• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Crock Pot Recipes » Crock Pot Spiced Peach Pork Chops

Crock Pot Spiced Peach Pork Chops

Published: Feb 16, 2018 · Modified: Jan 24, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

Crock Pot Spiced Peach Pork Chops are sweet, spicy and tender. Tired of the same old pork chops for dinner every week.

Peach Pork Chop served with white rice and corn on a green dinner plate.

This easy pork chop crock pot recipe is amazing. It is packed full of flavor, the pork chops are tender and it is easy to make.

Sweet and Spicy Crock Pot Peach Pork Chops served in a green bowl with white rice and corn

These Crock Pot Spiced Pork Chops are sweet from the peaches and packed full of flavor from the spices.

A touch of red pepper flakes give them just the hint of heat.

Spicy Peach Pork Chop recipe made in the crock pot and served over a bed of cooked white rice.

Crock Pot Spiced Peach Pork Chops Ingredients

  • 1 tablespoon olive oil
  • 4 bone in center or 6 boneless pork chops
  • 15 oz. can sliced peaches in light syrup
  • 15 oz. can tomato sauce
  • ¾ cup water
  • 2 teaspoons soy sauce
  • ¼ teaspoon fresh or dry rosemary
  • ¼ teaspoon fresh or dried thyme
  • ¼ teaspoon fresh or dried basil
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 1 tablespoon cool water

Directions to make crock pot peach pork chops

  1. Heat the oil in a skillet and brown the pork chops on both sides. Place the pork chops in a single layer in a casserole crock pot or a 7 quart crock pot.
  2. Drain the pieces into a bowl, reserving the juice. Pour the peach slices over the pork chops in the crock pot.
  3. Add the tomato sauce, soy sauce, rosemary, thyme, basil and pepper flakes to the bowl with the peach juice. Stir to combine and pour over the pork chops in the slow cooker.
  4. Place the lid on the slow cooker and cook for 4-5 hours on low or 3-4 hours on high. Cooking time will depend on how thick the pork chops are.
  5. 30 minutes before the pork chops will be served mix 1 tablespoon cornstarch with 1 tablespoon cool water. Pour into the crock pot and stir to combine with the liquids in the crock pot. Recover and allow to continue to cook until the pork chops are cooked through.
  6. Serve the Spicy Peach Pork Chops over a bed of cooked white rice or quinoa.

Print the Crock Pot Spiced Peach Pork Chops recipe below

Easy Crock Pot Spicy Peach Pork Chops recipe in a bowl.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Peach Pork Chop served with white rice and corn on a green dinner plate.

Crock Pot Spiced Peach Pork Chops

Arlene Mobley - Flour On My Face
Lean pork chops canned peaches slow cooked in a tomato based sauce, soy sauce and herbs makes a delicious meal of tender pork chops,
5 from 1 vote
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Dish
Cuisine American
Servings 6 Servings
Calories 222 kcal

Ingredients  

  • 1 tablespoon olive oil
  • 4 large bone in center pork chops ((4 bone in center or 6 boneless pork chops))
  • 15 oz. can sliced peaches in light syrup
  • 15 oz. can tomato sauce
  • ¾ cup water
  • 2 teaspoons soy sauce
  • ¼ teaspoon fresh or dry rosemary
  • ¼ teaspoon fresh or dried thyme
  • ¼ teaspoon fresh or dried basil
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 1 tablespoon cool water
Follow Flour On My Face on Pinterest

Instructions 

  • Heat the oil in a skillet and brown the pork chops on both sides. Place the pork chops in a single layer in a casserole crock pot or a 7 quart crock pot.
  • Drain the pieces into a bowl, reserving the juice. Pour the peach slices over the pork chops in the crock pot.
  • Add the tomato sauce, soy sauce, rosemary, thyme, basil and pepper flakes to the bowl with the peach juice. Stir to combine and pour over the pork chops in the slow cooker.
  • Place the lid on the slow cooker and cook for 4-5 hours on low or 3-4 hours on high. Cooking time will depend on how thick the pork chops are.
  • 30 minutes before the pork chops will be served mix 1 tablespoon cornstarch with 1 tablespoon cool water. Pour into the crock pot and stir to combine with the liquids in the crock pot. Recover and allow to continue to cook until the pork chops are cooked through.
  • Serve the Spicy Peach Pork Chops over a bed of cooked white rice or quinoa.

Nutrition

Serving: 1Serving | Calories: 222kcal | Carbohydrates: 20.2g | Protein: 14.2g | Fiber: 2.3g
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Flour On My Face Crock Pot Recipes

Did you know I have shared over 180 easy crock pot recipes that are perfect for busy families! Check out the Flour On My Face Crock Pot Recipe page.

Easy Crock Pot Recipes by Flour On My Face

More Crock Pot Recipes

  • Crock Pot Sweet and Sour Pork
  • Crock Pot Chicken Burritos
  • Crock Pot Creamy Herbed Chicken
  • Memorial Day Crock Pot Recipes
  • Tweet
  • Yummly
  • Mix
  • Share
  • Email

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Shirley Wood

    February 22, 2018 at 12:04 pm

    I can hear my hubby now saying 'O yeah Babe!' Thanks for sharing with us at Merry Monday.

