• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Crock Pot Recipes » Crock Pot Peach Cobbler

Crock Pot Peach Cobbler

Published: Jun 26, 2015 · Modified: Jun 19, 2024 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

Make this perfect summer dessert recipe without turning on the oven. Crock Pot Peach Cobbler taste just as good as the baked version with out all the work and heating up the house. This crock pot dump dessert will be your go to summer dessert!

My Crock Pot Apple Cobbler recipe turned out so good I decided to see how it would taste as a Peach Cobbler.

For the Peach Cobbler recipe I used white sugar instead of brown sugar. It changes the flavor of the homemade cobbler topping. I also did not add cinnamon.

Crock Pot dessert recipes are so easy to make and are perfect during the hot summer months.

Peach cobbler served in a dessert bowl with a spoon.

The basic topping for both the Apple Cobbler and Peach Cobbler can be used to top any flavor Cobbler recipe.

If you're craving cherries you can try my Crock Pot Cherry Cobbler recipe. It is just as good!

How to make Crock Pot Peach Cobbler

Ingredients

  • two 21 oz cans peach pie filling
  • ⅔ cup flour
  • ⅔ cup granulated sugar
  • ¼ cup finely ground almonds or almond meal
  • ¼ teaspoon baking powder
  • pinch of salt
  • 4 tablespoons butter, softened
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ¼ cup sliced almonds (optional)

Directions

  1. Pour the peach pie filling into a 4 quart crock pot.
  2. Whisk the sugar, flour, ground almonds or almond meal, baking powder, cinnamon and salt in a bowl.
  3. Cut the butter into pieces and using your hands rub the butter into the dry ingredients until medium crumbs form.
  4. Remove ½ cup for the topping, mix in the sliced almonds and set aside.
  5. Beat the egg and vanilla together.
  6. Add the egg and vanilla extract to the bowl with the remaining dry ingredients.
  7. Drop batter by the spoonful over the top of the peach pie filling.
  8. With the back of the spoon spread the topping over the peach pie filling.
  9. Sprinkle reserved topping  over the top.
  10. Cover the top of the crock pot with a triple layer of paper towels.
  11. Place the crock pot lid over the paper towels.
  12. Cook for 2 ½ hours on low.
  13. During the last ½ hour remove the lid and continue cooking until top is lightly browned.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Peach cobbler in a dessert bowl on a placemat.

Crock Pot Peach Cobbler

Arlene Mobley - Flour On My Face
Make a traditional peach cobbler in the slow cooker with a crunchy homemade cobbler topping and canned peach pie filling. This crock pot dessert recipe only takes about 2 hours to make.
5 from 3 votes
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Dessert
Cuisine American
Servings 6 Servings
Calories 240 kcal

Ingredients  

  • 2 cans peach pie filling ((twenty-one ounce cans))
  • ⅔ cup all-purpose unbleached flour
  • ⅔ cup granulated sugar
  • ¼ cup finely ground almonds or almond meal
  • ¼ teaspoon baking powder
  • pinch of salt
  • 4 tablespoons butter (softened)
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ¼ cup sliced almonds (optional)
Follow Flour On My Face on Pinterest

Instructions 

  • Pour the peach pie filling into a 4 quart crock pot.
  • Whisk the sugar, flour, ground almonds or almond meal, baking powder, cinnamon and salt in a bowl.
  • Cut the butter into pieces and using your hands rub the butter into the dry ingredients until medium crumbs form.
  • Remove ½ cup for the topping, mix in the sliced almonds and set aside.
  • Beat the egg and vanilla together.
  • Add the egg and vanilla extract to the bowl with the remaining dry ingredients.
  • Drop batter by the spoonful over the top of the peach pie filling.
  • With the back of the spoon spread the topping over the peach pie filling.
  • Sprinkle reserved topping over the top.
  • Cover the top of the crock pot with a triple layer of paper towels.
  • Place the crock pot lid over the paper towels.
  • Cook for 2 ½ hours on low.
  • During the last ½ hour remove the lid and continue cooking until top is lightly browned.
  • Serve warm with a scoop of vanilla ice cream.

Recipe Expert Tips

  • Fruit cobblers: Make cherry cobbler by using cherry pie filling instead of peach.
  • Gluten free cobbler topping: Make gluten free topping by replacing the all-purpose flour with fine almond meal or almond flour.

Nutrition

Serving: 1ServingCalories: 240kcalCarbohydrates: 37gProtein: 6gFat: 8gSaturated Fat: 1gTrans Fat: 1gCholesterol: 32mgSodium: 41mgPotassium: 111mgFiber: 2gSugar: 23gVitamin A: 62IUVitamin C: 1mgCalcium: 64mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
 

Are looking for more crock pot recipes like this Crock Pot Peach Cobbler recipe? I've got good news for you!

