Cheesy Breakfast Bake

Easy Breakfast Casserole recipe via flouronmyface.com

This Cheesy Breakfast Bake recipe is one of those recipe that you can customize for any of those picky eaters in your family. Instead of making it in a big baking pan you can make it in mini pie plates like I did.

4.95 from 19 votes

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Prep Time 15

Cook Time 20

Total Time 35

Course Breakfast

Cuisine American

Servings servings

Calories 768 kcal

Ingredients

▢ Hash browns or fried potatoes
▢ 4 large eggs (beaten well with salt and pepper)
▢ Cooked crumbled bacon or sausage
▢ 2 cups shredded cheese (divided)
▢ 1 handful handful fresh spinach
▢ 1 large tomato (diced)
▢ Salt and pepper to taste

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Instructions

Fry the hash browns or potatoes until crisp.
Oil the bottom of a pie plate.
Spread the hash browns or potatoes over the bottom of the pie plate. Spread a layer of cheese over the potatoes.
Layer the other ingredients ending with a layer of cheese.
Pour the beaten eggs over the top of the ingredients.
Add another layer of cheese.
Bake in a preheated 375 degree oven for 20-30 minutes until the egg has set and the cheese is bubbling.

Nutrition

Calories: 768kcalCarbohydrates: 26gProtein: 46gFat: 53gSaturated Fat: 24gPolyunsaturated Fat: 6gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 490mgSodium: 1175mgPotassium: 909mgFiber: 3gSugar: 4gVitamin A: 3478IUVitamin C: 25mgCalcium: 658mgIron: 4mg

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