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Home » Breakfast Recipes » Cheesy Breakfast Bake

Cheesy Breakfast Bake

Published: Mar 19, 2015 · Modified: Apr 15, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Cheesy Breakfast Bake

Disclosure: This Cheesy Breakfast Bake recipe has been sponsored by Eggland's Best. The Eggland’s Best information, coupons, gift card, and additional gift pack have been provided by Eggland’s Best.

 

To help Eggland Best celebrate National Nutrition Month I whipped up this Cheesy Breakfast Bake recipe using EB eggs. Compared to ordinary eggs, Eggland's Best eggs have four our times more vitamin D, keeping your bones and muscles strong. They're beneficial to heart health, as they contain double the omega-3s and have ten times more vitamin E than ordinary eggs.

 

 

Cheesy Breakfast Bake via flouronmyface.com

 

 

 

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Cheesy Breakfast Bake ingredients

 

This Cheesy Breakfast Bake recipe is one of those recipe that you can customize for any of those picky eaters in your family. Instead of making it in a big baking pan you can make it in mini pie plates like I did.

 

I made this Cheesy Breakfast Bake for myself and Jordan (my future daughter in law), who is one of those picky eaters. She doesn't like things like tomatoes and spinach. I love adding some fresh veggies to my meals so I made two individual servings. One for Jordan with hash browns, bacon, cheese and EB eggs. For myself I made hash browns, sausage, spinach, tomato, cheese and EB eggs. 

You can make this recipe like I did or you can make it in one pie plate and customize it for your own tastes. Cheesy Breakfast Bake recipes can be made with so many different ingredients and flavor combos. Want to add a little spice? Mix some salsa in. Like more vegetables and no meat? Make a veggie Breakfast Bake instead. 

 

 

 

individual Cheesy Breakfast Bake recipe via flouronmyface.com

 How to make a Cheesy Breakfast Bake

 

Ingredients

  •  hash browns or fried potatoes
  • 4 Eggland's Best eggs, beaten well with salt and pepper
  • cooked crumbled bacon,  sausage or cubed ham
  • 2 cups your favorite shredded cheese, divided
  • handful fresh spinach
  • 1 medium tomato, diced
  • salt and pepper to taste

 

Directions

  • Fry the hash browns or potatoes until crisp.
  • Oil the bottom of a pie plate.
  • Spread the hash browns or potatoes over the bottom of the pie plate.
  • Spread a layer of cheese over the potatoes.
  • Layer veggies, bacon, sausage or ham in whatever combo you choose ending with a layer of cheese.
  • Pour the beaten eggs over the top of all the ingredients.
  • Add another layer of cheese.
  • Bake in a preheated 375 degree oven for 20-30 minutes until the egg has set and the cheese is bubbling.

 

 

 

Easy Breakfast Casserole recipe via flouronmyface.com

Sausage Veggie Breakfast Bake

 

Sausage Veggie Breakfast Bake recipe via flouronmyface.com

 

Cheesy Bacon Breakfast Bake

 

Cheesy Bacon Breakfast Bake via flouronmyface.com

Easy Breakfast Casserole recipe via flouronmyface.com

Cheesy Breakfast Bake

Arlene Mobley - Flour On My Face
This Cheesy Breakfast Bake recipe is one of those recipe that you can customize for any of those picky eaters in your family. Instead of making it in a big baking pan you can make it in mini pie plates like I did.
4.95 from 19 votes
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Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 768 kcal

Ingredients  

  • Hash browns or fried potatoes
  • 4 large eggs (beaten well with salt and pepper)
  • Cooked crumbled bacon or sausage
  • 2 cups shredded cheese (divided)
  • 1 handful handful fresh spinach
  • 1 large tomato (diced)
  • Salt and pepper to taste
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Instructions 

  • Fry the hash browns or potatoes until crisp.
  • Oil the bottom of a pie plate.
  • Spread the hash browns or potatoes over the bottom of the pie plate. Spread a layer of cheese over the potatoes.
  • Layer the other ingredients ending with a layer of cheese.
  • Pour the beaten eggs over the top of the ingredients.
  • Add another layer of cheese.
  • Bake in a preheated 375 degree oven for 20-30 minutes until the egg has set and the cheese is bubbling.

Nutrition

Calories: 768kcalCarbohydrates: 26gProtein: 46gFat: 53gSaturated Fat: 24gPolyunsaturated Fat: 6gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 490mgSodium: 1175mgPotassium: 909mgFiber: 3gSugar: 4gVitamin A: 3478IUVitamin C: 25mgCalcium: 658mgIron: 4mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Karen A.

    March 31, 2015 at 11:27 pm

    I like mine over easy..love dippy eggs.

    Reply
  2. Sand

    March 31, 2015 at 11:10 pm

    i like them cheesy for sure!

    Reply
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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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