Crock Pot Beefy Ranch Potato Casserole
This Crock Pot Beefy Ranch Potato Casserole recipe is easy to make and packed full of all your favorite flavors
Ingredients
- 1 ½ pound ground beef (browned and drained well (3 cups))
- 1 medium onion (chopped)
- 5 oz Bacon Ranch Scalloped Potatoes (1 box)
- 1 ¾ cup water
- 4 tablespoons butter
- 1 cup milk
- 1 can corn (drained)
- 2 cups shredded cheddar cheese
Instructions
- Brown the ground beef and onion until the beef is cooked through.
- Spray a 4-quart crock pot with cooking spray.
- Pour the contents of the boxed scalloped potatoes into the bottom of the crock pot.
- Sprinkle the seasoning pack and bacon bits over the top of the potato slices.
- In a small pot bring the water and butter to a boil.
- Immediately remove the pot from the stove and pour in the milk.
- Pour the liquids over the potatoes into the crock pot.
- Spread the ground beef and onions over the potatoes. Spread the corn over the beef.
- Cover and cook for 2 hours.
- Remove the lid and sprinkle the cheddar cheese over the top.
- Replace the lid and continue heating on low until the cheese has melted.
Nutrition
Calories: 688kcalCarbohydrates: 38gProtein: 35gFat: 45gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 144mgSodium: 423mgPotassium: 834mgFiber: 4gSugar: 7gVitamin A: 859IUVitamin C: 24mgCalcium: 355mgIron: 3mg
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