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Home » Crock Pot Recipes » Crock Pot Southwestern Hamburger Soup

Crock Pot Southwestern Hamburger Soup

Published: Jun 10, 2016 · Modified: Mar 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Southwestern Hamburger Soup

Crock Pot Southwestern Hamburger Soup is a perfect crock pot recipe for any time of the year. This easy hamburger bean soup is one of my favorite crock pot soup recipes.

It has all your favorite flavors of a Mexican dish and is a tasty way to use up a couple of pounds of ground beef to stretch those food budget dollars to feed the family.

Crockpot recipes: Crock Pot Southwestern Hamburger Soup recipe via flouronmyface.com

As you know I love crock pot recipes. They are so easy to make and is a great way to feed a family without having to spend time in the kitchen.

Crock Pot hamburger bean soup recipes are also a great way to stretch those meal planning dollars.

Easy crockpot recipe using ground beef that lets you feed the family on a food budget via flouronmyface.com

Dump those hamburger soup ingredients in the crock pot a couple of hours before dinner time and let the slow cooker do all the work for you.

If you buy hamburger in bulk you can even brown the hamburger meat ahead of time and freeze it in perfect soup portions so you can skip browning the hamburger meat the night you make this Crock Pot Southwestern Hamburger Soup recipe.

Easy dump and go crock pot recipes are perfect to feed a family on a budget. Crock Pot Hamburger soup recipe makes a great freezer meal that is perfect for your meal planning via flouronmyface.com

How to Make Crock Pot Southwestern Hamburger Soup Recipe

Ingredients

  • 3 cups browned ground beef, drained well (about 2 pounds uncooked ground beef)
  • 1 cup uncooked large elbow macaroni
  • 2 cups beef broth
  • 14.5 ounce can black beans
  • 14.5 ounce can diced tomatoes with chiles
  • 1 cup corn kernels
  • 1 cup pinto beans, rinsed
  • 1 tablespoon minced garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon ground chili powder
  • ½ teaspoon black pepper
  • 2 cups shredded Mexican blend cheese

Directions

  1. Place all the ingredients into a crock pot. Cook on high 3-4 hours or until the soup is piping hot.

Print the Crock Pot Southwestern Hamburger Soup recipe below

 

A soup bowl filled with southwestern hamburger soup.

Crock Pot Southwestern Hamburger Soup

Arlene Mobley - Flour On My Face
Crock Pot Southwestern Hamburger Soup recipe is a perfect crock pot meal for dinner or lunch. It has all your favorite flavors of a Mexican dish with cumin, tomatoes with chilies and beans. Hamburger soup is a tasty way to use ground beef to stretch those food budget dollars to feed the family.
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Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Main Dish
Cuisine Southwestern
Servings 6 Servings
Calories 724 kcal

Ingredients  

  • 2 lbs. ground beef (browned and drained well)
  • 14.5 ounce canned black beans (drained and rinsed)
  • 1 cup pinto beans (drained and rinsed)
  • 1 cup corn kernels (drained)
  • 14.5 ounce can diced tomatoes with chiles (undrained)
  • 1 tablespoon minced garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon ground chili powder
  • ½ teaspoon ground black pepper
  • 2 cups beef broth
  • 1 cup uncooked large elbow macaroni
  • 2 cups shredded Mexican blend cheese
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Instructions 

Prep

  • Open the canned beans and drain then rinse in a colander.
  • Brown the ground beef in a skillet and drain well.

Slow Cooking

  • Place all the browned ground beef, drained beans and corn kernels into a 7 or 8 quart crock pot.
  • Pour the can of undrained tomatoes into the slow cooker.
  • Add the garlic, cumin, chili powder, and black pepper to the crock pot.
  • Pour the beef broth in and mix the ingredients to combine.
  • Heat the ingredients on high for one hour.
  • After one hour add the uncooked elbow pasta to the crock pot and stir.
  • Cook on high for 3-4 hours or until the pasta has cooked and the soup is piping hot.
  • Top each serving with shredded cheddar cheese before serving.
  • Makes 6 to 8 servings.

Recipe Expert Tips

  • Pasta: Cooked pasta can be substituted for the uncooked pasta in this recipe. If using cooked pasta stir the el dente pasta into the soup 30 minutes before serving.
  • Topping suggestions: Top with shredded cheese, sour cream, sliced jalapeno peppers if desired.

Nutrition

Serving: 1BowlCalories: 724kcalCarbohydrates: 46gProtein: 47gFat: 39gSaturated Fat: 16gTrans Fat: 2gCholesterol: 130mgSodium: 1018mgPotassium: 1069mgFiber: 10gSugar: 3gVitamin A: 424IUVitamin C: 9mgCalcium: 536mgIron: 7mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Need more crock pot soup recipes like this Crock Pot Southwestern Hamburger Soup?

Head over to my crock pot recipe page where you will find all of my crock pot soup recipes perfect to feed the family.

Crock Pot Soup recipes that are hearty and delicious for any time of the year. Along with crock pot vegetarian soup recipes.

Because you love crock pot recipes you should hop over to my crock pot recipes page where you can find all of my crock pot recipes in one place.

Join the Flour On My Face newsletter and get all my recipes delivered right to your inbox.

Easy Crock Pot Recipes by Flour On My Face

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Crystal Green

    June 21, 2016 at 12:20 pm

    This looks good. This is a nice alternative idea.

    Thank you for sharing this with us on the #HomeMattersParty. We hope to see you again when we open our doors at 12 AM EST on Friday.

    Reply
  2. Laura | Food Fun Family

    June 20, 2016 at 4:41 pm

    This looks delicious! So glad you shared it with the Delicious Dishes Recipe party this week!

    Reply
    • Arlene Mobley

      June 20, 2016 at 10:51 pm

      Thank you and thanks for hosting!

      Reply
  3. Kim~madeinaday

    June 14, 2016 at 12:22 pm

    Love this recipe I make it all the time~Thanks for linking up to Merry Monday! Pinned & Yummed! Have a great week!
    Kim

    Reply
5 from 1 vote (1 rating without comment)

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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