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Home » Crock Pot Recipes » Crock Pot Greek Chicken Thighs

Crock Pot Greek Chicken Thighs

Published: Apr 14, 2017 · Modified: Mar 29, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Greek Chicken Thighs

Crock Pot Greek Chicken Thighs are moist, tender and delicious. This chicken crock pot recipe is amazing and tastes even better the next day.

If you have leftovers, that is. 

Crock Pot Greek Chicken Thighs are moist, tender and delicious.

Crock Pot Chicken Thighs

I love cooking chicken thighs in my crock pot.

Chicken thighs are so moist and tender. Chicken thighs have so much more than chicken breasts do. I grew up eating dark chicken meat.

My mother struggled to feed a large family.

She had a very strict food budget. She meal planned like there was no tomorrow.

Things haven't changed much since I was a kid.

 Chicken thighs are still cheaper than chicken breasts and as far as I'm concerned still taste better.

Slow Cooker Greek Chicken Thighs

So what makes this crock pot chicken thigh recipe Greek?

The flavors of the ingredients do.

When you slow cook chicken with potatoes, onions, garlic, oregano and olive oil something magical happens.

Slow Cooker Greek Chicken Thighs recipe

The flavor combination is out of this world.

Add the moist and tender chicken thighs and you have a budget-friendly chicken dinner recipe your family is going to love!

How to make Crock Pot Greek Chicken Thighs

Ingredients
  • 1-2 lbs boneless chicken thighs
  • 4-6 red potatoes cut into quarters
  • 1 medium onion, cut into quarters
  • 6 garlic cloves, peeled and slightly crushed
  • 1 tablespoon dry oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil.
 
Directions
  1. Place the potatoes into the bottom of a slow cooker.
  2. Place the chicken on the potatoes.
  3. Add the onion, garlic and seasonings to the slow cooker.
  4. Drizzle with olive oil.
  5. Cook on low for 5-6 hours or high 3-4 hours. Chicken is cooked through when an internal temperature of 165 degrees has been reached.
  6. Makes 4-5 servings.

Print the Crock Pot Greek Chicken Thighs recipe below.

Crock Pot Greek Chicken Thighs

Arlene Mobley - Flour On My Face
What makes this Crock Pot Greek Chicken Thigh recipe so good? The flavors of the ingredients do. When you slow cook chicken with potatoes, onions, garlic, oregano and olive oil something magical happens. The flavor combination is out of this world. Add the moist and tender chicken thighs and you have a budget friendly dinner recipe your family is going to love!
5 from 4 votes
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Prep Time 8 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 8 minutes mins
Course Main Dish
Cuisine Greek
Share by Text
Servings 8 Chicken Thighs
Calories 384 kcal

Ingredients  

  • 2 lbs boneless chicken thighs
  • 6 medium red potatoes cut into quarters
  • 1 medium onion (cut into quarters)
  • 6 whole garlic cloves (peeled and slightly crushed)
  • 1 tablespoon dry oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil.
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Instructions 

  • Place the potatoes into the bottom of a slow cooker.
  • Place the chicken on the potatoes.
  • Add the onion, garlic and seasonings to the slow cooker.
  • Drizzle with olive oil.
  • Cook on low for 5-6 hours or high 3-4 hours. Chicken is cooked through when an internal temperature of 165 degrees has been reached.
  • Makes 4-5 servings.

Nutrition

Serving: 2chicken thighs | Calories: 384kcal | Carbohydrates: 28g | Protein: 22g | Fat: 21g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 262mg | Potassium: 992mg | Fiber: 3g | Sugar: 3g | Vitamin A: 111IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Dorothea

    January 22, 2019 at 1:58 pm

    Making them right now? Smells great!
    Do

    Reply
  2. Emily

    May 07, 2017 at 8:52 pm

    Yum! I'm anxious to try this! Thanks for linking up to #HomeMattersParty

    Reply
  3. Karly

    April 28, 2017 at 5:33 pm

    This looks delicious! Thanks for linkin' up with What's Cookin' Wednesday!

    Reply
  4. Heather

    April 26, 2017 at 11:14 am

    We love throwing chicken thighs in the crockpot! There are so many different things you can do, but I love this simple recipe you've developed here. Nothing better than juicy, savory chicken!

    Reply
    • Arlene Mobley

      April 26, 2017 at 12:14 pm

      Heather

      Thanks! It love this flavor combo.

      Reply
  5. Alison Hess

    April 14, 2017 at 10:00 am

    This sounds great Arlene! I'm with you all the way... dark meat is the best! I also eat parts of the chicken that no one else wants like the heart & liver.

    Reply
    • Arlene Mobley

      May 22, 2017 at 2:47 pm

      Alison

      I ate chicken hearts and livers as a child. I haven't had them in years. Funny thing is my youngest daughters boyfriend (20 year old) eats chicken livers and hearts all the time. It totally disgusts my daughter.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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