaker/status/21587222773
    michaels_crown@yahoo.com

    Reply
  82. Tami

    August 19, 2010 at 11:43 am

    3 i follow you on twitter where i am godlyhomemaker
    michaels_crown@yahoo.com

    Reply
  83. Tami

    August 19, 2010 at 11:43 am

    2 i follow you on twitter where i am godlyhomemaker
    michaels_crown@yahoo.com

    Reply
  84. Tami

    August 19, 2010 at 11:42 am

    i follow you on twitter where i am godlyhomemaker
    michaels_crown@yahoo.com 1

    Reply
  85. Tami

    August 19, 2010 at 11:42 am

    5 i like you on fb where i am agodlyhomemaker
    michaels_crown@yahoo.com

    Reply
  86. Tami

    August 19, 2010 at 11:42 am

    4 i like you on fb where i am agodlyhomemaker
    michaels_crown@yahoo.com

    Reply
  87. Tami

    August 19, 2010 at 11:41 am

    3 i like you on fb where i am agodlyhomemaker
    michaels_crown@yahoo.com

    Reply
  88. Tami

    August 19, 2010 at 11:41 am

    2 i like you on fb where i am agodlyhomemaker
    michaels_crown@yahoo.com

    Reply
  89. Tami

    August 19, 2010 at 11:41 am

    i like you on fb where i am agodlyhomemaker
    michaels_crown@yahoo.com 1

    Reply
  90. Tami

    August 19, 2010 at 11:40 am

    i follow you
    michaels_crown@yahoo.com

    Reply
  91. Tami

    August 19, 2010 at 11:40 am

    argh!! i posted my fav recipe instead of product!! delete that please and enter this- i want to try the gluten-free brownie mix!! sorry!!!

    Reply
  92. Tami

    August 19, 2010 at 11:37 am

    i want to try the Onion Buns since i'm always searching for the perfect burger buns!
    michaels_crown@yahoo.com

    Reply
  93. Fortune

    August 19, 2010 at 11:19 am

    I would like to try the Classic Pizza Crust & Flatbread Mix

    Reply
  94. Sheila

    August 19, 2010 at 10:30 am

    I would love to try the Fabulous Fudge Brownie Mix!

    showcasesisters at gmail dot com

    Reply
  95. Super Frugalette

    August 18, 2010 at 11:29 pm

    It has to be the organic bread flour. I use my bread maker all the time and would love to try organic flour. topgun34er(at)hotmail(dot)com

    Reply
  96. psnyder

    August 18, 2010 at 6:04 pm

    Would love to win this to use in some baking recipes!! grammypennyann@yahoo.com

    Reply
  97. ohstac

    August 18, 2010 at 6:58 pm

    I Follow @flouronmyface2 on twitter (ohstac)
    entry #3

    Reply
  98. ohstac

    August 18, 2010 at 6:58 pm

    I Follow @flouronmyface2 on twitter (ohstac)
    entry #2

    Reply
  99. ohstac

    August 18, 2010 at 6:57 pm

    I Follow @flouronmyface2 on twitter (ohstac)
    entry #1

    Reply
  100. ohstac

    August 18, 2010 at 6:56 pm

    tweet
    https://twitter.com/ohstac/status/21527336751

    Reply
  101. ohstac

    August 18, 2010 at 6:56 pm

    I love King Arthur and those scones look delicious! I would love to try the Mini Duet Bundt Pan.
    nrdunningATgmailDOTcom

    Reply
  102. Denise S.

    August 18, 2010 at 12:02 pm

    I follow you on Twitter #3
    lazybones344

    Reply
  103. Denise S.

    August 18, 2010 at 12:01 pm

    I follow you on Twitter #2
    lazybones344

    Reply
  104. Denise S.

    August 18, 2010 at 12:01 pm

    I follow you on Twitter #1
    lazybones344

    Reply
  105. Denise S.

    August 18, 2010 at 11:59 am

    GFC follower
    lazybones344 at gmail dot com

    Reply
  106. Denise S.

    August 18, 2010 at 11:58 am

    I'd like to try the Braided Lemon Bread recipe.
    lazybones344 at gmail dot com

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

social social social social social

We Have Been Featured In

Flour On My Featured In Image

Canning Recipes

The Complete Guide To Pressure Canning Giveaway

Enter To Win The Complete Guide to Pressure Canning

Spiced Vanilla peaches in a canning jar.

Spiced Vanilla Peaches

Cherry Vanilla Jam in a 4 oz canning jar.

Sweet Cherry Vanilla Jam Recipe

Overflowing canning jar filled with Caribbean Fruit Salsa.

Caribbean Fruit Salsa Recipe

More Recipes;

Summer Drink Recipes

Tall glasses filled with Pineapple Sage Mojito cocktail on a serving tray with fresh pineapple and fresh mint.