You can find 100+ Crock Pot recipes on my crock pot recipes page where I have compiled all the crock pot slow cooker recipes I have ever shared!

Over 100 Crock Pot recipes from flouronmyface.com

More Crock Pot Recipes

  • A bowl of pulled pork chili garnished with rice and bbq sauce.
    Crock Pot Pulled Pork Chili
  • Tuscan Chicken Noodle Soup in a bowl with sliced bread in the background.
    Crock Pot Tuscan Chicken Noodle Soup
  • Chicken and Veggie soup served in a blue bowl with crackers.
    Crock Pot Chicken and Veggie Soup
  • Cajun Chicken Noodle Soup served in a red bowl.
    Crock Pot Cajun Chicken Noodle Soup
  • Share
  • Email
  • Reddit
  • Flipboard
  • Bluesky

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Nicole

    July 07, 2015 at 5:09 pm

    Dessert in the crockpot? Yes, please! I'll bet that smells SO good! Thank you for sharing at the #HomeMattersParty with us! I'll be pinning!

    Reply
    • Arlene Mobley

      July 08, 2015 at 12:15 pm

      Thanks for hosting Nicole!

      Reply
  2. Maria@SewTravelInspired

    July 06, 2015 at 7:47 am

    5 stars
    I love crock pot recipes. I have pinned this one for later. Thanks for sharing.

    Reply
    • Arlene Mobley

      July 06, 2015 at 10:43 am

      Thank you Maria!

      Reply
  3. Joy @ Yesterfood

    July 05, 2015 at 2:44 pm

    5 stars
    This looks so wonderful! I love peach cobbler, and I love that I can make this one in the crock pot! It's one of my features tomorrow night at Treasure Box Tuesday! Thank you for linking up with us! 🙂

    Reply
    • Arlene Mobley

      July 05, 2015 at 4:29 pm

      Joy

      Thank you for hosting and the feature!

      Reply
  4. Dianne@ScrutinizingLife

    July 02, 2015 at 11:11 am

    I love using my crockpot for everything I can!! Thanks for sharing your post at our very first #LivingwithStyle Linky Party! I hope that you will link up again next Wednesday! ~Dianne@ http://www.scrutinizinglife.com

    Reply
    • Arlene Mobley

      July 02, 2015 at 11:57 am

      Dianne

      Thanks for hosting!

      Reply
  5. Jaimi@The Stay-at-Home-Mom Survival Guide

    July 01, 2015 at 4:22 pm

    Anything in the crock pot has my vote! This looks delicious. Thank you for sharing it at Wonderful Wednesday. I am pinning this!

    Reply
    • Arlene Mobley

      July 01, 2015 at 5:15 pm

      Jaimi

      Thanks for stopping by!

      Reply
  6. Barb

    June 26, 2015 at 10:11 am

    Reading the recipe over and over and I can't find the flour listed. What is the quantity used in this recipe? Thank you for your great recipes, time and consideration. Blessings, Barb

    Reply
    • Arlene Mobley

      June 26, 2015 at 8:55 pm

      Barb

      Thankyou for letting me know. I've updated the recipe.

      Reply
5 from 3 votes (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

More about me →

social
social
social
social

We Have Been Featured In

Alfredo Sauce Recipes

  • A bowl of alfredo gnocchi soup served with buttered bread.
    Chicken Alfredo Gnocchi Soup

  • Olive Garden Alfredo Sauce served over fettuccine with garlic sticks.
    Olive Garden Alfredo Sauce

  • A bowl filled with creamy chicken tortellini alfredo on a table.
    Chicken Tortellini Alfredo

  • A creamy roasted garlic alfredo served over pasta on a green dinner plate.
    Roasted Garlic Alfredo Sauce

See more Alfredo Sauce Recipes →

Cheesecake Recipes

  • cheesecake graham cracker crust pressed into a baking pan.
    Cheesecake Graham Cracker Crust Recipe

  • A single slice of apple cheesecake garnished with whip cream, caramel sauce and chopped pecans on a dessert plate.
    Apple Cheesecake

  • A slice of choclate cheesecake filling on a white dessert plate.
    Chocolate Cheesecake Filling

  • Sliced White Chocolate Cheesecake filling baked with a ladyfinger crust and garnished with whip cream, chocolate curls and berries.
    White Chocolate Cheesecake Filling

See more Cheesecakes →

Breakfast Recipes

  • Serving apple fritter casserole from a baking dish with spoon.
    Apple Fritter Casserole

  • Preview collage of 4 breakfast casseroles.
    Best Breakfast Casseroles

  • A square serving piece of biscuits and gravy casserole with gravy drizzled over the top on a plate.
    Biscuits and Gravy Casserole

  • Kielbasa Breakfast Casserole in a bowl served with toast and juice.
    Kielbasa Breakfast Casserole

See more Breakfast Recipes →

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2025 Flour On My Face

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.