• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Cake Recipes » Girl Baby Shower Cake Pops

Girl Baby Shower Cake Pops

Published: Oct 27, 2015 · Modified: Mar 23, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

I've mentioned a few times in the past that Cake Pops are served at all our baby showers and pretty much every birthday party we throw. These pink and grey cake pops were served as party favors for a friends baby shower.

Pink and Grey cake pops wrapped in cellophane for a girl baby shower.

Last week I made these pink and grey themed cake pops for a Girl Baby Shower my daughter Megan co-hosted for one of her friends.

Pink and Grey Girl Baby Shower Theme Cake Pops via flouronmyface.com

Easy Baby Shower Cake Pops

We have thrown so many girl baby showers that we are running out of girl baby shower theme ideas.

This girl baby shower theme was a Grey and Pink Girl Baby Shower Theme.

As I've mentioned in a few of my other cake pop recipes that I like to decorate my cake pops pretty simply.

It takes a little bit of time to make the cake pops. I'm usually in a hurry to get finished so I  need to get the decorating and packaging done quickly.

The easiest way I have found to decorate Cake Pops is to do a drizzle in contrasting colors.

The cake pops look beautiful and the color options are endless.

I colored the cake mix pink. I didn't think to take a picture of the inside of the Pink and Grey Cake Pops and I didn't go to the baby shower so I could get a picture there. To color the cake I used Americolor Bright Pink.

How to make Girl Baby Shower Theme Pink and Grey Cake Pops

  • 1 boxed white cake mix plus ingredients to make
  • 7-10 drops Americolor Bright Pink food dye
  • 1 can cream cheese frosting
  • 2 bags Wilton Bright White Candy Melts
  • 1 bag Wilton Black Candy Melts
  • 1 bag Wilton Pink Candy Melts
  • 36-48 Wilton  lollipop sticks
  • 36-48 Wilton cellophane treat bags and ties
  • Crisco solid shortening
  • Thank you tags (Party City)

Directions

  1. Bake the cake as directed on the package and cool completely.
  2. Crumble cooled cake into fine crumbs.
  3. Mix ¼ of the can of frosting into the crumbs to start.
  4. Add more frosting a teaspoon at a time until all dry crumbs are moistened and a teaspoon of the dough holds together when rolled into a ball.
  5. Using a small cookie dough scoop form 36-48 cake balls.
  6. Place the cake balls on a cookie sheet in a single layer as you form them.
  7. Chill in the refrigerator until firm (about 15 minutes) or until you are ready to dip them.
  8. Melt half a bag of Wilton Bright White candy melts at 10-20-second intervals in a narrow and deep container adding 1 tablespoon of solid shortening to the container to help thin the candy coating for 20 seconds.
  9. After 20-seconds stir and return to the microwave for 10 seconds and stir again. Repeat until the candy coating is thin enough to slowly run off a spoon.
  10. Add more shortening in small amounts as needed.
  11. Dip the tip of a lollipop stick ¼ inch into the melted candy melts. Insert the stick into the cake pop ball and return to the cookie sheet cake ball down. Gently tap the cake pop on the cookie sheet to form a slight base for the cake pop to stand upright. Repeat with all cake pops. Return the cookie tray to the refrigerator so they can firm up.
  12. When ready to dip the cake pops remove the cookie tray from the refrigerator and reheat the candy melts until they are thin again. No need to add any more shortening at this point.
  13. Grasp one cake pop by the end of the stick and dip it down into the melted candy melts to the stick, covering the entire cake pop ball.
  14. Gently tap and twirl the cake pop over the container allowing the excess to drip back into the container.
  15. Place the cake pop down on a cookie sheet covered with parchment paper centering it and standing it straight up.
  16. Repeat with remaining cake pops, melting more candy melts as needed.
  17. Allow candy coating to harden completely 30-60 minutes.
  18. Decorate the cake pops with a drizzle of melted candy melts in pink and grey.
Pink and Grey Cake POps via flouronmyface.com

Note: There are no grey Wilton Candy Melts so I had to mix a couple of black candy melts into the white candy melts.

The ratio I used is 2 Black candy melts plus 20 Bright White Candy Melts, plus 1 teaspoon Crisco.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Pink and Grey cake pops wrapped in cellophane for a girl baby shower.

Girl Baby Shower Cake Pops

Arlene Mobley - Flour On My Face
Last week I made these pink and grey themed cake pops for a Girl Baby Shower my daughter Megan co-hosted for one of her friends.
5 from 1 vote
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 36 cake pops
Calories 122 kcal

Equipment

  • 48 Wilton Lollipop Sticks
  • 48 Wilton cellophane treat bags and ties
  • 48 Thank you tags

Ingredients  

  • 1 box white cake mix, prepared
  • 10 drops Americolor Bright Pink food dye ((7-10 until you like the color))
  • 1 tub cream cheese frosting
  • 2 bags Wilton Bright White Candy Melts
  • 1 bag Wilton Black Candy Melts
  • 1 bag Wilton Pink Candy Melts
  • 2 tablespoons Crisco solid shortening
Follow Flour On My Face on Pinterest

