Make this perfect summer dessert recipe without turning on the oven. Crock Pot Peach Cobbler taste just as good as the baked version with out all the work and heating up the house. This crock pot dump dessert will be your go to summer dessert!
My Crock Pot Apple Cobbler recipe turned out so good I decided to see how it would taste as a Peach Cobbler.
For the Peach Cobbler recipe I used white sugar instead of brown sugar. It changes the flavor of the homemade cobbler topping. I also did not add cinnamon.
Crock Pot dessert recipes are so easy to make and are perfect during the hot summer months.
The basic topping for both the Apple Cobbler and Peach Cobbler can be used to top any flavor Cobbler recipe.
If you're craving cherries you can try my Crock Pot Cherry Cobbler recipe. It is just as good!
How to make Crock Pot Peach Cobbler
Ingredients
- two 21 oz cans peach pie filling
- ⅔ cup flour
- ⅔ cup granulated sugar
- ¼ cup finely ground almonds or almond meal
- ¼ teaspoon baking powder
- pinch of salt
- 4 tablespoons butter, softened
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ cup sliced almonds (optional)
Directions
- Pour the peach pie filling into a 4 quart crock pot.
- Whisk the sugar, flour, ground almonds or almond meal, baking powder, cinnamon and salt in a bowl.
- Cut the butter into pieces and using your hands rub the butter into the dry ingredients until medium crumbs form.
- Remove ½ cup for the topping, mix in the sliced almonds and set aside.
- Beat the egg and vanilla together.
- Add the egg and vanilla extract to the bowl with the remaining dry ingredients.
- Drop batter by the spoonful over the top of the peach pie filling.
- With the back of the spoon spread the topping over the peach pie filling.
- Sprinkle reserved topping over the top.
- Cover the top of the crock pot with a triple layer of paper towels.
- Place the crock pot lid over the paper towels.
- Cook for 2 ½ hours on low.
- During the last ½ hour remove the lid and continue cooking until top is lightly browned.
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Crock Pot Peach Cobbler
Ingredients
- 2 cans peach pie filling ((twenty-one ounce cans))
- ⅔ cup all-purpose unbleached flour
- ⅔ cup granulated sugar
- ¼ cup finely ground almonds or almond meal
- ¼ teaspoon baking powder
- pinch of salt
- 4 tablespoons butter (softened)
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ cup sliced almonds (optional)
Instructions
- Pour the peach pie filling into a 4 quart crock pot.
- Whisk the sugar, flour, ground almonds or almond meal, baking powder, cinnamon and salt in a bowl.
- Cut the butter into pieces and using your hands rub the butter into the dry ingredients until medium crumbs form.
- Remove ½ cup for the topping, mix in the sliced almonds and set aside.
- Beat the egg and vanilla together.
- Add the egg and vanilla extract to the bowl with the remaining dry ingredients.
- Drop batter by the spoonful over the top of the peach pie filling.
- With the back of the spoon spread the topping over the peach pie filling.
- Sprinkle reserved topping over the top.
- Cover the top of the crock pot with a triple layer of paper towels.
- Place the crock pot lid over the paper towels.
- Cook for 2 ½ hours on low.
- During the last ½ hour remove the lid and continue cooking until top is lightly browned.
- Serve warm with a scoop of vanilla ice cream.
Recipe Expert Tips
- Fruit cobblers: Make cherry cobbler by using cherry pie filling instead of peach.
- Gluten free cobbler topping: Make gluten free topping by replacing the all-purpose flour with fine almond meal or almond flour.
Nutrition
Are looking for more crock pot recipes like this Crock Pot Peach Cobbler recipe? I've got good news for you!
You can find 100+ Crock Pot recipes on my crock pot recipes page where I have compiled all the crock pot slow cooker recipes I have ever shared!
Nicole
Dessert in the crockpot? Yes, please! I'll bet that smells SO good! Thank you for sharing at the #HomeMattersParty with us! I'll be pinning!
Arlene Mobley
Thanks for hosting Nicole!
Maria@SewTravelInspired
I love crock pot recipes. I have pinned this one for later. Thanks for sharing.
Arlene Mobley
Thank you Maria!
Joy @ Yesterfood
This looks so wonderful! I love peach cobbler, and I love that I can make this one in the crock pot! It's one of my features tomorrow night at Treasure Box Tuesday! Thank you for linking up with us! 🙂
Arlene Mobley
Joy
Thank you for hosting and the feature!
Dianne@ScrutinizingLife
I love using my crockpot for everything I can!! Thanks for sharing your post at our very first #LivingwithStyle Linky Party! I hope that you will link up again next Wednesday! ~Dianne@ http://www.scrutinizinglife.com
Arlene Mobley
Dianne
Thanks for hosting!
Jaimi@The Stay-at-Home-Mom Survival Guide
Anything in the crock pot has my vote! This looks delicious. Thank you for sharing it at Wonderful Wednesday. I am pinning this!
Arlene Mobley
Jaimi
Thanks for stopping by!
Barb
Reading the recipe over and over and I can't find the flour listed. What is the quantity used in this recipe? Thank you for your great recipes, time and consideration. Blessings, Barb
Arlene Mobley
Barb
Thankyou for letting me know. I've updated the recipe.