Crock Pot Beefy Ranch Potato Casserole

Crock Pot Beefy Ranch Potato Casserole

This Crock Pot Beefy Ranch Potato Casserole takes advantage of a box of scalloped potatoes. It is so easy to make as most crock pot recipes are. I like easy dinner recipes!

 

 

• 1 ½ pound ground beef, browned and drained well (3 cups)
• 1 medium onion, chopped
• 5 oz box Bacon Ranch Scalloped Potatoes
• 1 ¾ cup water
• 4 tablespoons butter
• 1 cup milk
• 1 can corn, drained
• 2 cups shredded cheddar cheese

• Brown the ground beef and onion until the beef is cooked through.
• Spray a 4-quart crock pot with cooking spray.
• Pour the contents of the boxed scalloped potatoes into the bottom of the crock pot.
• Sprinkle the seasoning pack and bacon bits over the top of the potato slices.
• In a small pot bring the water and butter to a boil.
• Immediately remove the pot from the stove and pour in the milk.
• Pour the liquids over the potatoes into the crock pot.
• Spread the ground beef and onions over the potatoes.
• Spread the corn over the beef.
• Cover and cook for 2 hours.
• Remove the lid and sprinkle the cheddar cheese over the top.
• Replace the lid and continue heating on low until the cheese has melted.
• Serves 4

Crock Pot Beefy Ranch Potato Casserole

Arlene Mobley - Flour On My Face

This Crock Pot Beefy Ranch Potato Casserole recipe is easy to make and packed full of all your favorite flavors

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Main Dish

Cuisine American

Servings 6 servings

Calories 688 kcal

Ingredients  

1x2x3x

• ▢ 1 ½ pound ground beef (browned and drained well (3 cups))
• ▢ 1 medium onion (chopped)
• ▢ 5 oz Bacon Ranch Scalloped Potatoes (1 box)
• ▢ 1 ¾ cup water
• ▢ 4 tablespoons butter
• ▢ 1 cup milk
• ▢ 1 can corn (drained)
• ▢ 2 cups shredded cheddar cheese

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Instructions 

• Brown the ground beef and onion until the beef is cooked through.
• Spray a 4-quart crock pot with cooking spray.
• Pour the contents of the boxed scalloped potatoes into the bottom of the crock pot.
• Sprinkle the seasoning pack and bacon bits over the top of the potato slices.
• In a small pot bring the water and butter to a boil.
• Immediately remove the pot from the stove and pour in the milk.
• Pour the liquids over the potatoes into the crock pot.
• Spread the ground beef and onions over the potatoes. Spread the corn over the beef.
• Cover and cook for 2 hours.
• Remove the lid and sprinkle the cheddar cheese over the top.
• Replace the lid and continue heating on low until the cheese has melted.

Nutrition

Calories: 688kcalCarbohydrates: 38gProtein: 35gFat: 45gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 144mgSodium: 423mgPotassium: 834mgFiber: 4gSugar: 7gVitamin A: 859IUVitamin C: 24mgCalcium: 355mgIron: 3mg

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