Instructions 

  • Bake the cake as directed on the package and cool completely.
  • Crumble cooled cake into fine crumbs.
  • Mix ¼ of the can of frosting into the crumbs to start.
  • Add more frosting a teaspoon at a time until all dry crumbs are moistened and a teaspoon of the dough holds together when rolled into a ball.
  • Using a small cookie dough scoop form 36-48 cake balls.
  • Place the cake balls on a cookie sheet in a single layer as you form them.
  • Chill in the refrigerator until firm (about 15 minutes) or until you are ready to dip them.
  • Melt half a bag of Wilton Bright White candy melts at 10-20-second intervals in a narrow and deep container adding 1 tablespoon of a solid shortening to the container to help thin the candy coating for 20 seconds.
  • After 20-seconds stir and return to the microwave for 10 seconds and stir again. Repeat until the candy coating is thin enough to slowly run off a spoon.
  • Add more shortening in small amounts as needed.
  • Dip the tip of a lollipop stick ¼ inch into the melted candy melts. Insert the stick into the cake pop ball and return to the cookie sheet cake ball down. Gently tap the cake pop on the cookie sheet to form a slight base for the cake pop to stand upright. Repeat with all cake pops. Return the cookie tray to the refridgerator so they can firm up.
  • When ready to dip the cake pops remove the cookie tray from the refrigerator and reheat the candy melts until they are thin again. No need to add any more shortening at this point.
  • Grasp one cake pop by the end of the stick and dip it down into the melted candy melts to the stick, covering the entire cake pop ball.
  • Gently tap and twirl the cake pop over the container allowing the excess to drip back into the container.
  • Place the cake pop down on a cookie sheet covered with parchment paper centering it and standing it straight up.
  • Repeat with remaining cake pops, melting more candy melts as needed.
  • Allow candy coating to harden completely 30-60 minutes.
  • Decorate the cake pops with a drizzle of melted candy melts in pink and grey.

Nutrition

Serving: 1Cake PopCalories: 122kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 38mgPotassium: 4mgFiber: 1gSugar: 16gCalcium: 1mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

More Easy Pink and Grey Baby Shower Party Favor Ideas

Here is another easy pink and grey baby shower favor that is easy to make and very inexpensive.

Planning a baby shower can be very expensive and these candy-coated giant marshmallows can be made quickly and look beautiful on a dessert table.

Chocolate dipped marshmallows are one of the easiest party favors you can make. Another versatile diy party favor that can be customized for any type of birthday party theme, baby show theme or holiday.

Easy Pink and Grey Baby Shower Favors- Chocolate Dipped Marshmallows make great party favors and are so easy to make and are cheap to make. via flouronmyface.com

Check out my in-depth How to Make Cake Pops post for step by step directions along with tips on how to make perfect Cake Pops.

How to Make Cake Pops via flouronmyface.com

Need a Boy Baby Shower Cake Pop theme?

Check out the Lion King Baby Shower I threw for my daughter-in-law last year.

Lion King Baby Shower Cake Pops, Baby Lion King, Baby Lion King party favors

More Cake Recipes

  • Featured image for a Easter Poke Cakes recipe roundup.
    Easter Poke Cakes
  • Easter Cake Balls on colorful cakes stands.
    Easter Cake Balls
  • A slice of Crock Pot Pineapple Upside Down Cake on a red dessert plate
    Crock Pot Pineapple Upside Down Cake
  • A serving of red velvet dump cake topped with whipped cream.
    Red Velvet Dump Cake Recipe
  • Share
  • Email
  • Reddit
  • Flipboard
  • Bluesky

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

More about me →

social
social
social
social

We Have Been Featured In

Alfredo Sauce Recipes

  • A bowl of alfredo gnocchi soup served with buttered bread.
    Chicken Alfredo Gnocchi Soup

  • Olive Garden Alfredo Sauce served over fettuccine with garlic sticks.
    Olive Garden Alfredo Sauce

  • A bowl filled with creamy chicken tortellini alfredo on a table.
    Chicken Tortellini Alfredo

  • A creamy roasted garlic alfredo served over pasta on a green dinner plate.
    Roasted Garlic Alfredo Sauce

See more Alfredo Sauce Recipes →

Cheesecake Recipes

  • cheesecake graham cracker crust pressed into a baking pan.
    Cheesecake Graham Cracker Crust Recipe

  • A single slice of apple cheesecake garnished with whip cream, caramel sauce and chopped pecans on a dessert plate.
    Apple Cheesecake

  • A slice of choclate cheesecake filling on a white dessert plate.
    Chocolate Cheesecake Filling

  • Sliced White Chocolate Cheesecake filling baked with a ladyfinger crust and garnished with whip cream, chocolate curls and berries.
    White Chocolate Cheesecake Filling

See more Cheesecakes →

Breakfast Recipes

  • Serving apple fritter casserole from a baking dish with spoon.
    Apple Fritter Casserole

  • Preview collage of 4 breakfast casseroles.
    Best Breakfast Casseroles

  • A square serving piece of biscuits and gravy casserole with gravy drizzled over the top on a plate.
    Biscuits and Gravy Casserole

  • Kielbasa Breakfast Casserole in a bowl served with toast and juice.
    Kielbasa Breakfast Casserole

See more Breakfast Recipes →

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2025 Flour On My Face

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.