Crock Pot Greek Chicken Thighs
Crock Pot Greek Chicken Thighs are moist, tender and delicious. This chicken crock pot recipe is amazing and tastes even better the next day.
If you have leftovers, that is.
Crock Pot Chicken Thighs
I love cooking chicken thighs in my crock pot.
Chicken thighs are so moist and tender. Chicken thighs have so much more than chicken breasts do. I grew up eating dark chicken meat.
My mother struggled to feed a large family.
She had a very strict food budget. She meal planned like there was no tomorrow.
Things haven't changed much since I was a kid.
Chicken thighs are still cheaper than chicken breasts and as far as I'm concerned still taste better.
So what makes this crock pot chicken thigh recipe Greek?
The flavors of the ingredients do.
When you slow cook chicken with potatoes, onions, garlic, oregano and olive oil something magical happens.
The flavor combination is out of this world.
Add the moist and tender chicken thighs and you have a budget-friendly chicken dinner recipe your family is going to love!
How to make Crock Pot Greek Chicken Thighs
- 1-2 lbs boneless chicken thighs
- 4-6 red potatoes cut into quarters
- 1 medium onion, cut into quarters
- 6 garlic cloves, peeled and slightly crushed
- 1 tablespoon dry oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil.
- Place the potatoes into the bottom of a slow cooker.
- Place the chicken on the potatoes.
- Add the onion, garlic and seasonings to the slow cooker.
- Drizzle with olive oil.
- Cook on low for 5-6 hours or high 3-4 hours. Chicken is cooked through when an internal temperature of 165 degrees has been reached.
- Makes 4-5 servings.
Print the Crock Pot Greek Chicken Thighs recipe below.
Crock Pot Greek Chicken Thighs
Ingredients
- 2 lbs boneless chicken thighs
- 6 medium red potatoes cut into quarters
- 1 medium onion cut into quarters
- 6 whole garlic cloves peeled and slightly crushed
- 1 tablespoon dry oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil.
Instructions
- Place the potatoes into the bottom of a slow cooker.
- Place the chicken on the potatoes.
- Add the onion, garlic and seasonings to the slow cooker.
- Drizzle with olive oil.
- Cook on low for 5-6 hours or high 3-4 hours. Chicken is cooked through when an internal temperature of 165 degrees has been reached.
- Makes 4-5 servings.
Nutrition
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