Crock Pot Beefy Ranch Potato Casserole

This Crock Pot Beefy Ranch Potato Casserole takes advantage of a box of scalloped potatoes. It is so easy to make as most crock pot recipes are. I like easy dinner recipes!

I used a box of Bacon Ranch Scalloped Potatoes to make this Crock Pot Beefy Ranch Potato Casserole, but you can use any flavor of boxed scallop potatoes you like.

They have come out with a whole bunch of different flavors of boxed scallop potatoes lately. You could make so many different variations of this easy crock pot recipe just by changing the flavor of the scalloped potatoes that you use.

Serve this easy crock pot recipe with a Chef's Salad and Homemade Buttermilk Ranch Dressing.

Recipe Ingredients

• 1 ½ pound ground beef, browned and drained well (3 cups)
• 1 medium onion, chopped
• 5 oz box Bacon Ranch Scalloped Potatoes
• 1 ¾ cup water
• 4 tablespoons butter
• 1 cup milk
• 1 can corn, drained
• 2 cups shredded cheddar cheese

Cooking Directions

• Brown the ground beef and onion until the beef is cooked through.
• Spray a 4-quart crock pot with cooking spray.
• Pour the contents of the boxed scalloped potatoes into the bottom of the crock pot.
• Sprinkle the seasoning pack and bacon bits over the top of the potato slices.
• In a small pot bring the water and butter to a boil.
• Immediately remove the pot from the stove and pour in the milk.
• Pour the liquids over the potatoes into the crock pot.
• Spread the ground beef and onions over the potatoes.
• Spread the corn over the beef.
• Cover and cook for 2 hours.
• Remove the lid and sprinkle the cheddar cheese over the top.
• Replace the lid and continue heating on low until the cheese has melted.
• Serves 4

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Crock Pot Beefy Ranch Potato Casserole

Arlene Mobley - Flour On My Face

This Crock Pot Beefy Ranch Potato Casserole recipe is easy to make and packed full of all your favorite flavors

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Main Dish

Cuisine American

Servings 6 servings

Calories 688 kcal

Ingredients  

1x2x3x

• ▢ 1 ½ pound ground beef (browned and drained well (3 cups))
• ▢ 1 medium onion (chopped)
• ▢ 5 oz Bacon Ranch Scalloped Potatoes (1 box)
• ▢ 1 ¾ cup water
• ▢ 4 tablespoons butter
• ▢ 1 cup milk
• ▢ 1 can corn (drained)
• ▢ 2 cups shredded cheddar cheese

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Instructions 

• Brown the ground beef and onion until the beef is cooked through.
• Spray a 4-quart crock pot with cooking spray.
• Pour the contents of the boxed scalloped potatoes into the bottom of the crock pot.
• Sprinkle the seasoning pack and bacon bits over the top of the potato slices.
• In a small pot bring the water and butter to a boil.
• Immediately remove the pot from the stove and pour in the milk.
• Pour the liquids over the potatoes into the crock pot.
• Spread the ground beef and onions over the potatoes. Spread the corn over the beef.
• Cover and cook for 2 hours.
• Remove the lid and sprinkle the cheddar cheese over the top.
• Replace the lid and continue heating on low until the cheese has melted.

Nutrition

Calories: 688kcalCarbohydrates: 38gProtein: 35gFat: 45gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 144mgSodium: 423mgPotassium: 834mgFiber: 4gSugar: 7gVitamin A: 859IUVitamin C: 24mgCalcium: 355mgIron: 3mg

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