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Home » Crock Pot Recipes » Easy Crock Pot Recipe Meatball Sub Sandwiches

Easy Crock Pot Recipe Meatball Sub Sandwiches

Published: Nov 30, 2013 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Easy Crock Pot Meatball Sub Sandwiches Recipe

Disclosure: This is a sponsored post for the National Frozen & Refrigerated Foods Association as part of a campaign for the Mom It Forward Blogger Network. All opinions are my own.

Easy Crock Pot Meatball Sub Sandwiches are one of the easiest crock pot recipes you'll ever make.

This 4 ingredient crock pot sandwich recipe is perfect for game day, a weekend meal or anytime you need a no brainer meal that almost makes itself. 

Crock Pot Meatball Sub Sandwiches on a plate

Easy Crock Pot Sandwich Recipe

Having an easy to make recipe like this Crock Pot Meatball Sub recipe helps me get everything done for the holidays and have a great meal on the table for my family.

This recipe has only 4 ingredients and as long as you have a crock pot, and who doesn't these days you can have dinner on the table in under 4 hours if you are in a hurry or it can cook for the standard 8 hours in a crock pot on low.

 

Easy Home Meals, Easy Family Recipes,

 

If you plan to be out all day at work or running around this is a perfect recipe.

It will feed a family of 4 to 6 easily.

So I like to stock the freezer with ingredients from the frozen and dairy section of the grocery store.

Keeping ingredients on hand with a well-stocked freezer is the only thing that gets me through this time of year with my sanity still intact.

Using the crock pot is the second sanity saver I have.

Throw all the ingredients in and I don't have to worry about what I am going to do about dinner. 

Why I Use Frozen Foods?

Frozen foods are real foods frozen at their peak of ripeness or prepared and seasoned by chefs.

There are over 3700 types of frozen foods available ranging from fruits and vegetables to sweet treats like ice cream and frozen desserts.

You can find any cuisine you feel like eating and can find options that cover snack-time, breakfast, lunch, dinner, entertaining and specialty food occasions in the frozen department of your favorite grocery store.

Frozen foods can save you money and are packaged in perfect portions for my family.

Frozen Foods make my life easier.

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Easy Crock Pot Meatball Sub Sandwiches

This easy crock pot recipe for meatball sub sandwiches only has 4 ingredients.

A bag of frozen meatballs, a block or bag of shredded mozzarella cheese, a jar of spaghetti sauce and a package of sub rolls.

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4 Ingredient Dinner recipe: Easy Crock Pot Meatball Sub Sandwiches

Head to the grocery store and check out the great selection of frozen meatballs available in the frozen section.

There are beef or turkey meatballs, seasoned or unseasoned meatballs. Large meatballs or small meatballs.

The small meatballs would make for a great meatball appetizer instead of serving subs for dinner you could also use this recipe for a holiday meatball appetizer recipe for any holiday party you may be hosting.

Or instead of using sub rolls you could serve the small meatballs on slider buns.

They would be easier to serve and handle at a holiday gathering.

crock pot meatballs, meatball subs, crock pot meatball sub recipe

Add meatballs and sauce to the crock pot.

Turn the crock pot on high. Pour ⅓ of the jar of sauce into the bottom of the crock pot.

Add the entire bag of frozen meatballs then pour the rest of the sauce over the meatballs.

Put the lid on the crock pot and cook for about 3 hours, occasionally stirring the meatballs.

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Cook meatballs until cook through, about 3 hours.

Once the meatballs are cooked slice the block of cheese and lay the slices over the top of the meatballs.

If using shredded cheese sprinkle the cheese over the top of the meatballs.

Replace the lid.

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Continue to cook the meatballs until the cheese has melted.

Serve on sub rolls.

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Easy Crock Pot Meatball Sub Recipe

 

How To Make Easy Crock Pot Meatball Sub Sandwiches

Ingredients

  • 24 oz bag frozen Italian style beef meatballs
  • 45 oz  jar of meat sauce 
  • 1 lb block mozzarella cheese, sliced
  • 6 sub rolls

Directions

  • Pour ⅓ of the meat sauce into the bottom of the crock pot.
  • Pour the entire bag of frozen meatballs into the crock pot.
  • Pour the remaining sauce over the frozen meatballs, cover and cook for about 3 hours on high or until the meatballs are heated through.
  • 20 minutes before serving slice the block of mozzarella cheese and lay the slices over the top of the cooked meatballs . Recover and heat until the mozzarella cheese has melted.
  • Serve the cheese covered meatballs on your favorite sub rolls.
easy recipes, family recipes, crock pot recipes, easy meatball subs

Easy Crock Pot Meatball Sub Sandwiches

Arlene Mobley - Flour On My Face
 Crock Pot Meatball Sub sandwiches have only 4 ingredients. You can have dinner on the table in under 4 hours if you are in a hurry or it can cook for the standard 8 hours in a crock pot on low.
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Prep Time 8 mins
Cook Time 4 hrs
Total Time 4 hrs 8 mins
Course Main Dish
Cuisine Italian
Servings 6 servings
Calories 749 kcal

Ingredients  

  • 24 oz frozen Italian style beef meatballs
  • 45 oz meat sauce
  • 1 lb mozzarella cheese sliced
  • 6 sub rolls
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Instructions 

  • Pour ⅓ of the meat sauce into the bottom of the crock pot.
  • Pour the entire bag of frozen meatballs into the crock pot.
  • Pour the remaining sauce over the frozen meatballs, cover and cook for about 3 hours on high or until the meatballs are heated through.
  • 20 minutes before serving slice the block of mozzarella cheese and lay the slices over the top of the cooked meatballs . Recover and heat until the mozzarella cheese has melted.
  • Serve the cheese covered meatballs on your favorite sub rolls.

Nutrition

Serving: 1sub | Calories: 749kcal | Carbohydrates: 46g | Protein: 44g | Fat: 44g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 141mg | Sodium: 1944mg | Potassium: 1087mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1440IU | Vitamin C: 16mg | Calcium: 432mg | Iron: 14mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Looking for more crock pot recipes like this Crock Pot Meatball Sub Sandwich recipe?

Head over to my crock pot page where you'll find 200+ Crock Pot Recipes.

Easy Crock Pot Recipes by Flour On My Face

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. april

    April 24, 2016 at 1:49 pm

    Trying this tonight! I am a huge fan of crockpot recipes for a few reasons. One, because I love preparing a meal and forgetting about it. Two, when the weather is warmer such as today (68 degrees) it's nice having a meal that doesn't make the house hot like running the oven. And three, it's usually such an easy recipe to follow and always tastes amazing.

    Reply
    • Arlene Mobley

      April 24, 2016 at 6:29 pm

      April

      I hope you enjoy the recipe. I agree with all three of your reason for loving crockpot recipes. This is one of the easiest ones on my site.

      Reply
  2. Marcy

    October 22, 2015 at 5:27 pm

    My family loves these. So easy and quick to make. Delicious!!

    Reply
    • Arlene Mobley

      October 22, 2015 at 10:58 pm

      Marcy so glad to hear that.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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