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Home » Crock Pot Recipes » Crock Pot Chicken Gumbo Soup

Crock Pot Chicken Gumbo Soup

Published: Oct 28, 2016 · Modified: Nov 28, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Cool weather seasons are the perfect time for a big bowl of Chicken Gumbo Soup.

A soup bowl filled with chicken gumbo served over white rice.

This chicken crock pot soup recipe is full of big chunks of chicken and vegetables.

This Crock Pot Chicken Gumbo Soup recipe has all the flavors of chicken gumbo-except okra.

I do not like okra...so I left it out.

If you love okra feel free to add some to this recipe.

Crock Pot Chicken Gumbo Soup ingredients via flouronmyface.com

Chicken Gumbo Soup warms the belly

This spicy soup recipe gets its gumbo flavor from Old Bay Seasoning.

It's packed full of flavor. Not too spicy and not lukewarm either.

If you love extra spicy gumbo add another teaspoon of Old Bay Seasoning.

Crock Pot Slow Cooker Chicken Gumbo Soup recipe via flouronmyface.com

I think I mentioned a time or two that my family is a little wimpy when it comes to spicy food.

I went light on it for their benefit.

If you don't want to spice up the entire crock pot of chicken gumbo you could just sprinkle a little extra Old Bay Seasoning on your bowl as I have.

Bowl of Crock Pot Slow Cooker Chicken Gumbo Soup recipe via flouronmyface.com

Ingredients

Scroll down to the recipe card for the full ingredient amounts.

  • white or dark boneless skinless chicken , cut into 1 inch pieces
  • bag of frozen onion and peppers mix, thawed
  • canned stewed tomatoes
  • minced garlic
  • Old Bay seafood seasoning
  • bay leaves
  • cracked pepper or ground black pepper
  • low sodium chicken broth
  • cooked white rice

Directions

  1. Combine the boneless chicken, thawed onions and peppers, undrained stewed tomatoes, minced garlic, old bay seasoning, bay leaves, black pepper and chicken broth into a 5 or 6 quart slow cooker. Mix with a spoon to combine.
  2. Place the lid on and slow cook on low for 3-4 hours or high for 2-3 hours until the chicken is cooked through and the soup is piping hot.
  3. Serve in a soup bowl over cooked white rice.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

A soup bowl filled with chicken gumbo served over white rice.

Crock Pot Chicken Gumbo Soup

Arlene Mobley - Flour On My Face
Chunky Chicken Gumbo Soup served over white rice is a spicy delicious bowl of soup perfect during the cold winter or any time of year.
5 from 1 vote
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Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Main Dish
Cuisine Cajun, French
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Servings 6 Servings
Calories 341 kcal

Ingredients  

  • 1 ½ lbs. boneless chicken breast (cut into 1 inch pieces)
  • 14 ounce bag frozen onion and peppers mix
  • 2 14.5 oz. cans stewed tomatoes
  • 2 tablespoons minced garlic
  • 2 teaspoons old bay seasoning
  • 4 cups low sodium chicken broth
  • 2 large bay leaves
  • 1 teaspoon fresh cracked pepper or ground black pepper
  • 4 cups cooked white rice
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Instructions 

  • Combine the boneless chicken, thawed onions and peppers, undrained stewed tomatoes, minced garlic, old bay seasoning, bay leaves, black pepper and chicken broth into a 5 or 6 quart slow cooker.
  • Use a large spoon to mix the ingredients.
  • Slow cook on high for 2- 3 hours or low for 3-4 hours. Or until the chicken is cooked through.
  • Serve over cooked white rice.

Nutrition

Serving: 1Serving | Calories: 341kcal | Carbohydrates: 42g | Protein: 33g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 212mg | Potassium: 753mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3415IU | Vitamin C: 9mg | Calcium: 52mg | Iron: 2mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Biggie Chinx

    December 14, 2017 at 12:42 pm

    Wut?? No okra?? Sorry, thaz not gumbo then. =[

    Reply
    • Arlene Mobley

      December 18, 2017 at 2:47 pm

      Ha Ha well I'm sorry but no one in the family likes okra.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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