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Home » Vegetable Recipes » Tomato Vegetable Medley

Tomato Vegetable Medley

Published: Jan 24, 2013 · Modified: Mar 23, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Classico Tomato Vegetable Medley #CookClassico #Cbias

Disclosure: I am a member of the Collective Bias®  Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias®  and Classico #cbias #SocialFabric #CookClassico All opinions are my own.

It's that time of the year when everyone is trying to eat healthier. What better way is there then to add more vegetables to your diet?This tomato vegetable medley recipe is so easy to throw together.

Classico, Tomatoes, Vegetable, Medley, Recipe,

Classico Tomato Vegetable Medley & Rice with a Tomato and Garlic French Bread

 

It's that time of the year when everyone is trying to eat healthier. What better way is there then to add more vegetables to your diet?

This tomato and vegetable medley recipe is so easy to throw together. It can be served as a main dish or a side dish. You can serve it over white rice, brown rice or even  whole wheat pasta. You can cook it on the stove top or throw all the ingredients in the crock pot with just a little bit of extra water. These ingredients would even make a great base for a pot of vegetable soup.

 

Classico Crushed Tomatoes, Yellow Squash, Zucchini, Bacon, Onions, Garlic, recipe

Gather your ingredients.

 

Classico Crushed Tomatoes are the star of this recipe. They add a fresh homegrown tomato flavored sauce to the rest of the vegetables. Classico canned tomatoes are convenient to have on hand. Keeping a few cans on hand is a great way to add flavor and more nutrition to many recipes.

 

They are 100% all-natural and packed fresh with no preservatives. You can pick them up at Walmart. Classico Tomatoes are available in

  • Classico Crushed Tomatoes
  • Classico Whole Peeled Pear Tomatoes with Fresh Basil
  • Classico Heavy Tomato Puree
  • Classico Tomato Sauce

 

For this recipe you will need a can of Classico Crushed Tomatoes,  3-4 slices of bacon, yellow squash, zucchini, an onion, chopped garlic, salt and pepper, olive oil and a little water. You will also need cooked rice or pasta of your choice to serve the vegetable medley over.

Dice 3-4 slices of bacon. Fry the bacon until crisp. While the bacon is cooking slice the zucchini and yellow squash. You don't have to be precise with the sizes of  the slices.

yellow squash, zucchini, classic tomatoes recipe

Slice the yellow squash and zucchini

 

Dice the onion.

diced onion, vegetable medley, classico tomatoes, dinner, rice

Dice a small onion.

 

Saute the onion in the pan with the crispy bacon and bacon drippings until they are translucent.

crispy bacon, add onion, saute the onion,

add the diced onion to the pan of bacon pieces.

 

Once the onions are done add the garlic.

sauted onions, garlic and bacon for a vegetable medley recipe.

Add the garlic to the pan.

 

If needed, add a tablespoon of olive oil to the pan. You want to have enough bacon grease or olive oil in the pan to keep the garlic from burning. Saute for a couple of minutes to wake up the flavor of the garlic.

cooking, zucchini, squash recipe, tomatoes, classico,

add the sliced squash, zucchini and tomatoes to the pan.

 

Stir the sliced vegetables and tomatoes in the pan to evenly coat. Cook on medium high for about ten minutes. Place a cover on the pan and reduce the heat. Cook slow and low for about 20-25 minutes until the squash and zucchini are fork tender. Make sure to check the thicker slices when testing.

Serve over rice or pasta of choice.

Sign up for blog updates so you don't miss  the recipe for my Classico Tomato & Garlic French Bread you see with this recipe.

How To Make Tomato Vegetable Medley

Ingredients

  • 2 yellow squash, sliced
  • 2 zucchini, sliced
  • 1 cup Classico Chopped tomatoes
  • small onion diced
  • 1-2 TBS chopped garlic
  • 3 slices bacon
  • 1 TBS olive oil
  • ½ cup water
  • salt and pepper to taste
  • Cooked Rice or Pasta

Directions

  • Dice the bacon and fry until crispy. Reduce the heat to medium.
  • Add the onions to the pan. Cook onions until translucent.
  • Add the garlic and the olive oil if needed to the pan. Cook for two minutes.
  • Add the squash, zucchini and tomatoes to the pan. Stir and cook on medium high for 10 minutes.
  • Add water and cover pan. Reduce heat to medium and cook until the squash and zucchini are fork tender.
Classico, Tomatoes, Vegetable, Medley, Recipe,

Tomato Vegetable Medley

Arlene Mobley - Flour On My Face
This Tomato Vegetable Medley can be served as a side dish or as a main dish. Take advantage of the fresh spring and summer squash and make this delicious medley of summer vegetables. 
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Prep Time 10 mins
Cook Time 16 mins
Total Time 26 mins
Course Main Dish, Side Dish
Cuisine Italian
Servings 4 servings
Calories 145 kcal

Ingredients  

  • 2 large yellow squash sliced
  • 2 small zucchini sliced
  • 1 cup Classico Chopped tomatoes
  • 1 small onion diced
  • 1-2 TBS chopped garlic
  • 3 slices bacon
  • 1 TBS olive oil
  • ½ cup water
  • salt and pepper to taste
  • 1 cup Cooked Rice or Pasta
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Instructions 

  • Dice the bacon and fry until crispy. Reduce the heat to medium.
  • Add the onions to the pan. Cook onions until translucent.
  • Add the garlic and the olive oil if needed to the pan. Cook for two minutes.
  • Add the squash, zucchini and tomatoes to the pan. Stir and cook on medium high for 10 minutes.
  • Add water and cover pan. Reduce heat to medium and cook until the squash and zucchini are fork tender.
  • Serve over rie or cooked pasta

Nutrition

Serving: 1Serving | Calories: 145kcal | Carbohydrates: 23g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 98mg | Potassium: 737mg | Fiber: 3g | Sugar: 7g | Vitamin A: 512IU | Vitamin C: 46mg | Calcium: 65mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

Disclosure: I am a member of the Collective Bias®  Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias®  and Classico #cbias #SocialFabric #CookClassico

All opinions are my own.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Tonia@thegunnysack

    January 31, 2013 at 9:53 am

    What a delicious looking recipe! I love squash and zucchini so I want to try this!

    Reply
  2. Jen @ Savory Simple

    January 27, 2013 at 9:21 am

    I love that this has bacon! Simple, delicious ingredients.

    Reply
    • Flour On My Face

      January 28, 2013 at 9:31 am

      Jen thanks!

      Reply
  3. laurie nykaza

    January 24, 2013 at 10:24 pm

    I do love the veggies in this dish and using Heinz Classico makes it super simple. I can't wait to give it a try.

    Reply
  4. Tiffany C.

    January 24, 2013 at 7:50 pm

    This looks great. We eat a lot of squash and zucchini around here. I never thought to add tomatoes to it and serve it over rice. Brilliant, definitely making this soon.

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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