Crock Pot Baked Ziti

This week’s Crock Pot Baked Ziti recipe is my first crock pot recipe made with uncooked pasta in a slow cooker. This easy slow cooker baked ziti recipe is a great family recipe.

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Traditional Baked Ziti is one of our favorite family meals. Baked Ziti is one of the few recipes that everyone in my family really loves.

I know when I make Baked Ziti I am not going to hear any complaints when I get asked whats for dinner.

I’m enjoying converting some of my favorite family recipes to crock pot recipes.

Baked Ziti in the Crock Pot

Cooking Baked Ziti in the crock pot is pretty much the same as baking it in the oven but there are a few differences. The first is there is no need to dirty a pot to boil the ziti pasta. YES! The uncooked pasta cooks in the crockpot very well.

The second and major difference between Baked Ziti in the oven and Crock Pot Baked Ziti is that you avoid heating up the kitchen using the oven.

Summer will be here before you know it and cooking in the crock pot is a great way to save on cooling expenses during the hot summer months. I know our air conditioner strains during the summer months when the temperatures are in the high nineties.

How to Make Crock Pot Baked Ziti

Ingredients

2 lbs block whole milk mozzarella cheese
2 lbs uncooked ziti pasta
1 pound ground beef
45-ounce jar pasta sauce
32-ounce ricotta cheese
1 egg, beaten
1 tablespoon fresh parsley
1 teaspoon salt
1 teaspoon pepper

Directions

Turn the crock pot on high and spray with cooking spray or wipe down the inside with oil. This will help with clean up.
In a large skillet brown the ground beef.
Drain the ground beef and return it to the pot. If you like to add onions or peppers add them to the pan and cook with the ground beef.
Pour the sauce over the meat and mix well.
Remove the pot from the heat and set aside.
In a large bowl beat the egg. Add the ricotta cheese, parsley, salt, and pepper and mix well. Set aside.

Cut the mozzarella cheese into small cubes. You could also use bagged shredded mozzarella cheese but the whole milk blocks have a much better flavor.
Begin layering the ingredients into the crock pot starting with the meat sauce.
On top of the sauce add a layer of ziti pasta.
Add another layer of sauce over the pasta.
Spread a layer of the ricotta cheese mixture over the sauce.
Add a layer of mozzarella cubes.
Continue layering the ingredients until you run out of ingredients ending with a final layer of mozzarella cheese.

Place the lid on the crock pot and cook for 3-4 hours on high or until the ziti pasta is cooked through.
Serve with a salad and garlic bread.

Print the easy Crock Pot Baked Ziti recipe below