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Home » Holiday Recipes » Brown Sugar Pineapple Glazed Ham

Brown Sugar Pineapple Glazed Ham

Published: Nov 21, 2016 · Modified: Nov 4, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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 Brown Sugar Pineapple Glazed Ham

Our holiday dinner just wouldn't be special with out a Brown Sugar Pineapple Glazed Ham. We love a baked ham during the holidays.

Holiday dinner Brown Sugar Pineapple Glazed Ham recipe via flouronmyface.com

How to prepare a holiday meal that will feed a large crowd

Since there are more than 12 of us in the family and everyone eats turkey when I have all of the family over for a holiday meal  one 20+ lb turkey just isn't enough to feed all of us.

An easy way to stretch that holiday meal is to serve a Brown Sugar Pineapple Glazed Ham along side your holiday turkey.

Holiday Baked Brown Sugar Pineapple Glazed Ham made with Brown Sugar, Pineapple Slices and Maraschino Cherries is a perfect Thanksgiving or Christmas dinner via flouronmyface.com

Some of our family doesn't like ham so I don't get to enjoy one of my favorite childhood meals much during the year so while we are celebrating the special occasion during the holidays I take advantage and bake a ham.

Holiday baked ham served with pineapple slices via flouronmyface.com

Take Advantage of the low prices during Thanksgiving

Sometimes we get a Honey Baked Ham. Other times I take advantage of the great holiday sale prices at the grocery store. I've been know to buy an extra ham while the price is low during the week before Thanksgiving and freeze it for our Christmas dinner.

Holiday Baked Brown Sugar Pineapple Glazed Ham with mashed potatoes, fresh green beans for Thanksgiving or Christmas dinner via flouronmyface.com

A Brown Sugar Pineapple Glazed Ham is very easy to make and you only need a couple of extra ingredients to mix up the glaze. If you want to make it extra special during the holidays you can decorate the top of the ham with pineapple slices and maraschino cherries.

If you feel a little lazy, and who doesn't when your running around crazy during the holidays you can use crushed pineapple pieces and baste the ham a few extra times during the baking.

Pay close attention to the baking time and do not over cook because there is nothing worse when your baked ham is too dry. A baked ham should be moist and tender.

Have a Happy Holiday!

Affiliate links ahead!

Brown Sugar Pineapple Glazed Ham

Ingredients

  • 7 lb ham
  • 1 can sliced pineapple
  • 1 lb box brown sugar
  • maraschino cherries (optional)

Directions

  1. Preheat oven to 325 F. degrees.
  2. Remove the ham from the packaging and rinse. Pat dry.
  3. Place the ham cut side down in a shallow baking pan on a rack if you have one.
  4. Rub 1 cup of brown sugar all over the surface of the ham.
  5. Arrange the pineapple slices over the top of the ham securing them with tooth picks.
  6. Place a cherry inside each pineapple slice, securing with a tooth pick.
  7. In a small bowl mix 1 cup of brown sugar with ½ cup of pineapple juice.
  8. Drizzle half the pineapple juice brown sugar mixture over the ham. Reserve the rest for basting.
  9. Bake the ham for 15 minutes per pound.
  10. Half way through the baking time baste with remaining syrup.
  11. When the ham is done allow it to rest for about 15 minutes.
  12. Carefully place the ham on a serving platter.
  13. Remove the tooth picks from the pineapple slices and cherries and discard.
  14. Arrange the pineapple slices and cherries around the ham on the platter.
  15. Slice to serve.
  16. Serves 8
A brown sugar glazed hame with pineapple slices and cherries on a cutting board.

Brown Sugar Pineapple Glazed Ham

Arlene Mobley - Flour On My Face
Our holiday dinner just wouldn't be special with out a Brown Sugar Pineapple Glazed Ham. We love a baked ham during the holidays.
5 from 1 vote
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Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Main Dish
Cuisine American
Share by Text
Servings 15 servings
Calories 652 kcal

Ingredients  

  • 7 lb ham
  • 1 can sliced pineapple
  • 1 lb brown sugar
  • 1 jar Maraschino cherries (optional)
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Instructions 

  • Preheat oven to 325 F. degrees.
  • Remove the ham from the packaging and rinse. Pat dry.
  • Place the ham cut side down in a shallow baking pan on a rack if you have one.
  • Rub 1 cup of brown sugar all over the surface of the ham.
  • Arrange the pineapple slices over the top of the ham securing them with tooth picks. Place a cherry inside each pineapple slice, securing with a tooth pick.
  • In a small bowl mix 1 cup of brown sugar with ½ cup of pineapple juice.
  • Drizzle half the pineapple juice brown sugar mixture over the ham. Reserve the rest for basting.
  • Bake the ham for 15 minutes per pound.
  • When the ham is done allow it to rest for about 15 minutes.
  • Carefully place the ham on a serving platter. Remove the tooth picks from the pineapple slices and cherries and discard. Arrange the pineapple slices and cherries around the ham on the platter.
  • Slice to serve.

Nutrition

Serving: 1Serving | Calories: 652kcal | Carbohydrates: 36g | Protein: 46g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 131mg | Sodium: 2521mg | Potassium: 692mg | Fiber: 1g | Sugar: 35g | Vitamin A: 19IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 Once the big meal is over and you need a few recipes using leftover ham you can make my favorite leftover ham recipe of Crock Pot Great Northern Beans. 

If your not a bean fan you can try this Crock Pot Cheesy Ham Potato Soup recipe instead. It is so good!

More Holiday Recipes

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  • How To Make a Holiday Cheese Platter
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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