• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Crock Pot Recipes
  • Canning Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Crock Pot Recipes » Crock Pot Honey Garlic Chicken Breasts

Crock Pot Honey Garlic Chicken Breasts

Published: Aug 17, 2018 · Modified: Jun 8, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

Crock Pot Honey Garlic Chicken

Crock Pot Honey Garlic Chicken Breasts is sweet and sticky because it is made with hoisin sauce.

If you love sticky chicken than this is going to be your newest favorite crock pot recipe when you see how easy it is to make!

Crock Pot Honey Garlic Chicken Breasts served over a bed of white rice

Sweet & Sticky Chicken

Crock Pot Honey Garlic Chicken Breasts are sweet and sticky thanks to the Hoisin sauce in the recipe.

I love the flavor of Hoisin sauce. The first time I ever tasted it was when I ate Moo Shu Chicken for the first time.

Crock Pot Honey Garlic Chicken recipe

Crock Pot Chicken Recipes

Crock pot chicken recipes are easy to make and you have the option of serving most of them two ways.

You can serve the pieces of boneless chicken breasts whole like I have for this Crock Pot Honey Garlic Chicken Breasts.

Or you can stretch this crock pot recipe further by shredding the chicken meat before serving it over a bed of white rice.

Crock Pot Chicken Freezer Meals

Crock pot chicken recipes are great for those busy dinner nights. This Crock Pot Honey Garlic Chicken Breasts recipe is also a great Chicken Freezer Meal.

Honey Garlic Sticky Chicken recipe with cooked white rice.

Do you hate making long grain white rice because it never cooks right? Does your white rice always turn out mushy or not cooked?

Check out my Crock Pot Stuffed Bells Peppers recipe where I share my foolproof way to cook perfect rice every time.

Honey Garlic Chicken recipe for the slow cooker.

Flour On My Face is an Amazon Influencer and all product links are affiliate links.

How To Make Crock Pot Honey Garlic Chicken

Ingredients
  • 2 to 3 lbs boneless chicken breast
  • ½ cup of honey (Being a Florida girl I love Florida Orange Blossom Honey)
  • ½ cup soy sauce
  • ¼ cup Hoisin Sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 4 large garlic cloves, finely minced
  • 1-inch piece of fresh ginger (I used homegrown ginger, see notes)
  • 3 green onions
  • 3 tablespoon water
  • 3 tablespoons cornstarch
  • 2 cups cooked white rice
Directions
  1. Place the boneless chicken breasts into a 6 or 7-quart crock pot in a single layer.
  2. In a small mixing bowl measure the honey, Soy sauce, Hoisin sauce, Rice wine vinegar, Sesame oil.
  3. Peel the fresh garlic and mince finely. Add to the mixing bowl.
  4. Peel and finely mince the fresh garlic and add to the mixing bowl.
  5. Slice the root ends off the green onion and rinse under cold water.
  6. Slice the white ends of the green onion and add to the bowl. Save the green parts for garnishing.
  7. Using a metal whisk mix all of the ingredients in the small mixing bowl until combined well. Pour over the chicken.
  8. Cook on high for 3 to 4 hours or low for 5 to 6 hours. Cooking times will vary depending on the sizes of the chicken breasts you have used.
  9. Once the chicken is done mix the cornstarch and 3 tablespoons of water until lump-free. Add to the crock pot and stir. Allow the sauce to thicken for about 5 minutes before serving.
  10. Once cooked serve over a bed of white rice.

Helpful tips to make Crock Pot Honey Garlic Chicken

  • Save the knobby pieces of fresh ginger peel and plant in a pot of potting soil along with any leftover store-bought pieces of ginger root you may have. Ginger will grow in a warm climate as long as you keep it damp and protected from the cold.
  • See my step by step instructions on how to cook perfect white rice in this post.
  • Cook the rice during the last half hour of cooking time.
  • Can serve a full half breast or shred the cooked chicken pieces before serving.

Helpful products to make Crock Pot Honey Garlic Chicken

  • Florida Orange Blossom Honey
  • Hoisin Sauce
  • Rice Wine Vinegar
  • Small Mixing Bowl
  • Measuring cups and measuring spoons
  • Metal Whisk

Slow cooker Honey Garlic Chicken Breast recipe

Print the Crock Pot Honey Garlic Chicken Breasts recipe below.

Crock Pot honey garlic chicken breast served on a bed of rice with a green onion garnish.

Crock Pot Honey Garlic Chicken Breasts

Arlene Mobley - Flour On My Face

Crock Pot Honey Garlic Chicken recipe is my favorite way to make sticky chicken that is easy to make and a great weeknight dinner recipe.

5 from 1 vote
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Dish
Cuisine Asian
Servings 6 servings
Calories 391 kcal

Ingredients  

  • 2 to 3 lbs boneless chicken breast
  • ½ cup honey Being a Florida girl I love Florida Orange Blossom Honey
  • ½ cup soy sauce
  • ¼ cup Hoisin sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 4 large garlic cloves finely minced
  • 1 inch piece of fresh ginger I used homegrown ginger, see notes
  • 3 green onions
  • 3 tablespoon water
  • 3 tablespoons cornstarch
  • 2 cups cooked white rice
Follow Flour On My Face on Pinterest

Instructions 

  • Place the boneless chicken breasts into a 6 or 7-quart crock pot in a single layer.
  • In a small mixing bowl measure the honey, Soy sauce, Hoisin sauce, Rice wine vinegar, Sesame oil.
  • Peel the fresh garlic and mince finely. Add to the mixing bowl. Peel and finely mince the fresh garlic and add to the mixing bowl.
  • Slice the root ends off the green onion and rinse under cold water. Slice the white ends of the green onion and add to the bowl. Save the green parts for garnishing.
  • Using a metal whisk mix all of the ingredients in the small mixing bowl until combined well. Pour over the chicken.
  • Cook on high for 3 to 4 hours or low for 5 to 6 hours. Cooking times will vary depending on the sizes of the chicken breasts you have used.
  • Once the chicken is done mix the cornstarch and 3 tablespoons of water until lump-free. Add to the crock pot and stir. Allow the sauce to thicken for about 5 minutes before serving.
  • Once cooked serve over a bed of white rice.