    Reply
    • Arlene Mobley

      February 22, 2018 at 10:29 pm

      Shirley thank you for hosting!

      Reply
  2. Debrashoppeno5

    February 21, 2018 at 7:43 pm

    I love using my slow cooker. It is always great to get new recipes to try out. This one looks scrumptious.

    Reply
  3. Donna

    February 16, 2018 at 2:06 pm

    What do I do with the reserved peach juice?

    Reply
    • Arlene Mobley

      February 16, 2018 at 5:09 pm

      Please see step three in the directions. Thanks!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

social social social social social

We Have Been Featured In

Flour On My Featured In Image

Todays Popular Recipes

Appetizers

A plate with carne asada sliders.

Carne Asada Slider Recipe

Collage preview of 20 recipes for football Sunday.

20 Delicious Recipes For Football Season

A small boil filled with spicy garlic dipping sauce with three boiled shrimp hanging over the edge.

Boiled Shrimp and Spicy Garlic Dipping Sauce

Bite size appetizers on a glass tray.

Sausage Crescent Bites Perfect Party Finger Food

More Recipes;

Game Day Recipes

Pulled pork sliders topped with slaw on a cutting board.

Crock Pot Pineapple Char Sui Pulled Pork

Cheddar BBQ Burger on a plate.

Cheddar BBQ Burgers

Baked buffalo Ranch CHicken Strips

Baked Buffalo Ranch Chicken Strips #NaturallyFresh

Mini Guacamole Boats appetizers on a serving platter.

Mini Guacamole Boat Appetizer Recipe

A plate with carne asada sliders.

Carne Asada Slider Recipe

Collage preview of 20 recipes for football Sunday.

20 Delicious Recipes For Football Season

More Recipes;

Side Dishes

a serving bowl filled with mashed rutabaga

Mashed Rutabaga with Garlic & Bacon

a small serving bowl of homemade sweet coleslaw

How To Make a Homemade Coleslaw

Kabocha Squash Casserole

Buffalo Ranch Cauliflower in a small dish.

Cheesy Buffalo Ranch Cauliflower Casserole

More Recipes;

Valentines Day

A slice of homemade cheesecake topped with homemade strawberry topping on a light beige dessert plate with a red and white polka dot napkin, a fork, a mason jar with strawberry topping in the background

Best Homemade Cheesecake Filling

Strawberry Balsamic Ice Cream in a dessert bowl.

Strawberry Balsamic Ice Cream

Valentines Day Spritz Cookies overhead photo with the Valentines day treats piled on a red cake stand

Valentines Day Spritz Cookies

A tall stack of homemade buttermilk pancakes covered in blueberry syrup on a plate.

Buttermilk Pancakes with Homemade Blueberry Syrup

More Recipes;

Pasta Salads

pasta salad recipe, sour cream pasta salad recipe, sour cream cheddar pasta salad

Sour Cream Cheddar Pasta Salad

Kraft Zesty Garden Pasta Salad

Italian Garden Pasta Salad Recipe

A red bowl filled with buttermilk ranch pasta salad.

Buttermilk Ranch Pasta Medley Salad

Pasta Medley Salad Recipe

More Pasta Salads;

Freezer Meals

Freezer-Meals Crock Pot Slow Cooker Southwestern Pork Stew Recipe via flouronmyface.com

Freezer Meals-Southwestern Pork Stew

Filled trays of ground beef freezer meals

25 Ground Beef Freezer Meals

Sliced squash in freezer bags.

How to Freeze Squash

Freezer Meals Crock Pot Pineapple Pulled Pork Recipe using the FoodSaver Vacuum sealer

Freezer Meals Crock Pot Pineapple Pulled Pork

More Freezer Meals;

Crock Pot Recipes

A large serving bowl filled with crock pot green beans with bacon.

Crock Pot Green Beans with Bacon

featured image a bowl of Crock Pot Creamy Chicken and Rice recipe

Crock Pot Creamy Chicken and White Rice

Spicy cherry meatball appetizers on serving cups.

Crock Pot Cherry Jalapeno Meatballs

A dessert bowl with caramel apple cake and two scoops of vanilla ice cream.

Crock Pot Caramel Apple Cake

Shredded beef in a white bowl.

Crock Pot Shredded Beef Recipe

Crock Pot Cranberry Cake recipe via flouronmyface.com

Crock Pot Cranberry Cake

More Crock Pot Recipes;

Instant Pot Recipes

London Broil with vegetables and homemade gravy on a dinner plate.

Best Instant Pot London Broil with Gravy

Overhead view of the bright orange cubed pieces of cooked Instant Pot Rutabaga inside the inner pot after it has been pressure cooked.

How To Make Instant Pot Rutabaga

Instant Pot Stuffed Pepper Soup served in a green glass bowl with crackers on the side.

Instant Pot Stuffed Pepper Soup

Pressure cooked black eyed peas in a bowl.

Instant Pot Black-Eyed Peas Recipe

Eggnog cheesecake topped with whipped cream and dusted with cinnamon on a plate.

Amazing Instant Pot Eggnog Cheesecake

A purple glass bowl filled with Instant Pot Chicken Barley Soup

Instant Pot Chicken Barley Soup

More Instant Pot Recipes

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2022 Flour On My Face

347 shares