Crock Pot Southwestern Pork Roast

 Crock Pot Southwestern Pork Roast

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Disclosure: This Crock Pot Southwestern Pork Roast recipe has been sponsored post by Lunchbox, all opinions are 100% my own.

Crock Pot Southwestern Pork Roast make a great dinner for the family!

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Get the Easy Crock Pot Southwestern Pork Roast recipe below.

Crock Pot Southwestern Pork Roast

Arlene Mobley - Flour On My Face

Make life easier and make this easy Southwestern Pork Roast in the crock pot. Add everything to the crock pot the night before and refrigerate overnight. In the morning cook on low for 8 hours or if in a hurry cook on high for 4 hours.

5 from 4 votes

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Prep Time 5 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 5 minutes mins

Course Main Dish

Cuisine Southwestern

Servings 6 Servings

Calories 400 kcal

Ingredients  

1x2x3x

• ▢ 3 lb. boneless pork loin roast
• ▢ 11 oz. can Campbell's® Condensed Bean with Bacon Soup
• ▢ 10 oz. can Ro*Tel® Original Diced Tomatoes & Green Chilies
• ▢ 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
• ▢ 3 tablespoon firmly packed brown sugar
• ▢ 1 teaspoon ground cumin

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Instructions 

• Place the pork roast in a 6 quart crock pot.
• Salt and pepper the top of the roast.
• Combine remaining ingredients in medium bowl and pour over pork.
• Cover and cook in a 6 quart crock pot on low for 8 hours or high for 4 to 6 hours until pork is cooked through and very tender.
• Serve with yellow rice, a green salad and Le Sueur® Very Young Small Sweet Peas.

Nutrition

Serving: 1ServingCalories: 400kcalCarbohydrates: 16gProtein: 53gFat: 12gSaturated Fat: 4gCholesterol: 147mgSodium: 1019mgPotassium: 1033mgFiber: 1gSugar: 8gVitamin A: 161IUVitamin C: 5mgCalcium: 55mgIron: 3mg

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