Sweet Summer Pineapple Sage Mojito recipe

Layered strawberry and cream smoothie.

Strawberry and Cream Smoothie

Lipton Tea and Honey Sangria Mocktail #FamilyTeaTime

Lipton Green Tea and Honey Sparkling Sangria Mocktail

Watermelon lemonade in a tumbler with a garnish of sliced lemon and mint leaves.

Watermelon Lemonade Recipe

More Recipes

Appetizers

Kraft, Baked, Ravioli, Cheddar Jack, Bacon, Appetizers

Baked Cheddar Jack and Bacon Ravioli Appetizers #KraftFreshTake

Balsamic Roasted Tomato Garlic Bites, Triscuit, #TriscuitSnackoff

Roasted Balsamic Tomato Garlic Bites

Bacon Cheddar Kale Chips via flouronmyface.com

Bacon Cheddar Kale Chips

Shredded Beef Nachos cooked in a cast iron skillet with all the toppings.

Shredded Beef Nachos Recipe

More Recipes;

Breakfast Recipes

Pumpkin Spice Pancakes

Cheesy Breakfast Bake via flouronmyface.com

Cheesy Breakfast Bake

A closeup of a forkful of cheesy Velveeta Breakfast Casserole.

Velveeta Breakfast Casserole

Christmas Granola in cellophane bags for gifts.

Homemade Christmas Granola Recipe

Three pumpkin cranberry muffins served on a leaf shaped plate.

Pumpkin Cranberry Muffins

Cinnamon Roll Waffles with Apple Cinnamon Syrup, #shop

Cinnamon Sweet Roll Waffles with Apple Cinnamon Syrup

More Recipes;

Side Dishes

Roasted Acorn Squash slices on a red plate

How To Make Roasted Acorn Squash

Golden roasted Garlic Rosemary Smashed Potatoes recipe via flouronmyface.com

Garlic Rosemary Smashed Potatoes

Great Northern Beans recipe made in the Instant Pot

How to Make Instant Pot Great Northern Beans

A serving of homemade bread stuffing on a plate.

Best Bread Stuffing Recipe

More Recipes;

Pasta Salads

Easy Italian Pasta Salad served in a large glass serving bowl.

Easy Italian Pasta Salad

Pasta Medley Salad Recipe

Glass bowl filled with broccoli and tomato pasta salad.

Broccoli and Tomato Pasta Salad

A large bowl filled with Sour Cream Cheddar Pasta Salad.

Sour Cream Cheddar Pasta Salad

More Pasta Salads;

Freezer Meals

Breakfast Burritos stacked on a tray.

Breakfast Burritos (Freezer Meals)

Freezer Meals: Minestrone Soup recipe you can make in the crock pot or on the stove. Instructions for both cooking methods included via flouronmyface.com

Freezer Meals Minestrone Soup

Freezer Meals-Sloppy Joes Recipe

Breakfast muffins cooling on a wooden cutting board.

Scrambled Egg Breakfast Muffins

More Freezer Meals;

Crock Pot Recipes

Easy 4 ingredient Crock Pot Cherry Cobbler recipe via flouronmyface.com

4 Ingredient Crock Pot Cherry Cobbler

Crockpot recipe: Crock Pot Peach Crunch Cake recipe via flouronmyface.com

Crock Pot Peach Crunch Cake 100th #CrockPot Recipe Giveaway

Boneless chicken breast slow cooked in Vodka sauce served over penne pasta on a dinner plate.

Crock Pot Chicken in Vodka Sauce

Creamy Chicken Salsa on a bed of white rich in a blue bowl.

Crock Pot Creamy Chicken Salsa

Crock Pot Coca Cola Pulled Chicken Sliders recipe

Crock Pot Coca Cola Pulled Chicken

Freezer-Meals Crock Pot Slow Cooker Southwestern Pork Stew Recipe via flouronmyface.com

Freezer Meals-Southwestern Pork Stew

More Crock Pot Recipes;

Instant Pot Recipes

a grey dinner plate with 2 chicken tacos made with flour tortillas topped with shredded cheese, lettuce, and homemade mango salsa

Easy Instant Pot Chicken Tacos

Serving red beans and rice in a red bowl on a teal napkin.

Cajun Style Instant Pot Red Beans and Rice

Crock Pot Chicken Taco Soup in a grey soup bowl.

Crock Pot Chicken Taco Soup

a bowl of Instant Pot Chicken and Rice Soup on a linen place mat with a bowl of crackers

Instant Pot Chicken and Rice Soup

Uncooked red potatoes inside an Instant Pot before pressure cooking.

Instant Pot Red Potatoes

A serving of Instant Pot Poached Eggs on a plate with orange slices.

Instant Pot Poached Eggs

More Instant Pot Recipes

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2023 Flour On My Face