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Home » Breakfast Recipes » Creamy Ranch Hash Brown Casserole Recipe

Creamy Ranch Hash Brown Casserole Recipe

Published: Feb 6, 2011 · Modified: Jun 10, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Creamy Ranch Hash Brown Casserole

Disclaimer: This is a compensated blog post as part of the Foodbuzz feature publishers program.

Easy family casserole recipes can make breakfast on the weekend spectacular. They are easy to make, they cook in one baking dish and they are usually cheesy. Sounds like a great combination to me as a busy mom I am looking for quick meals that my family loves.

This is my third and final recipe creation for the Foodbuzz Family Bites series. I hope you get a chance to try one of my recipes featuring Hidden Valley Ranch Dressing products. If you do let me know. I'd love to hear what you think of it.
 
 
family casserole recipe, easy breakfast casserole, ranch casserole recipe

This recipe is my favorite of the three. It was so much fun coming up with this recipe.

family casserole recipes, cheesy hash browns, hash brown casseroles, breakfast casserole
 INGREDIENTS
1 32 oz bag of frozen southern style hash browns
1 cup Hidden Valley Ranch Farm House Originals Parmesan Dressing
1 cup sour cream
½ cup buttermilk
2 cups shredded white cheddar cheese
¾ cup cooked chopped bacon
½ tsp salt
½ tsp pepper
¼ cup bread crumbs
DIRECTIONS
In a large bowl mix together the Hidden Valley Ranch FarmHouse Originals Creamy Parmesan dressing, sour cream and buttermilk until smooth.
Add shredded cheese, bacon, salt and pepper. Stir until combined evenly.
Next add the bag of frozen southern style hash browns and mix together until the hash browns are evenly coated with the sauce ingredients.
Pour mixture into an 8 x 8 baking dish. Sprinkle bread crumbs evenly over the top.
Bake in a 375 degrees, preheated oven for one hour.
 

Print the Creamy Ranch Hash Brown Casserole below

 
Creamy Ranch Hash Brown Casserole in a baking dish.

Creamy Ranch Hash Brown Casserole

Arlene Mobley - Flour On My Face
A casserole is one of the easiest things to make. Mix it all up and bake, and everyone is happy. Creamy Ranch Hash Brown Casserole is perfect served as a side dish.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Dish, Side Dish
Cuisine American
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Servings 8 servings
Calories 468 kcal

Ingredients  

  • 32 oz bag frozen southern style hash browns
  • 1 cup Hidden Valley Ranch Farm House Originals Parmesan Dressing
  • 1 cup sour cream
  • ½ cup buttermilk
  • 2 cups shredded white cheddar cheese
  • ¾ cup cooked chopped bacon
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup bread crumbs
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Instructions 

  • In a large bowl mix together the Hidden Valley Ranch FarmHouse Originals Creamy Parmesan dressing, sour cream and buttermilk until smooth.
  • Add shredded cheese, bacon, salt and pepper. Stir until combined evenly.
  • Next add the bag of frozen southern style hash browns and mix together until the hash browns are evenly coated with the sauce ingredients.
  • Pour mixture into an 8 x 8 baking dish. Sprinkle bread crumbs evenly over the top.
  • Bake in a 375 degrees, preheated oven for one hour.

Nutrition

Serving: 1Serving | Calories: 468kcal | Carbohydrates: 27g | Protein: 16g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Cholesterol: 71mg | Sodium: 1055mg | Potassium: 439mg | Fiber: 2g | Sugar: 3g | Vitamin A: 499IU | Vitamin C: 11mg | Calcium: 280mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Comments

  1. Sophia

    March 08, 2011 at 11:52 am

    I love making delicious, comforting breakfasts in the morning! I'd love to make this! You should consider submitting this to Recipe4Living's Breakfast Casserole Recipe Contest! You could win a whole bunch of things from Melitta Coffee!

    Reply
  2. branappetit

    February 10, 2011 at 11:27 am

    oh man, this totally reminds me of that hash brown casserole at Cracker Barrel - I haven't had it in forever!

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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