Crock Pot Spicy Cowboy Sausage Soup
This Crock Pot Spicy Cowboy Sausage Soup is spicy and delicious. Don't like spicy? Switch up the hot Italian sausage for mild Italian sausage. It will still be delicious just not as spicy.
Dear readers I am in a frenzy trying to write this crock pot recipe for you. It is going to be short and sweet as I am in the middle of getting ready to evacuate because of Hurricane Irma.
I am really ticked off at this hurricane. Not only has it turned the state of Florida upside down as we rush to prepare our homes or evacuate to keep our families safe. But today is my birthday!! : ( : (
And I was planning a big Pinterest celebration as I reached my 100,000 Pinterest follower which probably will have happened as I am on the road heading out of S.W Florida.
Here is the Crock Pot Spicy Cowboy Sausage recipe. Not my best photos but what can I say? I took them yesterday in between packing my precious belongings up for the trip.
How To Make Crock Pot Spicy Cowboy Sausage Soup
Ingredients
- 1 lb hot Italian pork sausage, casing removed
- 1 large onion, one to one ½ cups diced
- 2 tablespoons minced garlic
- ½ cup diced green bell pepper
- 10 oz can Rotel Original diced tomatoes and chilis
- 15 oz can pinto beans
- 15 oz can navy beans
- 32 oz chicken or beef broth
- 8 oz shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons to 1 tablespoon chili powder
- Saute sausage in a skillet until browned, breaking it apart into bite size pieces.
- Add the onion and bell peppers to the pan and saute until onions are soft. Add the garlic and saute about 1 minute.
- Pour the contents of the pan into a 6 or 7 quart crock pot.
- Add the remaining ingredients to the crock pot and mix well.
- Cover and cook on high for 4 hours on high.
Crock Pot Spicy Cowboy Sausage Soup
Ingredients
- 1 lb hot Italian pork sausage (casing removed)
- 1 large onion (1 - 1 ½ cups diced)
- 2 tablespoons minced garlic
- ½ cup diced green bell pepper
- 10 oz Rotel Original diced tomatoes and chilis
- 15 oz pinto beans (undrained)
- 15 oz navy beans (undrained)
- 32 oz chicken or beef broth
- 8 oz shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2-3 teaspoons chili powder (to taste)
Instructions
- Saute sausage in a skillet until browned, breaking it apart into bite size pieces.
- Add the onion and bell peppers to the pan and saute until onions are soft. Add the garlic and saute about 1 minute.
- Pour the contents of the pan into a 6 or 7 quart crock pot.
- Add the remaining ingredients to the crock pot and mix well.
- Cover and cook on high for 4 hours on high.
Nutrition
Check out my Crock Pot Recipe page for more slow cooker recipes!
OliviaJuliaHeidi
OliviaJuliaHeidi November 11, 2020
I made this soup today. So tasty, spicy, just plain good. Thanks for sharing this recipe. Need to keep the tissues handy because it sure does clear the sinuses! I will make it exactly the same next time. We loved it.
Kelly Flanagan
This recipe sounds delicious. Do you drain and rinse the pinto and navy beans or just add cans directly to crockpot? Thank you
Pamela Gurganus
Is #5 of the instructions correct? Should it be low for 4 hours or high for 2 hours? Thanks!
Arlene Mobley
Hi Pamela
I updated the recipe instructions with the correct cooking time.
Roseann Hampton
This sounds really good! Pinning!
Arlene Mobley
Thank you Roseann!
Donnie Killeen
Are the cooking times correct ?
Arlene Mobley
The recipe instructions have been updated Donnie.
Patti Mcloughlin
Be safe. I live in Leesburg FL. Don't have to evacuate, but I couldn't get anywhere 27N is backed up all the way to Legacy' community about 1min from Plantation where I am
Definitely going to try your stew
Thank you
Patti
Arlene Mobley
Patti
Thanks so much. Evacuating was a nightmare for many and that is part of the reason many people decided to ride the storm out. One of my biggest concerns was running out of gas and getting trapped on the highway. Hope you enjoy the recipe!