Nutrition

Serving: 1Chicken Breast with rice | Calories: 391kcal | Carbohydrates: 49g | Protein: 36g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1444mg | Potassium: 677mg | Fiber: 1g | Sugar: 27g | Vitamin A: 106IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Want a few more Chicken Crock Pot recipes to add to your meal planning?

Check out the Flour On My Face Crock Pot recipe page and check out the 46 Crock Pot Chicken recipes or some of the other 215 crock pot recipes I have shared.

Crock Pot Recipes by Flour On My Face

« Butternut Squash Sausage Casserole with Brown Sugar Bacon
Homemade Caramel Corn Recipe »
  • Tweet
  • Yummly
  • Mix
  • Share
  • Email

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Jennifer

    July 23, 2019 at 12:12 pm

    When do you add the corn starch?

    Reply
    • Arlene Mobley

      July 29, 2019 at 5:44 pm

      5 stars
      When the chicken is done mix the cornstarch with the 3 tablespoons of water and mix in. Allow to thicken about 5 minutes before serving.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

social social social social social

We Have Been Featured In

Flour On My Featured In Image

Todays Popular Recipes

Drinks

Lipton Tea and Honey Sangria Mocktail #FamilyTeaTime

Lipton Green Tea and Honey Sparkling Sangria Mocktail

Garden party Bigilo Raspberry Iced Tea on a bench.

Bigelow Tea Earth Day Tea Party

Mason jars filled with Watermelon Thyme Lemonade.

Watermelon Thyme Lemonade

Tall glasses filled with Pineapple Sage Mojito cocktail on a serving tray with fresh pineapple and fresh mint.

Sweet Summer Pineapple Sage Mojito recipe

Food Preserving

Dehydrated Hash Brown Potatoes in mason jars

How To Make Dehydrated Hash Brown Potatoes

Two glass mason jars filled with dehydrated corn made with frozen corn kernels bought at the grocery store.

How to Dehydrate Frozen Corn

Dehydrating Star Fruit on a dehydrator drying tray

Dehydrated Star Fruit

Pina Colada Jam recipe made in the Ball automatic jam and jelly maker via flouronmyface.com #ad #canitforward

Ball Automatic Jam and Jelly Maker Pina Colada Jam

Herbs

Lemon Basil Soda recipe using fresh lemon basil

How to Make Lemon Basil Herbal Soda

Overhead image of a crock filled with kosher dill barrel pickles.

How To Make Kosher Dill Barrel Pickles

Pure Leaf Tea

Lemon Verbena Sweet Tea

Overhead of a salad plate with a serving of tomato salad.

Tuscan Tomato Mozzarella Salad

Side Dish Recipes

A small oval dish filled with cheesy Gouda Cauliflower Casserole.

Cheesy Gouda Cauliflower Casserole

Closeup photo of a single serving bowl of potato salad.

Old Fashioned Potato Salad Recipe

Kraft Zesty Garden Pasta Salad

Italian Garden Pasta Salad Recipe

A ceramic serving bowl filled with a creamy cucumber salad.

Creamy Cucumber Salad (with Mayo & Dill)

Freezer Meals

Freezer Meals Vegetarian Chili

Freezer Meals Vegetarian Chili

How To Freeze Peppers

How To Freeze Sweet Bell Peppers

Baked Ziti Cooked

How to make Baked Ziti

Breakfast Muffins (Freezer Friendly)

Crock Pot Recipes

Crock Pot 15 Bean Soup in a brown glass bowl.

Crock Pot 15 Bean Soup Recipe

A bowl filled with crock pot summer squash soup

Crock Pot Summer Squash Soup

Shredded beef in a white bowl.

Crock Pot Shredded Beef Recipe

A brown soup bowl filled with tuscan chicken and bean soup.

Crock Pot Tuscan Chicken Bean Soup

Pulled pork sliders topped with slaw on a cutting board.

Crock Pot Pineapple Char Sui Pulled Pork

Crock Pot Chicken Stuffing Recipe via flouronmyface.com

Crock Pot Chicken Stuffing

Featured Recipes

A purple glass bowl filled with Instant Pot Chicken Barley Soup

Instant Pot Chicken Barley Soup

a bowl of Instant Pot Chicken and Rice Soup on a linen place mat with a bowl of crackers

Instant Pot Chicken and Rice Soup

Overhead photo of chicken mushroom and wild rice soup.

Instant Pot Chicken Wild Rice Mushroom Soup

A bowl of creamy cauliflower and broccoli soup.

Instant Pot Cauliflower Broccoli Soup Recipe

Instant Pot Stuffed Pepper Soup served in a green glass bowl with crackers on the side.

Instant Pot Stuffed Pepper Soup

Instant Pot 15 Bean Soup with ground beef Recipe served with crackers

Instant Pot 15 Bean Soup with Ground Beef

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2022 Flour On My Face

2.2K shares