Crock Pot Chicken Gumbo Soup Recipe

Cool weather seasons are the perfect time for a big bowl of Crock Pot Chicken Gumbo Soup.

This chicken crock pot soup recipe is full of big chunks of chicken and vegetables.

This Crock Pot Chicken Gumbo Soup recipe has all the flavors of chicken gumbo-except okra.

I do not like okra...so I left it out.

If you love okra feel free to add some to this recipe.

Chicken Gumbo Soup warms the belly

This spicy soup recipe gets its gumbo flavor from Old Bay Seasoning.

It's packed full of flavor. Not too spicy and not lukewarm either.

If you love extra spicy gumbo add another teaspoon of Old Bay Seasoning.

I think I mentioned a time or two that my family is a little wimpy when it comes to spicy food.

I went light on it for their benefit.

If you don't want to spice up the entire crock pot of chicken gumbo you could just sprinkle a little extra Old Bay Seasoning on your bowl as I have.

How to Make Crock Pot Chicken Gumbo Soup

• 1-1.5 lbs. boneless chicken breast, cut into 1 inch pieces
• 14 ounce bag frozen onion and peppers mix
• 2 - 14.5 ounce cans stewed tomatoes
• 2 tablespoons minced garlic
• 2 teaspoons old bay seasoning
• 4 cups low sodium chicken broth
• 2 large bay leaves
• 1 teaspoon fresh cracked pepper or ground black pepper
• 4 cups cooked white rice

1. Place all ingredients except the rice into a 4-quart crock pot. Cook on low for 6 hours or high for 4 hours.
2. Serve over cooked white rice.

Crock Pot Chicken Gumbo Soup

Arlene Mobley - Flour On My Face

Add a little spice to your dinner this week with this Crock Pot Slow Cooker Chicken Gumbo Soup recipe.

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Prep Time 10 mins

Cook Time 6 hrs

Total Time 6 hrs 10 mins

Course Main Dish

Cuisine Cajun, French

Servings 6 Servings

Calories 341 kcal

Ingredients

  

1x2x3x

• ▢ 1 ½ lbs. boneless chicken breast cut into 1 inch pieces
• ▢ 14 ounce bag frozen onion and peppers mix
• ▢ 2 14.5 oz. cans stewed tomatoes
• ▢ 2 tablespoons minced garlic
• ▢ 2 teaspoons old bay seasoning
• ▢ 4 cups low sodium chicken broth
• ▢ 2 large bay leaves
• ▢ 1 teaspoon fresh cracked pepper or ground black pepper
• ▢ 4 cups cooked white rice

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Instructions 

• Place all ingredients except the rice into a 4 quart crock pot.
• Slow cook on high for 4 hours or low for 6 hours.
• Serve over cooked white rice.

Nutrition

Serving: 1Serving | Calories: 341kcal | Carbohydrates: 42g | Protein: 33g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 212mg | Potassium: 753mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3415IU | Vitamin C: 9mg | Calcium: 52mg | Iron: 2mg

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