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Home » Crock Pot Recipes » Crock Pot Spicy Cowboy Sausage Soup

Crock Pot Spicy Cowboy Sausage Soup

Published: Sep 8, 2017 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Spicy Cowboy Sausage Soup

This Crock Pot Spicy Cowboy Sausage Soup is spicy and delicious. Don't like spicy? Switch up the hot Italian sausage for mild Italian sausage. It will still be delicious just not as spicy.

Dear readers I am in a frenzy trying to write this crock pot recipe for you. It is going to be short and sweet as I am in the middle of getting ready to evacuate because of Hurricane Irma.

Crock Pot Spicy Cowboy Sausage Soup recipe via flouronmyface.com

I am really ticked off at this hurricane. Not only has it turned the state of Florida upside down as we rush to prepare our homes or evacuate to keep our families safe. But today is my birthday!! : ( : (

And I was planning a big Pinterest celebration as I reached my 100,000 Pinterest follower which probably will have happened as I am on the road heading out of S.W Florida.

Crock Pot Slow Cooker Spicy Cowboy Sausage Soup recipe

Here is the Crock Pot Spicy Cowboy Sausage recipe. Not my best photos but what can I say? I took them yesterday in between packing my precious belongings up for the trip.

Cowboy Sausage Soup recipe via flouronmyface.com

How To Make Crock Pot Spicy Cowboy Sausage Soup

Ingredients

  • 1 lb hot Italian pork sausage, casing removed
  • 1 large onion, one to one ½ cups diced
  • 2 tablespoons minced garlic
  • ½ cup diced green bell pepper
  • 10 oz can Rotel Original diced tomatoes and chilis
  • 15 oz can pinto beans
  • 15 oz can navy beans
  • 32 oz chicken or beef broth
  • 8 oz shredded cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons to 1 tablespoon chili powder
Directions
  1. Saute sausage in a skillet until browned, breaking it apart into bite size pieces.
  2. Add the onion and bell peppers to the pan and saute until onions are soft. Add the garlic and saute about 1 minute.
  3. Pour the contents of the pan into a 6 or 7 quart crock pot.
  4. Add the remaining ingredients to the crock pot and mix well.
  5. Cover and cook on high for 4 hours on high.

Crock Pot Spicy Cowboy Sausage Soup

Arlene Mobley - Flour On My Face
This Crock Pot Spicy Cowboy Sausage Soup is spicy and delicious. Don't like spicy? Switch up the hot Italian sausage for mild Italian sausage. It will still be delicious just not as spicy.
5 from 6 votes
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Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Soup
Cuisine American
Servings 6 servings
Calories 652 kcal

Ingredients  

  • 1 lb hot Italian pork sausage (casing removed)
  • 1 large onion (1 - 1 ½ cups diced)
  • 2 tablespoons minced garlic
  • ½ cup diced green bell pepper
  • 10 oz Rotel Original diced tomatoes and chilis
  • 15 oz pinto beans (undrained)
  • 15 oz navy beans (undrained)
  • 32 oz chicken or beef broth
  • 8 oz shredded cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2-3 teaspoons chili powder (to taste)
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Instructions 

  • Saute sausage in a skillet until browned, breaking it apart into bite size pieces.
  • Add the onion and bell peppers to the pan and saute until onions are soft. Add the garlic and saute about 1 minute.
  • Pour the contents of the pan into a 6 or 7 quart crock pot.
  • Add the remaining ingredients to the crock pot and mix well.
  • Cover and cook on high for 4 hours on high.

Nutrition

Calories: 652kcalCarbohydrates: 44gProtein: 35gFat: 38gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 97mgSodium: 1756mgPotassium: 1070mgFiber: 15gSugar: 3gVitamin A: 680IUVitamin C: 20mgCalcium: 407mgIron: 5mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Check out my Crock Pot Recipe page for more slow cooker recipes!

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Jacqui

    April 30, 2023 at 5:00 pm

    5 stars
    Yum!!!! Loved it so much!!!! This is my second time making it and I can’t wait to make it again!! I added baby spinach at the end of cooking and it is delicious!!!!

    Reply
    • Arlene Mobley

      May 03, 2023 at 1:04 pm

      Jacqui adding spinach is such a great idea. Happy to hear you love the recipe!

      Reply
  2. OliviaJuliaHeidi

    November 11, 2020 at 9:03 pm

    5 stars
    OliviaJuliaHeidi November 11, 2020
    I made this soup today. So tasty, spicy, just plain good. Thanks for sharing this recipe. Need to keep the tissues handy because it sure does clear the sinuses! I will make it exactly the same next time. We loved it.

    Reply
  3. Kelly Flanagan

    September 22, 2017 at 9:16 am

    This recipe sounds delicious. Do you drain and rinse the pinto and navy beans or just add cans directly to crockpot? Thank you

    Reply
  4. Pamela Gurganus

    September 20, 2017 at 12:05 am

    Is #5 of the instructions correct? Should it be low for 4 hours or high for 2 hours? Thanks!

    Reply
    • Arlene Mobley

      September 20, 2017 at 2:43 pm

      5 stars
      Hi Pamela

      I updated the recipe instructions with the correct cooking time.

      Reply
  5. Roseann Hampton

    September 11, 2017 at 8:57 pm

    This sounds really good! Pinning!

    Reply
    • Arlene Mobley

      September 12, 2017 at 12:30 pm

      5 stars
      Thank you Roseann!

      Reply
  6. Donnie Killeen

    September 10, 2017 at 1:34 pm

    Are the cooking times correct ?

    Reply
    • Arlene Mobley

      October 04, 2017 at 1:01 pm

      The recipe instructions have been updated Donnie.

      Reply
  7. Patti Mcloughlin

    September 08, 2017 at 11:07 am

    Be safe. I live in Leesburg FL. Don't have to evacuate, but I couldn't get anywhere 27N is backed up all the way to Legacy' community about 1min from Plantation where I am
    Definitely going to try your stew
    Thank you
    Patti

    Reply
    • Arlene Mobley

      October 04, 2017 at 12:59 pm

      Patti

      Thanks so much. Evacuating was a nightmare for many and that is part of the reason many people decided to ride the storm out. One of my biggest concerns was running out of gas and getting trapped on the highway. Hope you enjoy the recipe!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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