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Home Ā» Crock Pot Recipes Ā» Crock Pot Spiced Peach Pork Chops

Crock Pot Spiced Peach Pork Chops

Published: Feb 16, 2018 Ā· Modified: Jan 24, 2022 by Arlene Mobley Ā· This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Spiced Peach Pork Chops are sweet, spicy and tender. Tired of the same old pork chops for dinner every week.

Peach Pork Chop served with white rice and corn on a green dinner plate.

This easy pork chop crock pot recipe is amazing. It is packed full of flavor, the pork chops are tender and it is easy to make.

Sweet and Spicy Crock Pot Peach Pork Chops served in a green bowl with white rice and corn

These Crock Pot Spiced Pork Chops are sweet from the peaches and packed full of flavor from the spices.

A touch of red pepper flakes give them just the hint of heat.

Spicy Peach Pork Chop recipe made in the crock pot and served over a bed of cooked white rice.

Crock Pot Spiced Peach Pork Chops Ingredients

  • 1 tablespoon olive oil
  • 4 bone in center or 6 boneless pork chops
  • 15 oz. can sliced peaches in light syrup
  • 15 oz. can tomato sauce
  • ¾ cup water
  • 2 teaspoons soy sauce
  • ¼ teaspoon fresh or dry rosemary
  • ¼ teaspoon fresh or dried thyme
  • ¼ teaspoon fresh or dried basil
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 1 tablespoon cool water

Directions to make crock pot peach pork chops

  1. Heat the oil in a skillet and brown the pork chops on both sides. Place the pork chops in a single layer in a casserole crock pot or a 7 quart crock pot.
  2. Drain the pieces into a bowl, reserving the juice. Pour the peach slices over the pork chops in the crock pot.
  3. Add the tomato sauce, soy sauce, rosemary, thyme, basil and pepper flakes to the bowl with the peach juice. Stir to combine and pour over the pork chops in the slow cooker.
  4. Place the lid on the slow cooker and cook for 4-5 hours on low or 3-4 hours on high. Cooking time will depend on how thick the pork chops are.
  5. 30 minutes before the pork chops will be served mix 1 tablespoon cornstarch with 1 tablespoon cool water. Pour into the crock pot and stir to combine with the liquids in the crock pot. Recover and allow to continue to cook until the pork chops are cooked through.
  6. Serve the Spicy Peach Pork Chops over a bed of cooked white rice or quinoa.

Print the Crock Pot Spiced Peach Pork Chops recipe below

Easy Crock Pot Spicy Peach Pork Chops recipe in a bowl.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Peach Pork Chop served with white rice and corn on a green dinner plate.

Crock Pot Spiced Peach Pork Chops

Arlene Mobley - Flour On My Face
Lean pork chops canned peaches slow cooked in a tomato based sauce, soy sauce and herbs makes a delicious meal of tender pork chops,
5 from 2 votes
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Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Main Dish
Cuisine American
Servings 6 Servings
Calories 222 kcal

Ingredients  

  • 1 tablespoon olive oil
  • 4 large bone in center pork chops ((4 bone in center or 6 boneless pork chops))
  • 15 oz. can sliced peaches in light syrup
  • 15 oz. can tomato sauce
  • ¾ cup water
  • 2 teaspoons soy sauce
  • ¼ teaspoon fresh or dry rosemary
  • ¼ teaspoon fresh or dried thyme
  • ¼ teaspoon fresh or dried basil
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 1 tablespoon cool water
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Instructions 

  • Heat the oil in a skillet and brown the porkĀ chopsĀ on both sides. Place the pork chops in a single layer in a casserole crock pot or a 7 quart crock pot.
  • Drain the pieces into a bowl, reserving the juice. Pour the peach slices over the pork chops in the crock pot.
  • Add the tomato sauce, soy sauce, rosemary, thyme, basil and pepper flakes to the bowl with the peach juice. Stir to combine and pour over the pork chops in the slow cooker.
  • Place the lid on the slow cooker and cook for 4-5 hours on low or 3-4 hours on high. Cooking time will depend on how thick the pork chops are.
  • 30 minutes before the pork chops will be served mix 1 tablespoon cornstarch with 1 tablespoon cool water. Pour into the crock pot and stir to combine with the liquids in the crock pot. Recover and allow to continue to cook until the pork chops are cooked through.
  • Serve the Spicy Peach Pork Chops over a bed of cooked white rice or quinoa.

Nutrition

Serving: 1ServingCalories: 222kcalCarbohydrates: 20.2gProtein: 14.2gFiber: 2.3g
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Shirley Wood

    February 22, 2018 at 12:04 pm

    I can hear my hubby now saying 'O yeah Babe!' Thanks for sharing with us at Merry Monday.

    Reply
    • Arlene Mobley

      February 22, 2018 at 10:29 pm

      Shirley thank you for hosting!

      Reply
  2. Debrashoppeno5

    February 21, 2018 at 7:43 pm

    I love using my slow cooker. It is always great to get new recipes to try out. This one looks scrumptious.

    Reply
  3. Donna

    February 16, 2018 at 2:06 pm

    What do I do with the reserved peach juice?

    Reply
    • Arlene Mobley

      February 16, 2018 at 5:09 pm

      Please see step three in the directions. Thanks!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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