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Home » Crock Pot Recipes » Easy Crock Pot Pepper Steak

Easy Crock Pot Pepper Steak

Published: Jul 26, 2019 · Modified: Apr 20, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Easy Crock Pot Pepper Steak

I just made this Easy Crock Pot Pepper Steak recipe for dinner the other day and decided I needed to share it with you again.

We could call this homemade pepper steak recipe a cheater Pepper Steak recipe but I'll tell you all about that in a minute. You won't believe how easy it is to make this way!

a brown glass bowl filled with my easy Crock Pot Pepper Steak recipe piled on a bed of tender white rice.

Pepper Steak

Pepper Steak is a relatively easy recipe to make. There isn't a long list of ingredients. But there is a very tedious step you usually need to do before you can even start cooking pepper steak.

To make pepper steak you have to slice up the meat into small bite-size pieces. If there is one thing I hate to do it is stand at the kitchen counter cutting meat into small bite-size pieces.

a serving bowl filled with rice and pepper steak.

I have a pretty large family so when I make a meal like pepper steak I have to cut a lot of meat.

I mentioned that my Crock Pot Pepper Steak recipe could be considered a cheater Pepper Steak recipe because instead of slicing up a big piece of steak into small bite-size pieces I used stew meat instead! I didn't have to cut all that meat up and it cut so much time off of this crock pot recipe.

Stew meat is perfect to use to make Pepper Steak. Stew meat cooked in the crock pot comes out so tender and is already cut up into bite-size pieces.

 Crock Pot Pepper Steak served over a bed of cooked white rice on an oval platter with green onions sprinkled on top.
Crock Pot Pepper Steak served on a bed of cooked white rice.

Crock Pot Recipes

Looking for more easy crock pot recipes like this one? I have over 250 easy crock pot recipes. You can find them on my Crock Pot Recipe Page.

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 How to make Crock Pot Pepper Steak

Ingredients

  • 2 ½ - 3 pounds beef stew meat or a piece of steak
  • 14 oz bag Pepper Stir Fry Mix
  • 2 garlic cloves, minced
  • ½ teaspoon  salt
  • 1 teaspoon pepper
  • 3 cups beef broth
  • ½ cup soy sauce
  • 2 tablespoon cornstarch

Directions

  1. Place the beef stew meat into a 6-quart crock pot slow cooker.
  2. Add the stir fry vegetables, minced garlic, salt, and pepper.
  3. Toss the meat with a large spoon to combine.
  4. Add the beef broth.
  5. In a small bowl mix the soy sauce with the cornstarch until lump-free.
  6. Stir the soy sauce mixture into the rest of the ingredients in the crock pot.
  7. Place the lid on the crock pot and cook on high for 4 hours or for 6 hours on low.
  8. Serve over cooked white rice or wide egg noodles.
  9. Makes 6 servings.
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Print the easy Pepper Steak recipe below

Easy Crock Pot Pepper Steak

Arlene Mobley - Flour On My Face
Crock Pot Pepper Steak is easy to make with beef stew meat if you don't have a London broil. The stew meat is moist and tender from slow cooking.
5 from 5 votes
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Prep Time 5 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Main Dish
Cuisine Asian
Servings 6 Servings
Calories 392 kcal

Ingredients  

  • 3 pounds beef stew meat or a piece of steak
  • 14 oz bag frozen Pepper Stir Fry Mix
  • 2 medium garlic cloves (minced)
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • 3 cups beef broth
  • ½ cup soy sauce
  • 2 tablespoon cornstarch
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Instructions 

  • Place the beef stew meat into a 6-quart crock pot slow cooker.
  • Add the stir fry vegetables, minced garlic, salt, and pepper.
  • Toss the meat with a large spoon to combine.
  • Add the beef broth.
  • In a small bowl mix the soy sauce with the cornstarch until lump-free.
  • Stir the soy sauce mixture into the rest of the ingredients in the crock pot.
  • Place the lid on the crock pot and cook on high for 4 hours or for 6 hours on low.
  • Serve over cooked white rice or wide egg noodles.
  • Makes 6 servings.

Recipe Expert Tips

  • Fresh vegetables can be used in place of froze.
  • Serve over cooked white rice or noodles.

Nutrition

Serving: 1Serving | Calories: 392kcal | Carbohydrates: 13g | Protein: 56g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 141mg | Sodium: 1879mg | Potassium: 1028mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3361IU | Vitamin C: 7mg | Calcium: 74mg | Iron: 6mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Anjel Thomas

    July 24, 2017 at 11:57 am

    This looks really good and I love the idea of using stew meat because I have a family if four and steak can be expensive sometime. Great recipe!

    Reply
    • Arlene Mobley

      July 25, 2017 at 1:00 am

      Anjel Thanks!

      Reply
  2. swathi

    April 06, 2015 at 10:26 pm

    Looks delicious, thanks for sharing with Hearth and soul blog hop, pinning.

    Reply
  3. Rachel - A Southern Fairytale

    April 06, 2015 at 10:20 am

    Love pepper steak, it's one of my favorite chinese recipes - Thank you so much for linking this up with Mouthwatering Mondays - It's one of this week's featured recipes! Have a delicious week!

    Reply
  4. Trish

    April 02, 2015 at 11:10 pm

    I love pepper steak and this looks so delicious. Pinned!!

    Reply
    • Arlene Mobley

      April 02, 2015 at 11:35 pm

      Trish thank you for sharing my recipe!

      Reply
  5. Cheryl

    March 31, 2015 at 9:48 pm

    5 stars
    This looks delish!! Love your blog and thanks for posting a wonderful recipe for us to use!

    Reply
    • Arlene Mobley

      April 01, 2015 at 1:52 am

      Thank you Cheryl

      Reply
  6. Katherines Corner

    March 31, 2015 at 10:27 am

    5 stars
    a wonderful meal, perfect for dinner after a weary day at work. xo

    Reply
    • Arlene Mobley

      March 31, 2015 at 2:20 pm

      Thank you Katherine!

      Reply
  7. Liz

    March 29, 2015 at 3:08 pm

    Nice and easy. Thank you.

    Reply
  8. Caroline | carolinescooking

    March 29, 2015 at 8:34 am

    Looks good. I might be being silly, but what is pepper stir fry mix, do you mean a mix of peppers and onions?

    Reply
    • Arlene Mobley

      March 29, 2015 at 12:18 pm

      Caroline

      Yes that is exactly what I mean. Thanks for stopping by!

      Reply
  9. Joy @ Joy Love Food

    March 28, 2015 at 3:01 pm

    I love making steak in the crock pot (I actually have one in mine now as I type), this sounds delicious!

    Reply
    • Arlene Mobley

      March 28, 2015 at 5:59 pm

      Joy

      I love my crock pot. Took me awhile to get into the habit of cooking in one.

      Reply
  10. Michelle @ Giraffes Can Bake

    March 28, 2015 at 2:22 pm

    I love how easy this is to put together, it looks delicious too!

    Reply
    • Arlene Mobley

      March 28, 2015 at 6:00 pm

      Thank you Michelle!

      Reply
  11. Michelle @ A Dish of Daily Life

    March 28, 2015 at 2:03 am

    5 stars
    Your pepper steak looks great and so does the new look! I am looking to make a change on mine soon as well...and the index thing...I so need that! There's not enough hours in the day, it seems like sometimes. Sending some foodie love your way!

    Reply
    • Arlene Mobley

      March 28, 2015 at 11:56 am

      Michelle

      Thank you so much! I am very happy with the new look. Thanks for the foodie love!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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