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Home » Vegetable Recipes » Easy Grilled Summer Vegetables

Easy Grilled Summer Vegetables

Published: Jul 23, 2014 · Modified: Apr 10, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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 Grilled Summer Vegetables

Grilled Summer Vegetables are so easy to make. Now that you are a grill master and can grill a perfect steak or chicken breast it is time to add some grilled summer vegetables to the menu.

Grilled vegetables can be eaten alongside any meat as a side dish or you can use these grilled summer vegetables to make a meal like this Grilled Vegetable Sandwich.

easy grilled summer vegetables, grilled eggplant, grilled, summer vegetable recipes

Grilled Vegetables without a grill

When I am making grilled vegetables I like to grill a big batch to eat with a grilled chicken breast.

Then the next day I will use the leftover grilled vegetables to make a grilled summer vegetable quesadilla.

I don't know if you can tell from the photo but I used a George Foreman Grill (affiliate link) to make my grilled summer vegetables.

I've become a master at grilling on the George Foreman Grill.

My husband bought this brand new grill at a garage sale for $5!

It is missing the stand so I put it on a small child's table when I am grilling on it.

If you love eating grilled food but hate to mess around with a gas or charcoal grill I urge you to buy one now.

I love cooking on this electric grill.

I use it at least once a week to make grilled chicken breast for dinner.

And when you season your meat with a Smokehouse Maple (affiliate link) or Mesquite seasoning (affiliate link) like I do you can't even tell you cooked on an electric grill.

Look at the awesome grill marks on my vegetables! 

I have cooked everything on this grill from chicken breast to veggie burgers, sausage, shish kabobs, hot dogs, and corn on the cob. Anything I would cook on a traditional grill has been cooked on my George Forman Grill.

How To Make Grilled Summer Vegetables

Ingredients

  • 1 medium eggplant
  • 2 yellow squash
  • 1 medium zucchini
  • 1 sweet Vidalia onion
  • ½-3/4 cups Extra Virgin Olive Oil
  • 3 sprigs of fresh rosemary or 2 teaspoons of dry rosemary
  • 1 ½ Tablespoons finely chopped garlic
  • ½ teaspoon pepper
  • ½ teaspoon salt (optional)

Directions

  1. Slice the vegetables ¼ to ½ inch thick.
  2. Mix all the remaining ingredients to make a marinade.
  3. Spread the vegetables out in a single layer on a large cookie sheet.
  4. Brush the marinade over each side of the vegetables.
  5. Grill vegetables on a hot grill for about 5-8 minutes on the first side and 5 minutes on the second side.

Print the Easy Grilled Summer vegetable recipe below

Easy Grilled Vegetables

Arlene Mobley - Flour On My Face
Grilled vegetables can be eaten along side any meat as a side dish or you can use these grilled summer vegetables to make a meal like this Grilled Vegetable Sandwich.
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Prep Time 15 mins
Cook Time 13 mins
Total Time 28 mins
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 333 kcal

Ingredients  

  • 1 medium medium eggplant
  • 2 large yellow squash
  • 1 medium medium zucchini
  • 1 large sweet Vidalia onion

Marinade Ingredients

  • ½-3/4 cups Extra Virgin Olive Oil
  • 3 sprigs sprigs of fresh rosemary or 2 teaspoons of dry rosemary
  • 1 ½ Tablespoons finely chopped garlic
  • ½ teaspoon pepper
  • ½ teaspoon salt optional
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Instructions 

  • Slice the vegetables ¼ to ½ inch thick.
  • Mix all the remaining ingredients to make a marinade.
  • Spread the vegetables out in a single layer on a large cookie sheet.
  • Brush the marinade over each side of the vegetables.
  • Grill vegetables on a hot grill for about 5-8 minutes on the first side and 5 minutes on the second side.

Nutrition

Serving: 1Serving | Calories: 333kcal | Carbohydrates: 21g | Protein: 5g | Fat: 28g | Saturated Fat: 4g | Sodium: 308mg | Potassium: 928mg | Fiber: 7g | Sugar: 13g | Vitamin A: 452IU | Vitamin C: 44mg | Calcium: 66mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Comments

  1. April Driggers

    May 26, 2021 at 10:13 pm

    I wanted to love my George Foreman but man it just seemed like it dried everything out. There was no happy medium. I'm thinking of getting a grill / griddle pan for my stove that covers two burners and just go with that instead. It'll be the same pain to clean but at least I won't have to wait on my hubs to grill stuff outside.

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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