Peach Poblano Pepper Jam

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Peach Poblano Pepper Jam

A Ball Jam & Jelly Maker Recipe

I love this Peach Poblano Pepper Jam recipe. I have made Jalapeno Pepper Jam and I have made a Peach & Jalapeno Jam. Up until now my favorite jam recipe was the Peach &  Jalapeno Pepper Jam.  I have been making for years and years.  I loved using the Peach & Jalapeno Jam for a dipping sauce for jalapeno poppers. I also loved eating the Jalapeno Pepper Jam poured over a block of cream cheese and smothered on a Ritz cracker.

Peach Jam Recipes, Peach Pepper Jam, Peach Poblano Pepper Jam, Poblano Pepper Jam, Pepper Jam recipe

 It’s only been in the last few years that I discovered the poblano pepper. I love the flavor. I love the hot and spicy flavor of a jalapeno pepper.  But I have found that the poblano peppers have a richer and deeper pepper flavor with a just a hint of heat. The poblano peppers work great in the Peach Poblano Pepper Jam. 

If you don’t like the flavor of a jalapeno pepper jam you should try this Peach Poblano Pepper Jam recipe instead and see if you like it better. 

 I’ve made this Peach Poblano Pepper Jam recipe in the Ball Jam & Jelly Maker {affiliate link}.  The Ball Jam & Jelly Maker is an automatic jam pot that takes all the guess work out of jam & jelly making. No more worried about a proper set.

 You could also make it by traditional jam methods in a canning pot.

I have to admit that I have never used the powdered  Ball Real Fruit Pectin  {affiliate link} until I started making small batch jams in the Jam Maker. I always have used liquid pectin. That is the way I was taught when I first learned to can. 

 So if you attempt to make the Peach Poblano Pepper Jam using the traditional method you should follow the directions on the package or fall back on your own experience using it.

5 from 1 reviews
Peach Poblano Pepper Jam
Prep time
Cook time
Total time
Recipe adapted from the Ball Automatic Home Canning System recipe for Peach Jam
Serves: about 6½ pint jars of jam
  • 2⅔ cups crushed peaches, about 2 lbs
  • ½ cup of finely chopped poblano peppers, about ½ a large pepper
  • 3 tablespoon Ball Real Fruit Classic Pectin
  • 3 tsp bottled lemon juice
  • ½ teaspoon margarine to cut back on foaming
  • 3½ cups granulated sugar
  1. Prepare the peaches by washing them, peeling them, pitting them and coarsely chopping them.
  2. Crush the peaches using a potato masher.
  3. Measure 2⅔ cups of the crushed peaches into a bowl and stir in the lemon juice.
  4. Chop poblano pepper and add to bowl of peaches.
  5. Measure sugar into a bowl and set aside.
  6. Add the pectin to the bottom of the Jam Maker with the Stirrer in place.
  7. Add the crushed peaches, lemon juice and poblano peppers evenly on top of the pectin.
  8. Add the margarine to the Jam Maker.
  9. Press the jam button on the Jam & Jelly Maker and press enter.
  10. Allow the machine to run for 4 minutes until you hear 4 short beeps
  11. Immediately add the sugar slowly to the Jam Maker.
  12. Place the lid on the jam maker.
  13. Allow the Jam Maker to run for the remaining 18 minutes on the timer undisturbed.
  14. Do not lift the lid during cooking time.
  15. When the Jam Maker beeps again the jam is done.
  16. Carefully remove the lid by first lifting the back end that is farthest away from you to allow the release of the built up heat and steam. Warning the glass lid will be hot. Place it on a towel out of the way.
  17. Fill your jars leaving the vanilla bean(s) in the jam to be randomly added to the lucky jars they happen to end up in. Process the jam in a hot water bath for 20 minutes.

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