Grilled Summer Vegetables

Grilled Summer Vegetables are so easy to make. Now that you are a grill master and can grill a perfect steak or chicken breast it is time to add some grilled summer vegetables to the menu.

Grilled vegetables can be eaten alongside any meat as a side dish or you can use these grilled summer vegetables to make a meal like this Grilled Vegetable Sandwich.

Grilled Vegetables without a grill

When I am making grilled vegetables I like to grill a big batch to eat with a grilled chicken breast.

Then the next day I will use the leftover grilled vegetables to make a grilled summer vegetable quesadilla.

I don't know if you can tell from the photo but I used a George Foreman Grill (affiliate link) to make my grilled summer vegetables.

I've become a master at grilling on the George Foreman Grill.

My husband bought this brand new grill at a garage sale for $5!

It is missing the stand so I put it on a small child's table when I am grilling on it.

If you love eating grilled food but hate to mess around with a gas or charcoal grill I urge you to buy one now.

I love cooking on this electric grill.

I use it at least once a week to make grilled chicken breast for dinner.

And when you season your meat with a Smokehouse Maple (affiliate link) or Mesquite seasoning (affiliate link) like I do you can't even tell you cooked on an electric grill.

Look at the awesome grill marks on my vegetables! 

I have cooked everything on this grill from chicken breast to veggie burgers, sausage, shish kabobs, hot dogs, and corn on the cob.  Anything I would cook on a traditional grill has been cooked on my George Forman Grill.

How To Make Grilled Summer Vegetables

Ingredients

• 1 medium eggplant
• 2 yellow squash
• 1 medium zucchini
• 1 sweet Vidalia onion
• ½-3/4 cups Extra Virgin Olive Oil
• 3 sprigs of fresh rosemary or 2 teaspoons of dry rosemary
• 1 ½ Tablespoons finely chopped garlic
• ½ teaspoon pepper
• ½ teaspoon salt (optional)

Directions

1. Slice the vegetables ¼ to ½ inch thick.
2. Mix all the remaining ingredients to make a marinade.
3. Spread the vegetables out in a single layer on a large cookie sheet.
4. Brush the marinade over each side of the vegetables.
5. Grill vegetables on a hot grill for about 5-8 minutes on the first side and 5 minutes on the second side.

Print the Easy Grilled Summer vegetable recipe below

Easy Grilled Vegetables

Arlene Mobley - Flour On My Face

Grilled vegetables can be eaten along side any meat as a side dish or you can use these grilled summer vegetables to make a meal like this Grilled Vegetable Sandwich.

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Prep Time 15 mins

Cook Time 13 mins

Total Time 28 mins

Course Grilled Vegetables

Cuisine American

Servings 4 Servings

Calories 333 kcal

Ingredients

  

1x2x3x

• ▢ 1 medium medium eggplant
• ▢ 2 large yellow squash
• ▢ 1 medium medium zucchini
• ▢ 1 large sweet Vidalia onion

Marinade Ingredients

• ▢ ½-3/4 cups Extra Virgin Olive Oil
• ▢ 3 sprigs sprigs of fresh rosemary or 2 teaspoons of dry rosemary
• ▢ 1 ½ Tablespoons finely chopped garlic
• ▢ ½ teaspoon pepper
• ▢ ½ teaspoon salt optional

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Instructions 

• Slice the vegetables ¼ to ½ inch thick.
• Mix all the remaining ingredients to make a marinade.
• Spread the vegetables out in a single layer on a large cookie sheet.
• Brush the marinade over each side of the vegetables.
• Grill vegetables on a hot grill for about 5-8 minutes on the first side and 5 minutes on the second side.

Nutrition

Serving: 1Serving | Calories: 333kcal | Carbohydrates: 21g | Protein: 5g | Fat: 28g | Saturated Fat: 4g | Sodium: 308mg | Potassium: 928mg | Fiber: 7g | Sugar: 13g | Vitamin A: 452IU | Vitamin C: 44mg | Calcium: 66mg | Iron: 1mg

Keyword Grilled Onions, Grilled Vegetables, Grilling Squash, Grilling Summer Vegetables

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